Chicken Kabobs With Peach Glaze Food

BARBECUE CHICKEN AND PEACH KABOBS WITH BACON

Barbecue Chicken and Peach Kabobs With Bacon image

Make and share this Barbecue Chicken and Peach Kabobs With Bacon recipe from Food.com.

Provided by Jennygal

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup kraft original barbecue sauce, divided
1 lb boneless skinless chicken breast, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices oscar mayer bacon, cut crosswise in half

Steps:

HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.

Nutrition Facts : Calories 363.3, Fat 22.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 578.8, Carbohydrate 7, Fiber 0.9, Sugar 4.7, Protein 32.2

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