Chicken Kyoto Food

CHICKEN KYOTO

Chicken Kyoto image

This sounded really good. Maybe of Asian origin? It combines apple cider, soy sauce, ginger and chicken and it's cooked on the grill. Enjoy. Prep does not include 6 hour marinade time.

Provided by PSU Lioness

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup apple cider
1/2 cup soy sauce
1/2 cup vegetable oil
1/4 cup sugar
2 teaspoons ground ginger
1 (2 -3 lb) roasting chickens, quartered (2-3 lb)

Steps:

In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.

Nutrition Facts : Calories 630.9, Fat 50.5, SaturatedFat 10.2, Cholesterol 106.9, Sodium 2119.3, Carbohydrate 15.3, Fiber 0.4, Sugar 13.1, Protein 29

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