Chicken Ranch Blt Food

EASY CHICKEN RANCH BLT SALAD

Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHICKEN AND RANCH BLT LETTUCE WRAPS

Chicken and Ranch BLT Lettuce Wraps image

Subtract bread from your classic BLT and get wrapping with our Chicken and Ranch BLT Lettuce Wraps. Made with deliciously creamy ranch and rotisserie chicken, you'll love our take on these Chicken and Ranch BLT Lettuce Wraps for mealtime.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups shredded rotisserie chicken
1/3 cup KRAFT Classic Ranch Dressing
8 Boston lettuce leaves
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup grape tomatoes, cut in half

Steps:

Combine chicken and dressing in medium bowl.
Spoon onto lettuce leaves.
Top with remaining ingredients.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 0.7208 g, Sugar 0 g, Protein 18 g

RANCH CHICKEN SANDWICHES

Ranch Chicken Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 whole boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard (or country/grainy mustard)
1 teaspoon paprika
1/2 teaspoon salt
Freshly ground black pepper
Juice of 1 lemon
Crushed red pepper, for sprinkling, optional
1 pound thick-cut bacon, sliced in half
2 cups grated sharp Cheddar
8 soft whole grain buns

Steps:

With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.
Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
While the chicken marinates, fry up the bacon until chewy. When finished cooking, reserve 1/4 cup of the bacon grease and pour off the rest of the grease (but do not clean the skillet).
When you are ready to cook the chicken, remove it from the marinade and cook it in the skillet over medium-high heat, 3 to 4 minutes each side. Brush a little reserved bacon grease on the chicken as you cook it. (Or you can grill the chicken breasts on an indoor or outdoor grill.)
When a couple of minutes grilling time are left, lay 2 pieces of bacon onto each chicken breast. Top with some Cheddar and allow it to melt on the grill (if you need to remove the chicken you can finish melting the cheese under the broiler).
Halve the rolls and immediately load with the bacon-and-cheese covered chicken.

BLT CHICKEN SALAD WITH RANCH

BLT Chicken Salad With Ranch image

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

Provided by 2SpiceItUp

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts (grilled or baked and chopped)
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomatoes, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Steps:

Combine all ingredients and chill until ready to serve.

CHICKEN BLT WRAP (WITH OR WITHOUT THE "T!")

Chicken BLT Wrap (With or Without the

I came up with this for lunch today & it was so delicious I thought I'd share it! I am not a tomato fan, so that's why I said it was optional! I had this with a few baked Cheetos & a salad, but this would probably be great with some soup! This is a very "full" wrap, so please use both hands when eating to avoid a mess :-).

Provided by LUVMY2BOYS

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons fat free sour cream
1 1/2 teaspoons fat-free mayonnaise
1/4 teaspoon hidden valley ranch fiesta ranch dressing mix
1 slice turkey bacon, cooked & chopped
4 ounces chicken, cooked & shredded (leftover works great!)
1/2 cup shredded lettuce
2 tablespoons mozzarella cheese (can use any kind!)
1 whole wheat tortilla, warmed

Steps:

Mix first three ingredients together
Spread half of ranch mix on tortilla, leaving a 1/2 inch border on edge
Layer rest of ingredients in this order: lettuce, chicken, bacon, then cheese. Top with rest of ranch mix. Fold sides over.
Enjoy!
If wanting to use a tomato, for a "real" BLT, you can probably add it at the end or put it in after the lettuce!

Nutrition Facts : Calories 482.7, Fat 26.5, SaturatedFat 7.9, Cholesterol 110.2, Sodium 865.7, Carbohydrate 28.6, Fiber 0.4, Sugar 1.6, Protein 31.4

CHICKEN BLT SANDWICH

Chicken BLT Sandwich image

Enjoy a deli-style sandwich at home with our Chicken BLT Sandwich. This updated BLT sandwich includes chicken and tangy ranch dressing for added flavor.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices whole wheat bread, toasted
1 Tbsp. KRAFT Classic Ranch Dressing
1 KRAFT Singles
3 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
2 slices cooked OSCAR MAYER Bacon
2 thin tomato slices
1 lettuce leaf

Steps:

Spread toast slices with dressing; fill with remaining ingredients.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 22 g

BLT CHICKEN SALAD

BLT Chicken Salad image

Make and share this BLT Chicken Salad recipe from Food.com.

Provided by Anita Harris

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise (not salad dressing)
3 -4 tablespoons barbecue sauce
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1 1/2 lbs boneless skinless chicken breasts, cooked & cubed
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well.
Cover and chill until ready to serve.
Place salad greens on a large serving platter.
Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
Drizzle with dressing.

Nutrition Facts : Calories 248.5, Fat 13.2, SaturatedFat 3.1, Cholesterol 111.7, Sodium 372.2, Carbohydrate 10, Fiber 1.6, Sugar 4.5, Protein 22.4

CHICKEN BLT WRAPS

Chicken BLT Wraps image

Make and share this Chicken BLT Wraps recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces chicken breasts, cooked and shredded
2 fajita-size flour tortillas
cheddar cheese, shredded
tomatoes, slices
ranch dressing
green leaf lettuce
bacon, cooked to desired crispness

Steps:

Spread Ranch dressing on tortillas, then cover with Cheddar cheese. Top with lettuce, sliced tomato and generous helping of chicken breast. Add bacon and roll up, wrap fashion.

Nutrition Facts : Calories 389.1, Fat 14.6, SaturatedFat 4, Cholesterol 63.5, Sodium 507.7, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 26.5

More about "chicken ranch blt food"

RANCH BLT CHICKEN TACOS — LET'S DISH RECIPES

Web 2018-12-20 Instructions. Preheat grill to medium-high heat. Drizzle chicken breasts with olive oil. In a small bowl, combine Ranch dressing …
From letsdishrecipes.com
4.7/5 (5)
Total Time 30 mins
Category Main Dishes
Calories 265 per serving

In a small bowl, combine Ranch dressing mix and olive oil. Rub into chicken breasts. Grill for 5-7 minutes per side, or until chicken reaches an internal temperature of 165 degrees.

Chicken Ranch Blt Food

EASY CHICKEN RANCH BLT SALAD

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

CHICKEN AND RANCH BLT LETTUCE WRAPS

Subtract bread from your classic BLT and get wrapping with our Chicken and Ranch BLT Lettuce Wraps. Made with deliciously creamy ranch and rotisserie chicken, you'll love our take on these Chicken and Ranch BLT Lettuce Wraps for mealtime.

RANCH CHICKEN SANDWICHES

BLT CHICKEN SALAD WITH RANCH

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

CHICKEN BLT WRAP (WITH OR WITHOUT THE "T!")

CHICKEN BLT SANDWICH

Enjoy a deli-style sandwich at home with our Chicken BLT Sandwich. This updated BLT sandwich includes chicken and tangy ranch dressing for added flavor.

BLT CHICKEN SALAD

Make and share this BLT Chicken Salad recipe from Food.com.

CHICKEN BLT WRAPS

Make and share this Chicken BLT Wraps recipe from Food.com.

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