Chicken In Stilton Food

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PAN-ROASTED STILTON CHICKEN WITH APPLES



Pan-Roasted Stilton Chicken with Apples image

Provided by Janice Cole

Categories     Cheese     Chicken     Dairy     Fruit     Poultry     Bake     Dinner     Blue Cheese     Apple     Fall     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh rosemary
1 tablespoon unsalted butter
1 1/2 teaspoons extra-virgin olive oil
2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)
2 ounces Stilton cheese, crumbled (about 1/3 cup)

Steps:

  • Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
  • Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
  • Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.

APPLE, CHICKEN AND STILTON SALAD



Apple, Chicken and Stilton Salad image

This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.

Provided by Annacia

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

2 (5 -6 ounce) chicken breasts
4 cups Baby Spinach
1 large apple (Braeburn preferred, halved, cored and sliced thinly)
1 cup pecans, toasted (walnuts ok too)
1/2 cup light vinaigrette (your favorite)
2 ounces Stilton cheese, crumbled
additional vinaigrette (optional)

Steps:

  • Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
  • In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
  • Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.

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