CRAB CAKES
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
CRAB CAKES
Make and share this Crab Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the egg in a bowl. Taste and adjust seasonings and then add the egg when satisfied. Shape filling into 2 inch crabcakes. Roll the cakes in bread crumbs and then refrigerate for about an hour to firm up.
- Heat 1/4 cup of canola oil in a shallow pan and cook cakes for about 3 minutes per side, try to turn them only one time. Serve with your favorite tartar sauce or aioli.
Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 74.1, Sodium 609.6, Carbohydrate 6.3, Fiber 0.5, Sugar 1.9, Protein 12.5
SKINNY CRAB CAKES RECIPE
One of my favorite foods is crab, and these skinny crab cakes did not disappoint!
Provided by Contributor
Categories Appetizer Main Course Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks. Gently shape into patties using a 1/2 cup measuring cup.
- Chill in the refrigerator at least 1/2 hour before baking.
- Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake about 8-10 minutes on each side, until nicely browned.
Nutrition Facts : Calories 160 kcal, Carbohydrate 9 g, Protein 18 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 91 mg, Sodium 861 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "skinny crab cakes food"
WAFFLED CRAB CAKES - SKINNYTASTE
From skinnytaste.com
4.8/5 (25)Total Time 30 minsCategory Appetizer, DinnerCalories 133 per serving
- In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika, tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix.
- Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties.
- Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes.
CRAB CAKES: SKINNY RECIPE | THE LEAF NUTRISYSTEM BLOG
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