CHICKEN, PECAN & CHERRY SALAD
Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHERRY BOMB CHICKEN
This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time.
Provided by WI Cheesehead
Categories Whole Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, mix soy sauce, preserves, garlic and mustard.
- Stir over med heat just until preserves are melted and mix is well blended.
- Season to taste with hot pepper sauce. Cool.
- Arrange chicken in single layer in baking dish just large enough to hold pieces.
- Pour sauce over all and turn to coat evenly.
- Cover and refrigerate at least 2 hours or up to 1 day.
- Lift chicken from marinade, collecting remaining marinade in small bowl.
- Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
- Garnish with green onions.
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
KATERI'S CHICKEN SALAD AND CHERRY PECAN BREAD
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their recipe. I also went to Wolf Gang Pucks in Vegas for lunch one day and had chicken salad on Cherry Pecan Bread Oh My the bread was wonderful it was so good so I looked up the...
Provided by Kateri Burnett
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. CHICKEN SALAD Make sure everything is cut into bite size. Mix well and chill for 2hrs. Cut you bread in thin slices and toast the bread lightly, add a small amount Alfalfa of sprouts to your bread and then add your chicken salad and another small amount of Alfalfa sprouts to the top of your salad and then add another slice of bread. Cut in half and lay on a plate This is one of the best sandwich's I have ever had.
- 2. PECAN CHERRY BREAD Dissolve the yeast in 1/2 cup of lukewarm water. Put the remaining water, the honey, both flours, the salt, the rosemary or thyme, and the butter in a mixer fitted with a dough hook. Mix for about 5 minutes. Add the dissolved yeast and continue to knead in the mixer for about 10 minutes, until the dough looks smooth and elastic and comes away from the sides of the bowl and comes together into a ball. Add the pecans and walnuts and continue to knead briefly just until the nuts look fully incorporated. Remove the bowl from the mixer and take out the dough hook, scraping any pieces of dough back into the bowl. Cover the bowl with a clean, damp kitchen towel and leave at warm room temperature until the dough approximately doubles in volume, about 45 minutes. Turn out the dough onto a lightly floured work surface. With clean hands, knead the dough briefly, pushing it down and away, then folding it back on itself and giving it a quarter turn, just until it deflates and any air pockets have been removed. Butter and flour three 9-by-5-inch loaf pans. With a sharp knife, carefully cut the dough into 3 equal pieces and shape each into a cylinder 9 inches long. Place the cylinders in the prepared pans. Put the pans on a tray, cover with a clean, damp kitchen towel, and leave to rise at warm room temperature until the dough as at least doubled in volume, about 1 hour. About 20 minutes before the loaves are done rising, position the oven rack in the middle of the oven and preheat the oven to 375 degrees F. Bake the loaves until they look nicely browned, about 20 minutes. Then, reduce the temperature to 325 degrees F. and continue baking about 25 minutes longer, until the loaves are a deep brown color and a loaf carefully tipped out of its pan sounds hollow when tapped on its bottom. Remove all 3 loaves from the pan and transfer to wire racks to cool. To serve, use a serrated bread knife to cut into slices 1/3 to 1/2 inch thick and toast as desired.
CHICKEN PECAN SALAD
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Provided by JRW8
Categories Salad
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
- Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
- In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
Nutrition Facts : Calories 983.5 calories, Carbohydrate 39.9 g, Cholesterol 68.4 mg, Fat 80.4 g, Fiber 10.2 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 681.3 mg, Sugar 26.2 g
CHERRY CHICKEN SALAD
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g
PECAN RICE AND CHICKEN SALAD
Provided by Joanna Pruess
Categories brunch, dinner, lunch, weekday, salads and dressings, main course
Time 20m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- To prepare the vinaigrette, place the chick peas, garlic, vinegar and soy sauce in the bowl of a food processor fitted with a steel chopping blade and process into a smooth puree, scraping down the workbowl as necessary.
- With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream. The vinaigrette will be creamy and thick. Scrape into a screw-top glass jar and refrigerate until needed.
- For the salad, poach the chicken breasts in the stock until just cooked. Remove from the stock, let cool and cut into three-quarter-inch cubes.
- Cook the rice according to package directions, making sure all the water has evaporated. Set aside to cool.
- In a large bowl, combine the rice, chicken cubes, chopped pecans and scallions. Add the cherry tomatoes. Peel the avocado and cut it into three-quarter-inch cubes, adding it to the salad. Pour on the vinaigrette and toss to blend. Add freshly ground black pepper to taste. Serve on Boston lettuce leaves, if desired.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 24 grams, Carbohydrate 34 grams, Fat 30 grams, Fiber 6 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 5 grams, TransFat 0 grams
More about "chicken pecan cherry salad food"
BING CHERRY CHICKEN SALAD WITH TOASTED PECANS RECIPE
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory Dinner, Entree, Lunch, SaladCalories 776 per serving
CHERRY-PECAN CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 277 per serving
- To prepare dressing, combine tofu and the remaining ingredients in a blender, and process until smooth. Pour over chicken mixture; toss gently to coat. Cover and chill 1 hour.
GLAZED PECAN, DRIED CHERRY, AND FETA CHEESE SALAD WITH ...
From inthekitchenwithkp.com
HIS AND HER FITNESS | CHERRY PECAN CHICKEN SALAD
From hisandherfitness.net
CHICKEN CHERRY PECAN - MENU - HOMEGROWN - REDMOND
From yelp.com
CHICKEN PECAN CHERRY SALAD RECIPES
From tfrecipes.com
CHICKEN, PECAN & CHERRY SALAD - CRECIPE.COM
From crecipe.com
CHICKEN SALAD {WITH VIDEO ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHERRY PECAN CHICKEN SALAD - LAURA'S RECIPE COLLECTION
From laurasrecipecollection.com
CLASSIC CHICKEN SALAD WITH PECANS - AMERICAN PECANS
From americanpecan.com
CHICKEN, PECAN & CHERRY SALAD - VISUALIZATION WOMAN
From vizw.org
KETO RECIPES | PECAN CRUSTED KETO CHICKEN SALAD RECIPE ...
From ketogenic.com
HOW TO MAKE CHERRY PECAN TARRAGON CHICKEN SALAD
From slowburningpassion.com
BUTTER LETTUCE, CHICKEN, AND CHERRY SALAD ... - BON APPéTIT
From bonappetit.com
CHICKEN AND APPLE SALAD WITH BLUE ... - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHERRY PECAN CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY, CHICKEN, AND PECAN WHEAT BERRY SALAD - FOOD.COM
From food.com
CHICKEN, PECAN & CHERRY SALAD RECIPE -ALREADY COOKED ...
From pinterest.com
CHICKEN, PECAN & CHERRY SALAD RECIPE
From crecipe.com
CHICKEN, PECAN & CHERRY SALAD - BIGOVEN.COM
From bigoven.com
CHERRY-PECAN CHICKEN SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
CHERRY-PECAN CHICKEN SALAD | MYPRAISE 102.5, ATLANTA ...
From mypraiseatl.com
10 BEST APPLE PECAN CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
CHERRY-PECAN CHICKEN SALAD – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CHICKEN, PECAN & CHERRY SALAD RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CHERRY PECAN CHICKEN SALAD RECIPES
From tfrecipes.com
HEALTHY CHERRY CHICKEN SALAD {NO MAYO} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
WENDY'S APPLE PECAN CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN, PECAN & CHERRY SALAD | RECIPE IN 2021 | SALAD ...
From pinterest.com
CHICKEN, PECAN & CHERRY SALAD
From pinterest.co.uk
CHERRY CHICKEN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES: CHERRY PECAN CHICKEN SALAD - BENJAMIN TWIGGS
From benjamintwiggs.com
CHERRY, CHICKEN, AND PECAN WHEAT BERRY SALAD RECIPE ...
From myrecipes.com
CHICKEN BURRATA SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHERRY PECAN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY-PECAN CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CHERRY WALNUT CHICKEN SALAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHERRY PECAN CHICKEN SALAD RECIPE BY LAURA - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love