Chicken In Beer Honey Mustard Sauce Food

CHICKEN IN BEER HONEY MUSTARD SAUCE

Chicken in Beer Honey Mustard Sauce image

I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.

Provided by Pooja Kanal

Categories One Dish Meal

Time 26m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

Steps:

1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
3. Remove chicken from pan; keep warm.
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

More about "chicken in beer honey mustard sauce food"

Season chicken with salt and pepper on both sides. Cook chicken 3 minutes on each side. Remove from heat. Pour mustard sauce over the chicken. Place skillet in oven and bake 20 to 25 minutes. Serve chicken over rice and spoon sauce on top of chicken. *If your sauce is too thick, thin it out with some beer …
From plainchicken.com

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5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk. 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. 7. Cook 3 minutes or until liquid is reduced to 1/2 cup. 8. Return chicken to pan; turn to coat with sauce…
From tfrecipes.com

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