Chicken In Vin Santo Taverna Dei Barbi Tuscany Italy Food

CHICKEN IN VIN SANTO - TAVERNA DEI BARBI, TUSCANY, ITALY

Steps:

• Sprinkle chicken with salt and pepper.
• Melt butter with oil in heavy large pot over medium heat.
• Working in batches, add chicken to pot and cook until brown on all sides, about 8 minutes total.
• Transfer chicken to bowl.
• Reduce heat to medium-low.
• Add onion and garlic to pot; saute until tender and pale golden, about 8 minutes.
• Stir in 3/4 cup dry white wine.
• Return chicken and any juices to the pot.
• Reduce heat to low.
• Cover and simmer 15 minutes.
• Uncover and simmer until chicken is cooked through, about 15 minutes.
• Stir in vin santo.
• Sprinkle with parsley.

CHICKEN IN WINE SAUCE-EL SALVADOR

Steps:

• Rinse the chicken pieces; pat dry with paper toweling. In a large skillet over medium heat, brown the chicken pieces in hot oil on all sides for 15 minutes. Remove the chicken from the skillet.
• Add the onion to the drippings in the skillet; cook until tender but not brown. Drain off the fat. Return the chicken to the skillet.
• Combine wine, vinegar, Worcestershire sauce, salt, garlic powder, coriander, and red pepper. Pour over the chicken in the skillet. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
• After 25 minutes, stir in green pepper, prunes, olives, tomato paste, and capers. Cover and simmer about 20 minutes more or till the chicken is tender. Skim off the fat. Transfer chicken and sauce to a heated serving platter and enjoy!