Chicken Mornay Casserole Food

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CHICKEN MORNAY CASSEROLE RECIPE



Chicken Mornay Casserole Recipe image

A Cheesy chicken Mornay Casserole bursting with broccoli goodness. Chicken Mornay is a delicious low-carb dinner. This casserole is a healthier version of chicken comfort food.

Provided by Diane

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 8

1/2 Cup evaporated milk
2/3 cup mayonnaise
2 Tablespoons butter
1/8 cup flour
1 tsp. nutmeg, (optional)
2 12.5 oz. cans cooked chicken-undrained, OR 2 Cups pulled rotisserie Chicken
3 cups grated cheddar cheese, to taste
2 lbs fresh or frozen broccoli

Steps:

  • Preheat oven to 350 degrees
  • Grease a 9x13 casserole
  • Shred the cheese and set aside
  • Steam the broccoli until tender. Set aside
  • Open the cans of chicken and reserve 1 cup of the chicken broth
  • Melt 2 tablespoons butter in a two quart sauce pan on medium high.
  • As it starts to bubble whisk in the flour and as it thickens quickly pour in the chicken broth and whisk in the mayonnaise.
  • Stir until the sauce thickens slightly and add in the milk.
  • Add 1 cup shredded cheese and nutmeg.
  • Continue to cook at a low boil whisking constantly until the sauce is thickened. Remove from heat.(sauce will thicken more as it cools).
  • Layer the broccoli in the bottom of the casserole dish.
  • Pour 1/2 sauce and sprinkle 1 Cup of the cheese over the broccoli.
  • Layer all the chicken next.
  • Pour the rest of the sauce on the chicken and sprinkle remaining shredded cheese on top.
  • Bake about 30 minutes uncovered or until golden brown and bubbly.

Nutrition Facts : Calories 400 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHICKEN AND BROCCOLI MORNAY



Chicken and Broccoli Mornay image

Make and share this Chicken and Broccoli Mornay recipe from Food.com.

Provided by Brenda.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
3 1/2 cups chicken breasts, cubed (about 1#)
1 cup cold water
1 tablespoon dry sherry or 1 tablespoon chicken broth
1 (10 ounce) package frozen broccoli, chopped, thawed
1 (10 ounce) can cream of chicken soup
1 1/2 cups quick-cooking rice
1/4 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/2 cups half-and-half
1/4 cup swiss cheese, shredded
1/4 cup chicken broth

Steps:

  • Heat oil in a large skillet.
  • Add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
  • Add water, sherry, broccoli, and soup.
  • Bring to a boil.
  • Add rice to the skillet and stir.
  • Remove from heat and let stand for 5 minutes.
  • Sprinkle with 2 tablespoons of the parmesan cheese.
  • In a separate large saucepan, melt butter over low heat.
  • Stir in flour.
  • Gradually add the half-and-half, stirring continually until smooth.
  • Boil for 1 minute.
  • Add swiss cheese and remove from heat.
  • Beat sauce with a wire whisk for 5 minutes.
  • Beat in broth.
  • Spoon chicken mixture in a serving dish.
  • Pour sauce over chicken.
  • Top with remaining parmesan cheese.

Nutrition Facts : Calories 530.7, Fat 31.4, SaturatedFat 14.6, Cholesterol 66.2, Sodium 721.4, Carbohydrate 45.9, Fiber 2.9, Sugar 1.8, Protein 14.2

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