Chicken Rice Dinner Food

20-MINUTE CHICKEN AND RICE DINNER

20-Minute Chicken and Rice Dinner image

This yummy dish can be made in 20 minutes and contains 380 calories!Courtesy of CookWithCampbells.ca™

Provided by Food Network Canada

Categories chicken,dinner,quick and easy,soup

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp (15 mL) Canola Oil
4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1 ½ cup (375 mL) water
2 tsp (10 mL) paprika (optional)
2 cup (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
1 ½ cup (375 mL) dry instant rice

Steps:

Brown chicken in heated oil at medium-high heat in large skillet, stirring often.
Combine soup, water, and paprika in skillet. Stir in vegetables. Heat to a boil, stirring often
Stir in rice and chicken. Cover and simmer over medium-low heat until chicken is cooked through and rice is tender - about 5 minutes.
View more quick and easy Campbell's recipes.

CHICKEN RICE DINNER

Chicken Rice Dinner image

Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
10 bone-in chicken thighs (about 3-3/4 pounds)
3 tablespoons canola oil
1 cup uncooked long grain rice
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, undrained
2 teaspoons chicken bouillon granules
2 cups boiling water
Minced fresh parsley, optional

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil. , Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top. , Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.

Nutrition Facts :

CHICKEN AND RICE DINNER

Chicken and Rice Dinner image

My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert-a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.-Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1/4 to 1/3 cup all-purpose flour
2 tablespoons canola oil
2-1/3 cups water
1-1/2 cups uncooked long grain rice
1 cup milk
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
Minced fresh parsley

Steps:

Preheat oven to 350°. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat. , In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken. , Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 541 calories, Fat 23g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 504mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

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