Chicken In Pouch Food

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EASY CHICKEN IN A POUCH DINNER



Easy Chicken in a Pouch Dinner image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 4

4 units chicken breasts
4 units potatoes
2 cans whole kernel corn
1 units salt and pepper

Steps:

  • Preheat oven to 375 degrees. Pound out chicken with a kitchen mallet. You will need four sheet of aluminum foil to make pouches.
  • Wash and cut potatoes, one per pouch. Put chicken on foil next the potatoes then corn. Salt and pepper to taste.
  • Close pouch tightly by folding the top down and the sides in. Bake in oven for 1 hour on a baking sheet.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BASIC POACHED CHICKEN



Basic Poached Chicken image

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

1/2 medium yellow onion, halved
1 medium carrot, cut into thirds
1 celery stalk, cut into thirds
2 garlic cloves, peeled
1/2 lemon, sliced (optional)
1 teaspoon coarse salt
1 teaspoon black peppercorns
3 sprigs thyme or parsley
4 boneless, skinless chicken breast halves, (about 8 ounces each)

Steps:

  • In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g

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