Pressure Cooker Southern Style Green Beans And Bacon Food

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Pressure Cooker Southern-Style Green Beans and Bacon image

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories Side Dish Vegetables Green Beans

Time 39m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

SOUTHERN GREEN BEANS & BACON

Southern Green Beans & Bacon image

This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.

Provided by Lesli MomOf2

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

6 lbs green beans (drained)
1 lb bacon
1 large onion

Steps:

Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
Put bacon into a large pot and begin to fry.
While bacon is frying, coarsely chop onion.
When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
Drain green beans and dump into bacon and onions. Stir.
Continue to cook for 30 minutes on medium, stirring occasionally.
Serve.

FRESH GREEN BEANS - PRESSURE COOKER

Fresh Green Beans - Pressure Cooker image

Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.

Provided by Shelley Lee

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups fresh green beans, cut or snapped into one inch pieces
3 slices smoked bacon, cut into pieces
1 teaspoon salt
2 cups water

Steps:

Place all ingredients into pressure cooker and stir.
Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
Remove from heat and allow to cool for 5 minutes.
Reduce pressure under cool running water.

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