Chicken Lo Mein Recipe By Tasty Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIZZLING CHICKEN LO MEIN



Sizzling Chicken Lo Mein image

All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. -Kris Campion, Marshall, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked linguine
3/4 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
5 tablespoons stir-fry sauce, divided
4 tablespoons teriyaki sauce, divided
1 package (12 ounces) frozen stir-fry vegetable blend

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan., Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.

Nutrition Facts :

CHICKEN CHOW MEIN



Chicken Chow Mein image

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHICKEN LO MEIN RECIPE BY TASTY



Chicken Lo Mein Recipe by Tasty image

There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.

Provided by Tasty

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 17

1 lb chicken breast, sliced
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sesame oil, divided
¼ cup chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup shiitake mushroom, sliced
½ cup onion, sliced
½ cup carrot, sliced
½ cup sugar snap peas, halved
4 servings cooked egg noodles
1 tablespoon scallions, chopped, for garnish

Steps:

  • In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
  • In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
  • Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
  • Add the garlic and ginger to the pan and cook until fragrant.
  • Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
  • Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
  • Serve garnished with scallions.
  • Enjoy!

CHINESE CHICKEN LO MEIN



Chinese Chicken Lo Mein image

The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!

Provided by Wildflour

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts
salt and pepper
1 tablespoon olive oil
2 teaspoons sesame oil, divided
3 (3 ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce, we use the Lite Soy sauce
2 cups coleslaw mix, packed
4 eggs, hard-boiled, sliced

Steps:

  • In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
  • Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
  • Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
  • In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
  • Drain and RINSE WELL.
  • Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
  • Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
  • Top each individual serving with sliced or chopped egg if desired.
  • Also serve with additional soy sauce if desired.
  • Makes 4-6 servings.
  • *Do not substitute another oil for the sesame oil! That's what really makes this dish.
  • Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli and baby corn.

Nutrition Facts : Calories 659.3, Fat 30.1, SaturatedFat 9, Cholesterol 295, Sodium 2107.3, Carbohydrate 44.3, Fiber 2.5, Sugar 2.5, Protein 50.7

LO MEIN NOODLES



Lo Mein Noodles image

I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those would work perfectly. Cooking spaghetti or fettuccine al dente, cold water rinsing, then allowing to dry in a colander will also make a great lo Mein. The traditional difference between Lo Mein and Chow Mein is Lo Mein is a soft noodle with some gravy and chow Mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted and over the 200 years Chinese food has existed in America and with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high temp oil like canola or peanut for cooking.

Provided by Jet Tila

Time 15m

Yield 4 servings

Number Of Ingredients 13

1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces

Steps:

  • For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
  • For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
  • Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
  • Stir the sauce, pour into the pan and incorporate all ingredients well.
  • Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.

CHICKEN TERIYAKI CHOW MEIN RECIPE BY TASTY



Chicken Teriyaki Chow Mein Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, teriyaki sauce, cooking oil, chow mein noodle, onion, carrot, broccoli floret, cabbage, sesame seed

Provided by Claire Nolan

Categories     Dinner

Time 1h43m

Yield 6 servings

Number Of Ingredients 11

1 lb chicken breast, cubed
salt, to taste
pepper, to taste
½ cup teriyaki sauce, divided
4 tablespoons cooking oil, divided
6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
¾ cup onion, sliced
½ cup carrot, julienned
1 cup broccoli floret
1 cup cabbage
sesame seed, for garnish

Steps:

  • In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  • In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  • In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
  • In the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
  • Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 3 grams, Protein 29 grams, Sugar 6 grams

CHICKEN LO MEIN



Chicken Lo Mein image

Stir up this version of a Chicken Lo Mein with chicken, crunchy peppers and a creamy smooth peanut sauce. This easy recipe is our version of a Chinese menu favorite.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 10

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. creamy peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 5 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
  • Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly.
  • Spoon onto platter; top with cilantro and nuts.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

CHICKEN LO MEIN



Chicken Lo Mein image

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Provided by Meesh

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 4

Number Of Ingredients 15

4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1 ¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
  • In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
  • Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
  • Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g

CHICKEN LO MEIN



Chicken Lo Mein image

Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 tablespoon cornstarch
1 teaspoon ground ginger
1/4 cup reduced-sodium soy sauce
2 tablespoons sherry or chicken broth
1-1/2 pounds boneless skinless chicken breast, thinly sliced
1 teaspoon reduced-sodium chicken bouillon granules
1/2 cup hot water
6 ounces uncooked linguine
1/2 pound medium fresh mushrooms, sliced
1/4 pound fresh snow peas
1 large sweet red pepper, julienned
2 green onions, cut into 2-inch pieces
2 tablespoons canola oil, divided
2 teaspoons sesame oil

Steps:

  • In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Add chicken and stir to coat; set aside. In a small bowl, dissolve bouillon granules in hot water; set aside. Cook linguine according to package directions. , In a large nonstick skillet or wok, stir-fry mushrooms, snow peas, red pepper and green onions in 1 tablespoon canola oil for 3-5 minutes or until crisp-tender. Remove with a slotted spoon and set aside. , In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink. Stir in dissolved bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return vegetables to skillet. , Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 328 calories, Fat 10g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 515mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

CLASSIC LO MEIN (NOODLES)



Classic Lo Mein (Noodles) image

I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.

Provided by Jet Tila

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons (45 ml) oyster sauce
1 teaspoon sesame oil
1 tablespoon (15 ml) soy sauce
1/4 cup (60 ml) chicken stock
1 tablespoon cornstarch
3 tablespoons (45 ml) cooking oil, such as canola or peanut oil
2 teaspoons (10 grams) minced garlic
1 1/2 tablespoons (11 grams) thinly sliced ginger
1/2 pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced
3 cups (750 grams) fresh lo mein noodles (see Cook's Note)
1/4 pound (125 grams) baby bok choy, bottoms removed
3 scallions, cut into 1 1/2-inch (4-cm) pieces

Steps:

  • To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
  • Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
  • Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
  • Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
  • Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.

CHICKEN LO MEIN (RESTAURANT STYLE WITHOUT A WOK)



Chicken Lo Mein (Restaurant Style Without A Wok) image

Tender chicken, crisp peppers and bamboo shoots, and fat noodles all tossed in a rich sauce that is fragrant, savory and slightly sweet. Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version!To make the dish gluten-free, use rice noodles instead of wheat noodles. Soak the noodles according to the package instructions, until al dente, then use them in the stir fry. Also, replace the Shaoxing wine with dry sherry, use tamari instead of soy sauce, and use homemade mushroom sauce instead of oyster sauce.

Provided by Maggie Zhu

Categories     Main

Number Of Ingredients 22

6 oz. / 170 g chow mein stir fry noodles (or lo mein noodles, or udon noodles)
1 boneless skinless chicken breast (cut into 1/4-inch (5-mm) slices)
1 tablespoon Shaoxing wine
2 teaspoons cornstarch
1/4 teaspoon salt
1/2 cup chicken stock (or water)
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce (or soy sauce)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon sesame oil
1 tablespoon cornstarch
2 teaspoons sugar
1/4 teaspoon white pepper powder (or black pepper powder)
3 tablespoons peanut oil (or vegetable oil)
1/4 onion (sliced)
1 carrot (cut into strips)
1/2 bell pepper (cut into thin strips)
1 (8 oz.) can sliced bamboo shoots
1 tablespoon minced ginger
2 cloves garlic (minced)
2 green onions (chopped)

Steps:

  • Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside. I always cook the noodles 1 minute less than the package recommends. They'll be a bit underdone, but will be perfectly cooked once stir fried in the sauce.
  • Combine all the "Marinade" ingredients in a medium-sized bowl. Mix well and let marinate for 10 minutes.
  • Whisk all the sauce ingredients together in a bowl. Chop aromatics and vegetables.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot. Spread the chicken in the pan. Cook for 30 to 45 seconds without touching, until the bottom turns slightly golden. Flip to cook the other side for 30 to 45 seconds, stirring occasionally, until the chicken turns white but the inside is slightly pink. Transfer the chicken to a plate.
  • Add 1/2 tablespoon of oil. Add onion, carrot, bamboo, peppers, and bamboo shoots. Cook and stir until the veggies just start to turn soft, 1 minute or so. Transfer all the veggies to a plate.
  • Add the remaining 1 and 1/2 tablespoons oil and the ginger, garlic and green onion. Stir a few times to release the fragrance.
  • Add the noodles. Toss a few times with a pair of tongs. Add the cooked chicken and vegetables back into the pan. Pour the sauce over the ingredients. Toss to mix everything together well. The noodles are done when the sauce is absorbed, 1 minute or so.
  • Transfer everything to serving plates and serve hot as main.

Nutrition Facts : ServingSize 3 g, Calories 629 kcal, Carbohydrate 68.7 g, Protein 30 g, Fat 26.2 g, SaturatedFat 5.1 g, Cholesterol 117 mg, Sodium 781 mg, Fiber 4.5 g, Sugar 8.2 g

QUICK CHICKEN LO MEIN



Quick Chicken Lo Mein image

I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. -Natasha Kennedy, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

8 ounces uncoooked linguine
8 garlic cloves, minced
3 teaspoons canola oil, divided
2/3 cup chicken stock
1/4 cup reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons lime juice
2 teaspoons chili sauce
2 teaspoons cornstarch
2 teaspoons water
1 cup frozen mixed vegetables
2 cups cubed rotisserie chicken
Chopped green onions, optional

Steps:

  • Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.

Nutrition Facts :

EASY CHICKEN LO MEIN



Easy Chicken Lo Mein image

Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.

Provided by NormCooks

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, chopped
8 ounces water chestnuts, canned
15 ounces bean sprouts
4 ounces fresh alfalfa sprouts
1 cup onion, chopped
1 cup bell pepper, chopped
8 ounces bamboo shoots
1 cup frozen carrots
1 cup celery, chopped
2 cups fat free sodium free chicken broth, divided
1/2 cup low sodium soy sauce, adjust to taste preference
chinese noodles

Steps:

  • Prepare vegetables and set aside.
  • Chop chicken into bite size pieces and cook in large electric skillet at 375 degrees Fahrenheit, with 1/2 cup of the chicken broth. When chicken turns white, add remaining chicken broth and all other ingredients.
  • Stir and toss gently until vegetables are tender.Cover and reduce to simmer for about 15 minutes while you cook your noodles or rice.
  • When rice or noodles are done, add them to the skillet then stir and toss until all ingredients are evenly coated.
  • Add low sodium soy sauce to your taste preference if desired.
  • Top each serving with a handful of chinese noodles.

Nutrition Facts : Calories 145.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 32.9, Sodium 599.4, Carbohydrate 17.8, Fiber 4.2, Sugar 7, Protein 17.8

CHICKEN LO MEIN



Chicken Lo Mein image

Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 16

10 ounces Chinese egg noodles
1 teaspoon sesame oil
2 tablespoons canola oil
2 chicken breasts (sliced thinly)
1 red bell pepper (thinly sliced)
1 teaspoon minced ginger
2 cloves garlic (minced)
3/4 cup water
1/4 cup lite soy sauce
2 tablespoons cornstarch
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 carrot (thinly sliced)
1/2 cup onion slices
1/2 cup shredded cabbage
1 cup bean sprouts

Steps:

  • Cook the egg noodles one minute shy of the directions.
  • Drain and toss with sesame oil in a bowl to coat.
  • Heat canola oil in a large skillet or wok over medium-high heat.
  • Cook the chicken 3-4 minutes on each side until cooked through.
  • Remove from the pan and add in the red bell peppers, ginger and garlic and cook them for 1-2 minutes, stirring frequently until just softened.
  • Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.
  • Add in the carrot, onion and cabbage and cook for 1-2 minutes before adding back in the chicken and egg noodles.
  • Add in the bean sprouts, toss all the ingredients together well and serve.

Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 10 g, Protein 26 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 1080 mg, Fiber 1 g, Sugar 3 g

RESTAURANT-STYLE CHICKEN LO MEIN



Restaurant-Style Chicken Lo Mein image

This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.

Provided by Sarah

Categories     Noodles and Pasta

Time 30m

Number Of Ingredients 16

8 oz. boneless skinless chicken thighs ((225g, cut into thin strips))
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons oil ((plus more for cooking))
1 clove garlic ((minced))
4 cups cabbage ((shredded))
2 medium carrots ((julienned))
1 tablespoon shaoxing wine
16 oz. fresh lo mein egg noodles
1 tablespoon soy sauce
4 teaspoons dark soy sauce
1 teaspoon sesame oil
1/8 teaspoon salt
1/8 teaspoon sugar
2 cups mung bean sprouts
2 scallions ((julienned))

Steps:

  • In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside.
  • Add another couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
  • Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about 1/4 cup water to the noodles to loosen them up a bit.
  • Then cover the wok for one minute. Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Stir-fry for one more minute and serve.

Nutrition Facts : Calories 306 kcal, Carbohydrate 42 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 58 mg, Sodium 502 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN LO MEIN WITH VEGETABLES



Chicken Lo Mein With Vegetables image

BETTER than carry out! When craving Chinese food we prepare this dish. The secret is in the last step--cooking the noodles until darken. Easy preparation.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces thin spaghetti noodles
3 cups water
3 chicken bouillon cubes
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons sesame oil
1 onion, chopped
1 garlic clove, minced
1 celery rib, thinly sliced
2 cups cabbage, thinly sliced
2 stalks bok choy, sliced
1 carrot, shredded
1/4 cup frozen green pea
1 tablespoon cornstarch
2 tablespoons cold water
1/4 cup light soy sauce

Steps:

  • Boil spaghetti in water adding bouillon cubes until al dente. Drain well reserving liquid.
  • Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done. Remove, set aside.
  • Add 2 tablespoons sesame oil to skillet or wok and saute onion, garlic, celery, cabbage, bok choy, carrot and peas until crispy tender (approximately 5 minutes) adding more olive oil if needed. Dissolve cornstarch in cold water. Add cornstarch liquid and one-half of reserved broth.
  • Stir in spaghetti noodles and chicken. Add remaining broth liquid. Add soy sauce and toss. On low heat cook just until noodles are nice and darken.
  • Note: Coleslaw mix found in produce section of grocery can be substituted for cabbage.

Nutrition Facts : Calories 467.7, Fat 16.6, SaturatedFat 2.5, Cholesterol 38.1, Sodium 1868.3, Carbohydrate 55, Fiber 4.8, Sugar 6.5, Protein 24.4

More about "chicken lo mein recipe by tasty food"

EASY CHICKEN LO MEIN - JUST A TASTE
easy-chicken-lo-mein-just-a-taste image
The easy chicken lo mein was positively delicious. I followed the recipe with one exception — I added large pieces of sweet onion when I …
From justataste.com
4.9/5 (52)
Total Time 25 mins
Category Main Course
Calories 357 per serving
  • In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.
  • Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
  • You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can’t find lo mein, you can substitute linguine or spaghetti.


BEST CHICKEN LO MEIN RECIPE - HOW TO MAKE CHICKEN LO MEIN
best-chicken-lo-mein-recipe-how-to-make-chicken-lo-mein image
Cook noodles according to package instructions. Drain. In a large skillet over medium-high heat, heat oil. Add broccoli and bell pepper and cook …
From delish.com
5/5 (1)
Category Dinner, Poultry
Occupation Associate Food Editor
Total Time 25 mins


CHICKEN LO MEIN - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
chicken-lo-mein-jo-cooks-delicious-simple image
Ingredients In Chicken Lo Mein Sauce. Brown sugar – We want a syrupy base that will really stick to our noodles and add a bit of color.I prefer …
From jocooks.com
4.6/5 (297)
Total Time 30 mins
Category Main Course
Calories 578 per serving
  • Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.


CHICKEN LO MEIN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
chicken-lo-mein-tasty-kitchen-a-happy-recipe-community image
Chicken Lo Mein. by Pam (Bored Cook) on May 19, 2010 in Main Courses, Pasta. See post on Pam (Bored Cook)’s site! 5.00 Mitt(s) 3 Rating(s) …
From tastykitchen.com
5/5


EASY CHICKEN LO MEIN - A NEW YORK FOODIE
easy-chicken-lo-mein-a-new-york-foodie image
Add the chicken and stir fry for about 5 or 6 minutes until cooked through and lightly browned. When done, transfer to a plate and set aside. Add …
From anewyorkfoodie.com
4.7/5 (3)
Estimated Reading Time 2 mins


AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO ...
authentic-chicken-lo-mein-recipe-pf-changs-chicken-lo image
Get the Lo Mein sauce right: A great sauce recipe will definitely make a delicious chicken lo mein provided you cook the noodles & the …
From foodiesterminal.com
4.7/5 (21)
Calories 281 per serving
Category Main Course


RECIPE: TAKEOUT-STYLE CHICKEN LO MEIN - KITCHN
recipe-takeout-style-chicken-lo-mein-kitchn image
Place the chicken in the medium bowl and toss to coat; set the marinated chicken and the remaining sauce aside. Cook the noodles and …
From thekitchn.com
Estimated Reading Time 3 mins


HOW TO MAKE THE BEST CHINESE LOW MEIN EVERY …
how-to-make-the-best-chinese-low-mein-every image
How To Make The Best Chinese Low Mein Every Time/How To Make Lo Mein With Chicken/The Best Lo MeinHere Are The Ingredients!1. 1 Pound Of Lo Mein Noodles Or S...
From youtube.com
Author R.C Entertainment
Views 3


CHINESE RESTAURANT-STYLE CHICKEN LO MEIN RECIPE
Add chicken mixture. Stir-fry chicken for 2 minutes. Do not overcook. Remove from wok to a clean bowl and set aside. Add 2 tablespoons oil to wok. Heat and stir-fry carrots and …
From secretcopycatrestaurantrecipes.com
Cuisine Chinese
Total Time 1 hr 5 mins
Category Main Course
  • To chicken meat add prepared ginger, green onion, cornstarch, sugar and soy sauce. Set aside to marinate for at least 30 minutes.


CHICKEN LO MEIN - THE TASTE OF KOSHER
Saute the chicken. When beef is mostly cooked add the garlic and saute lightly. Add the noodles to the beef in the saute pan. Combine beef stock, soy sauce, brown sugar, …
From thetasteofkosher.com
5/5 (2)
Total Time 30 mins
Category Dairy Free Chicken Recipes
Calories 279 per serving


CHICKEN LO MEIN RECIPE - BINKY'S CULINARY CARNIVAL
Instructions. Mix chicken, garlic, ginger and 1 Tbsp. soy sauce mixture. Let stand while you prepare the rest of the vegetables. Cook noodles, linguine or rice according to …
From binkysculinarycarnival.com
5/5 (6)
Calories 301 per serving
Category Main Course


CHICKEN LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
Drain, cover and set aside to keep warm. In a bowl, combine all the ingredients for the lo mein sauce. Cut the chicken into thin strands. Cut the carrot and peppers into thin …
From valentinascorner.com
5/5 (13)
Total Time 25 mins
Category Main Course
Calories 294 per serving
  • Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
  • In a large skillet, over med/high heat, saute chicken with 1 Tbsp oil and 1 Tbsp butter until chicken is fully cooked. Lightly season with salt and pepper. Remove the chicken from the skillet and cover to keep warm.
  • In the same skillet, saute the carrot and pepper with an additional 1 Tbsp butter and 1 Tbsp oil until the vegetables are tender. Add the minced garlic and ginger and cook until fragrant.


CHICKEN LO MEIN - SPACESHIPS AND LASER BEAMS
In a small mixing bowl, combine all sauce ingredients and whisk until completely combined. In a 12 inch skillet over medium-high heat, add 1 ½ tablespoons of the vegetable …
From spaceshipsandlaserbeams.com
Ratings 1
Calories 846 per serving
Category Main Course
  • In a 12 inch skillet over medium-high heat, add 1 1/2 tablespoons of the vegetable oil. Add the cubed chicken breast and cook for 5 to 7 minutes, until it is no longer pink inside. Remove the chicken and set it aside.
  • Keeping the heat on medium-high, add the remaining vegetable oil and the sesame oil. Add the sliced onions and carrots. Saute for 3 to 4 minutes, stirring constantly.


EASY CHICKEN LO MEIN RECIPE - EASY CHICKEN RECIPES
Chicken Lo Mein Recipe. This Chicken Lo Mein recipe serves up a popular dish that’s a touch more substantial than Chicken Chow Mein. Chicken Lo Mein is a wonderful …
From easychickenrecipes.com
Ratings 26
Calories 477 per serving
Category Main Course
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.
  • Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.


ADAM LIAW'S CHICKEN LO MEIN STIR-FRY
Adam Liaw's easy, flavour-packed chicken lo mein. Photo: Supplied. This is sponsored content for Lilydale . These stirred noodles are much easier to make than fried noodles, as they essentially stew and absorb the rich sauce. INGREDIENTS. 400g Lilydale skinless chicken thighs, thinly sliced; 3 tbsp dark soy sauce; 3 tbsp vegetable oil; 3-4 thick …
From goodfood.com.au
Author Adam Liaw


AN EASY RECIPE FOR HOMEMADE LO MEIN. YOU WILL NEVER ORDER ...
Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! You love Asian food or Chinese food takeout then this recipe is calling your name with easy steps and ready under 30 mins! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the …
From pinterest.ca
Estimated Reading Time 3 mins


HEALTHY HOMEMADE CHICKEN LO MEIN | KETO | THM-S | MY ...
Cut chicken: Season with salt and pepper to taste and coat in olive oil. Heat pan on medium-high heat and add 1 tablespoon of olive oil once hot. Cook for 2 minutes on each side until golden brown. 3. Prepare the sauce: To prepare the sauce, simply combine all of the sauce ingredients and mix well with a whisk.
From mymontanakitchen.com
Category Main Course
Calories 135 per serving


CHICKEN LO MEIN: EASY AND DELICIOUS - DAY BY DAY IN OUR WORLD
Slice the chicken breasts into bite sized pieces. Cooking the Lo Mein: Heat the oil in a wok or frying pan. Add the garlic, ginger, and sliced chicken. Stir-fry for a few minutes until golden brown. Add the carrots and stir-fry for another 4 to 5 minutes. Add the snow pease, scallions and noodles, mixing well and cooking for a few more minutes.
From daybydayinourworld.com
Reviews 18
Category Main
Cuisine Chinese
Total Time 30 mins


CHICKEN TERIYAKI CHOW MEIN RECIPE BY TASTY - FOOD NEWS
Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Thin slices of chicken breast cook quickly in a blazing hot work, along with crispy bok choy, shredded carrots, and fresh bean sprouts. Fresh egg noodles and a savory oyster sauce mixture help the dish come together in a snap!
From foodnewsnews.com


LO MEIN RECIPE AUTHENTIC – COOKING FILE
Sesame Chicken Lo Mein Recipe Chicken lo mein, Food . Put down the phone and pick up the wok: Lo mein recipe authentic. Whisk together soy sauce, oyster sauce, garlic powder, fish sauce, brown sugar, and ground ginger in a bowl until sugar is dissolved. Toss everything together well and turn off the heat. Add the bok choy and red bell pepper, stir to …
From cookingfile.com


TASTY - CHICKEN LO MEIN FULL RECIPE: HTTP://BIT.LY/CHKLOMEIN
Vietnamese-Inspired Recipes You Must Try. Tasty. 131K views · Today
From facebook.com


CHICKEN LO MEIN - MY INCREDIBLE RECIPES – DISCOVER DELICIOUS
In a large non stick saute pan/wok, heat 1 tablespoon oil on medium high-heat. Add chicken and sprinkle salt and pepper, mix and cook until browned on both sides, roughly 5 minutes or so, set aside. Add remaining oil to same pan/wok, add in the garlic and ginger and cook for about 45 seconds, then add in the red peppers, carrots, spinach & snow ...
From myincrediblerecipes.com


CHICKEN LO MEIN RECIPE RECIPE | BETTER HOMES AND GARDENS
Mix cooking wine, sauces, sesame oil, sugar and cornflour in a bowl and whisk until smooth. Cook chicken in half of the canola oil in a wok set over high heat for 5 minutes, until lightly browned. Add garlic and ginger, then cook briefly. Set aside. Add remaining oil to wok and cook vegetables until just tender.
From bhg.com.au


ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY - FOOD NEWS
Easy Chow Mein Damn Delicious. Chicken Lo Mein Ready In 30 Minutes Chef Savvy. Chicken Chow Mein Recipe Chinese Food Recipes Asian Cooking. Tasty Recipes Chicken Breast. Please enter an email address. 282 homemade recipes for thin sliced chicken breast from the biggest global cooking community! The taste of this chicken will transport you to the beaches …
From foodnewsnews.com


EASY SLOW COOKER CHICKEN LO MEIN RECIPES ALL YOU NEED IS …
chicken lo mein recipe by tasty - food videos and recipes There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or …
From stevehacks.com


TASTY - FOOD VIDEOS AND RECIPES
The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!
From tasty.co


38 BEST SPICY CHICKEN LO MEIN RECIPE IDEAS | FOOD, YUMMY ...
Mar 10, 2020 - Explore Ayabani's board "Spicy chicken lo mein recipe" on Pinterest. See more ideas about food, yummy food, recipes.
From pinterest.ca


CHICKEN LO MEIN RECIPE BY TASTY - FOOD NEWS
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! I love to make our favorite Chinese food dishes at home including crab rangoon, fried rice and this easy and delicious lo mein.
From foodnewsnews.com


61 CHICKEN LO MEIN IDEAS | COOKING RECIPES, RECIPES, FOOD
Mar 24, 2021 - Explore JANINE DUMONT's board "chicken lo mein", followed by 773 people on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


HOW TO MAKE - CHICKEN LO MEIN: EASY & TASTY - YOUTUBE
Easy. Simple. Chicken Lo Mein recipe inspired by my parents' Chinese restaurant recipe - made easy for every home cook. Ingredients needed for this recipe: -...
From youtube.com


CHICKEN RECIPES - TASTY
Chicken Teriyaki Chow Mein. Cheesy Chicken And Broccoli Pasta. Chicken Teriyaki Fried Rice. Garlic Brown Sugar Chicken. One-Pot Chicken And Mushroom Pasta. Cajun Chicken Alfredo. Easy Chicken Piccata. Easy Chicken Alfredo Penne.
From tasty.co


CHICKEN CHOW MEIN - BESTCOOKINGGUIDE.COM
Chow mein is typically made with dried noodles, while most lo mein recipes call for fresh egg noodles (the kind you’d find in a refrigerated section of a grocery store). Chow mein recipes (like ours) call for the noodles, veggies, and chicken to be fried together, while many lo mein recipes throw the noodles in right at the end or even serve the veggies and/or meat on a …
From bestcookingguide.com


Related Search