CHICKEN MEATBALL STROGANOFF
Make and share this Chicken Meatball Stroganoff recipe from Food.com.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
- Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
- Stir in sherry (if using); cook 30 seconds.
- Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
- Remove from heat, stir in sour cream and scallions.
- Serve over egg noodles.
Nutrition Facts : Calories 374.2, Fat 13.1, SaturatedFat 4.4, Cholesterol 142.7, Sodium 1374.4, Carbohydrate 28.3, Fiber 2.7, Sugar 3.5, Protein 35.8
CHICKEN MEATBALL STROGANOFF
Family pleasing Chicken Meatball Stroganoff is a great twist on a classic!
Provided by Joanna
Categories All Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or foil sprayed with non stick cooking spray. In a large bowl combine all of the ingredients for the meatballs. Using your hands mix, but do not over mix, or your meatballs will be hard. Using a 1/4 cup measuring cup, measure and divide that into half. Roll the meatballs and place on the baking sheet. Bake for 20 minutes or until golden brown.
- While the meatballs and baking, make your sauce.
- In a large skillet over medium to high heat, melt the butter. Whisk the flour into the melted butter. Whisk in the chicken broth, paprika, and Worcestershire Sauce. Whisk until this starts to slightly thicken. Toss in the mushrooms, and allow to simmer for just a few minutes. Season with salt and pepper, to taste. Once the meatballs are done, whisk the sour cream into the sauce. Place meatballs into the sauce, and toss them around to coat. Serve over rice or pasta.
Nutrition Facts : Calories 638 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 195 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1152 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CHICKEN MEATBALL STROGANOFF
This Chicken Meatball Stroganoff recipe, made with time-saving Traditional Chicken Meatballs, makes a perfect weeknight meal. Though it tastes like it took hours to prepare, you'll have it on the table in under 30 minutes!
Time 35m
Yield Serves: 3
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place meatballs on a baking sheet and bake in oven for 30 minutes. Set aside. Add 2 tablespoons of butter to a cast-iron skillet on medium-high heat. Add mushrooms, salt and pepper and cook for about 3 minutes. Reduce heat to medium and melt remaining 2 tablespoons of butter into the mushrooms. Add flour and stir, cooking for 30 seconds, until all flour is incorporated into the butter and mushrooms. Add chicken stock and Worcestershire sauce to the pan, and stir until smooth. Add baked meatballs and simmer for 5 minutes. Add sour cream and cook an additional 1 to 2 minutes. Serve hot with egg noodles, sprinkled with fresh parsley.
- Crockpot Directions: Make sauce according to directions. Mix with remaining ingredients (except Meatballs and noodles) and put in crockpot. Place frozen meatballs in mixture and cook on Low for 6-8 hours. Serve over hot egg noodles.
MEATBALL STROGANOFF
A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess.
- Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate.
- Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender.
- Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through.
- Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta.
- Serve with warm crispy rolls and a salad.
Nutrition Facts : Calories 587, Fat 42.1, SaturatedFat 16.3, Cholesterol 141.4, Sodium 345.4, Carbohydrate 11.8, Fiber 2, Sugar 4.6, Protein 36.5
MEATBALL STROGANOFF
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Provided by Cassie Best
Categories Dinner, Main course
Time 45m
Number Of Ingredients 12
Steps:
- Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
- Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.
Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium
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