Chicken Leg Quarters In Crock Pot Food

CROCK POT CHICKEN LEGS

Steps:

• Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
• Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
• Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

FROZEN CHICKEN LEG QUARTERS IN CROCK POT

Steps:

• 1. Pour broth into a 6 quart slow cooker.
• 2. Mix together in a small bowl the mayonnaise and seasonings.
• 3. Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.
• 4. Cook on low 8-9 hours, or until meat thermometer reads at least 165°F when inserted into thigh, not touching bone.
• 5. Remove chicken to serving platter or cutting board and let rest 15 minutes before serving.
• 6. If you would like a crispy skin, place cooked chicken on a baking sheet and place under the broiler for 5-10 minutes or until desired crispness.

CROCK POT CHICKEN LEG QUARTERS

Steps:

• 1. Wash and season leg quarters lightly (because BBQ sauce will be salty). Place in crockpot with largest legs at the bottom; smaller legs at the top. Do not add water (I sprinkle a little minced onion on top of mine). Place top on crockpot and cook 5 hours on HIGH. Pour off broth. Cover chicken with barbecue sauce and cook on LOW about 15 more minutes. Turn off crockpot.
• 2. (I use an oval 6qt. crock pot)