Chicken In Bbq Sauce Food

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BEST EVER BBQ CHICKEN



Best Ever BBQ Chicken image

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

Provided by DDW7976

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1/4 cup packed brown sugar
1/4 cup chili sauce (Heinz is a good one)
2 tablespoons Worcestershire sauce
1/2-3/4 tablespoon celery seed
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Steps:

  • In a saucepan, saute the garlic in butter until tender.
  • Add the next 8 ingredients.
  • Bring to a boil, stirring constantly.
  • Remove from the heat and set aside.
  • Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
  • Baste with sauce.
  • Grill 15 minutes longer or until juices run clear.
  • Continue basting and turning during the last 15 minutes of cooking.
  • Serve with any extra sauce you set aside for dipping.
  • (The sauce is just that delicious!).

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

Provided by Kimke

Categories     Chicken Breast

Time 25m

Yield 1 pizza

Number Of Ingredients 9

1 prepared pizza crust (your own or purchased tube or crust)
10 ounces chicken breasts, cooked and shredded
1 tablespoon olive oil
2 tablespoons barbecue sauce
1/2 cup barbecue sauce
1 cup gouda cheese
1 cup mozzarella cheese
1/4 small red onion, sliced into rings
2 tablespoons cilantro

Steps:

  • One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
  • Set aside in the refrigerator.
  • Prepare dough into pizza shape.
  • Precook if needed.
  • Spread remainder of barbecue sauce over the surface of the dough.
  • Spread cheese over the sauce.
  • Spread chicken over the cheese.
  • Place the onion rings over the chicken pieces.
  • Place the pizza in the oven (on top of pizza stone if available or on pan).
  • Bake until crust is crispy and cheese is bubbling (8-10 minutes).
  • Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.

Nutrition Facts : Calories 1183, Fat 65.2, SaturatedFat 24.1, Cholesterol 269.9, Sodium 2195.6, Carbohydrate 60.4, Fiber 1.3, Sugar 42.3, Protein 84.2

KOREAN BBQ CHICKEN



Korean BBQ Chicken image

This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table.

Provided by Joanna Cismaru

Categories     Dinner

Time 40m

Number Of Ingredients 11

¼ cup soy sauce (low sodium)
¼ cup honey
1 tablespoon olive oil
2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon sriracha
4 cloves garlic (minced)
1 tablespoon ginger (fresh, minced)
4 pound chicken drumsticks
1 tablespoon sesame seeds
1 tablespoon cilantro (or parsley, chopped)

Steps:

  • Preheat the oven to 375 F °.
  • Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.
  • Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Bake for 20 minutes, brush or baste the chicken with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle.
  • Garnish: Sprinkle the chicken generously with sesame seeds and chopped cilantro. Let the chicken rest for 5 minutes before serving.

Nutrition Facts : ServingSize 2 drumsticks, Calories 313 kcal, Carbohydrate 11 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 468 mg, Fiber 1 g, Sugar 9 g

BARBECUED CHICKEN



Barbecued Chicken image

Provided by Ina Garten

Categories     main-dish

Time 3h50m

Yield 6 servings

Number Of Ingredients 15

2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
1 recipe Barbecue Sauce, recipe follows
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
  • Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
  • Serve with extra barbecue sauce on the side.
  • In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
  • Yield: 1 1/2 quarts

BARBEQUE CHICKEN



Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

STICKY BARBECUE CHICKEN



Sticky barbecue chicken image

Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 50m

Yield Serves 4-6

Number Of Ingredients 7

4 chicken thighs and 4 chicken drumsticks, skin on
1 tbsp soy sauce
1 tbsp cider vinegar
4 tbsp light brown soft sugar
4 tbsp tomato ketchup
75ml apple juice
1 tbsp Dijon mustard

Steps:

  • Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
  • Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
  • Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.

Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium

BBQ CHICKEN BREASTS



BBQ Chicken Breasts image

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 11

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar, packed
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
4 boneless, skinless chicken breasts
2 tablespoons chopped fresh parsley leaves

Steps:

  • WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. PREHEAT grill to medium high heat. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side. SERVE immediately, garnished with parsley, if desired.

BBQ CHICKEN ON THE GRILL



BBQ Chicken on the Grill image

Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.

Provided by Elise Bauer

Categories     Dinner     BBQ     Grill     Barbecue     Chicken     Grill     Grilled Chicken

Time 1h50m

Yield 6

Number Of Ingredients 4

4 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
Salt
Extra virgin olive oil or vegetable oil
1 cup barbecue sauce, store-bought or homemade

Steps:

  • Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
  • Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.

Nutrition Facts : Calories 766 kcal, Carbohydrate 19 g, Cholesterol 284 mg, Fiber 0 g, Protein 73 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 16 g, Fat 42 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

BBQ SAUCE



BBQ Sauce image

This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it's ready in less than 10 minutes.

Provided by Nicky Corbishley

Categories     Sauces     side dish

Time 10m

Number Of Ingredients 10

1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder (or 1 tsp English mustard)
1 ½ tsp smoked paprika
1/2 tsp black pepper (freshly ground)

Steps:

  • Place all of the ingredients in a saucepan and mix together.
  • Heat over a medium-high heat, until boiling, then simmer for 5 minutes.
  • Turn off the heat and allow to cool before serving or storing.

Nutrition Facts : Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN BARBECUE FILIPINO-STYLE- INIHAW NA MANOK



Chicken Barbecue Filipino-style- Inihaw na Manok image

Inihaw na Manok (say 'ee-nee-haw-nah-mah-nok') is Pilipino which translates to Chicken Barbecue. This barbecue dish is a well-loved grilled entrée and ranks as a top party favorite along with the Pork BBQ skewers I have featured on this blog. The secret is to marinate it the night before. The ingredients are fairly simple and are probably in your pantry already. Just mix it together, pour it on the chicken, keep it in a resealable plastic bag and refrigerate overnight. Once you start char-grilling these chicken pieces the aroma that is a medley of sweetness and savory seasonings float all over your backyard. Be prepared for neighbors to come knocking once they sniff the aroma. This is an AsianinAmericamag recipe. Serves 4.

Provided by Elizabeth Ann Quirino

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 13

4 pounds chicken thighs (boneless, skinless (about 8 to 10 pieces) )
1/2 cup soy sauce
1/2 cup banana ketchup (or use tomato catsup)
1/8 cup chili sauce (bottled)
1/4 cup calamansi juice (fresh or frozen concentrate; or use lemon juice)
1/2 cup brown sugar
1 can (8 oz) Sprite or 7-Up soda
1 teaspoon finely minced fresh garlic
1/8 teaspoon sesame oil
1 teaspoon salt
1 teaspoon ground black pepper
8 to 10 pieces bamboo skewers (pre-soaked in water for 30 minutes before adding meat)
for serving: boiled white rice

Steps:

  • In a medium-sized bowl, combine the soy sauce, banana ketchup, chili sauce, calamansi juice, Sprite soda, garlic, sesame oil, salt and black pepper.Pour the marinade over the chicken thighs. Pierce the chicken with a fork for the marinade to absorb.Keep the marinated chicken in a resealable plastic bag. Refrigerate 4 to 6 hours or overnight.*Note: Or you can freeze the marinated chicken for a week or two till you are ready to grill. Make sure to thaw chicken at room temperature before grilling.
  • The next day, skewer the chicken meat in bamboo sticks that were pre-soaked in water for 30 minutes. Use one bamboo skewer for one chicken thigh.
  • Prepare the basting liquid by using the marinade. Or, if preferred make a new mix by using the same marinade ingredients listed above.Add the brown sugar to the basting liquid and blend well.*Note: I add the sugar at the very end. Sugar crystallizes and can toughen the meat if left in the marinade too long.
  • Spray or brush the grates of the grill with oil so meat does not stick. Pre-heat the outdoor grill to a medium-high for 5 to 10 minutes.Place the skewered chicken thighs on the grates. Grill the chicken pieces for a total time of 20 to 25 minutes, basting every now and then to have a shiny glaze.Flip the skewered chicken after the first half of cooking so they cook thoroughly and evenly on all sides.Serve warm with jasmine rice.
  • Ingredients like banana ketchup and calamansi juice (frozen or fresh) can be purchased at Asian markets. If not available, substitute with tomato catsup and fresh lemon juice. Meyer lemons are the closest in taste to the Filipino calamansi.Boneless chicken thighs are best for this recipe and cook fast. If preferred, use boneless chicken breast. If using chicken breast, tenderize with a meat mallet before marinating.

Nutrition Facts : ServingSize 1 g, Calories 1127 kcal, Carbohydrate 32 g, Protein 77 g, Fat 76 g, SaturatedFat 20 g, Cholesterol 445 mg, Sodium 2673 mg, Fiber 1 g, Sugar 28 g

EASY BBQ CHICKEN



Easy BBQ chicken image

Juicy BBQ chicken breasts basted with a sweet, sticky homemade BBQ sauce is a delicious and easy chicken recipe perfect for dinner.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 11

¾ cup tomato ketchup
¼ cup Worcestershire sauce
2 tbsp Cider / Balsamic vinegar
2 tbsp brown sugar
1 tsp salt
1 tsp smoked paprika
¼ tsp garlic powder
4 chicken breasts (skinless, boneless )
1 tsp salt
1 tsp smoked paprika
½ tsp garlic powder

Steps:

  • Combine the BBQ sauce ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and cook for 5 minutes until the sugar has dissolved. Remove from the heat and allow to cool to room temperature.
  • Combine the seasonings for the chicken then dust the chicken on both sides with the spice mixture, making sure the chicken is completely covered.
  • Cook the chicken on a hot grill (or a griddle pan on the stove), basting with the BBQ sauce continuously until the chicken is sticky, glossy and cooked through. Approximately 5-6 minutes per side.
  • Remove the chicken from the heat and allow to rest for at least 5 minutes before slicing and serving.

Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1873 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BAKED CHICKEN WITH BBQ SAUCE



Baked Chicken with BBQ Sauce image

Watch how fast this tangy Baked Chicken with BBQ Sauce disappears once you set it on the table! Our Baked Chicken with BBQ Sauce recipe is sure to please.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

1 can (8 oz.) tomato sauce
1/2 cup packed brown sugar
1/2 cup HEINZ Apple Cider Vinegar
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. smoked paprika
1/4 tsp. ground red pepper (cayenne)
8 mixed bone-in skinless drumsticks and thighs (3-1/2 lb.)

Steps:

  • Heat oven to 375°F.
  • Bring all ingredients except chicken to boil in saucepan on medium heat, stirring frequently. Simmer on low heat 10 min., stirring occasionally. Reserve 1/4 cup sauce mixture for later use.
  • Place chicken on rimmed baking sheet sprayed with cooking spray; brush with some of the remaining barbecue sauce mixture.
  • Bake 50 min. to 1 hour or until chicken is done (165ºF), brushing occasionally with remaining sauce mixture. Drizzle with reserved barbecue sauce mixture.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 24 g

MY MOTHER'S CHICKEN WITH BARBEQUE SAUCE



My Mother's Chicken with Barbeque Sauce image

My mother would combine everything into a pot and the sauce would just sit and simmer on the stove forever. I remember the smell would be somewhat acrid at first, like vinegar. Then the ginger, spices and lemon would take over and create this wonderful aroma. Doused on chicken and cooked in the oven, this sauce was amazing hot and cold leftover!

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups ketchup
2 cups cider vinegar
1/2 cup Worcestershire sauce
1/2 cup light soy sauce
1 cup light brown sugar
1 cup dark brown sugar
2 tablespoons dry mustard (preferably Colman's)
2 tablespoons Dijon mustard
1 cup chili powder
1 "knob" fresh ginger (about 4 inches), peeled and cut in 3 pieces
5 large cloves garlic, roughly chopped
2 lemons, cut into 1/2-inch thick slices
4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size
4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size
Kosher salt

Steps:

  • Prepare the barbeque sauce:
  • In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend. Bring to a simmer over medium heat. Add the ginger, garlic and lemon slices and stir to combine. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes. Remove from the heat and allow to cool. Discard the ginger pieces.
  • Preheat the oven to 350 degrees F. Position the rack in the lower third of the oven. Line a baking sheet (or, if needed, 2 baking sheets) with foil. Season the chicken parts on both sides with salt, to taste. Pour about 1 1/2 cups of the barbeque sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. Brush with barbeque sauce.
  • Put the baking sheet(s) in the oven and bake, undisturbed, for 20 minutes. Remove the chicken from the oven and use a pair of metal tings to turn the pieces to the other side. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional 15 to 20 minutes. Poke a thigh with the tip of a small knife and verify the chicken juices run "clear" and not pink. Turn the broiler on and broil for a minute until the chicken is charred on top.
  • Warm the reserved barbeque sauce in a small saucepan over low heat. Pour into a serving bowl.
  • Transfer the chicken to a serving platter and serve immediately with the warm sauce on the side.

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Category Chicken Recipe


BARBECUED CHICKEN RECIPES - GREAT BRITISH CHEFS
A perfectly cooked piece of barbecued chicken is a beautiful thing – juicy, tender and full of flavour all at once. But we’ve all been subject to a drumstick or thigh that’s burnt to a crisp on the outside and still unnervingly pink in the middle. Make sure that never happens again with our collection of delicious barbecued chicken recipes.
From greatbritishchefs.com
Estimated Reading Time 1 min


HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
See more of our inspirational chicken sauce recipes below. Our list of sauces for chicken includes 25 different ideas… Easy sauces for chicken. This is an image 1 of 25. Cheese and mustard sauce. This creamy, mustard-infused sauce is simple to make and really transforms your average chicken breast into a restaurant-style meal. This dish cooks the chicken in the …
From goodto.com
Estimated Reading Time 11 mins


BBQ CHICKEN RECIPES | FOOD & WINE
From grilled chicken with a sweet mustard sauce to sweet-and-tangy wings, these bbq chicken recipes will please everyone at your cookout. Start Slideshow 1 of 12
From foodandwine.com
Estimated Reading Time 4 mins


BARBECUE CHICKEN SANDWICH | CHICKEN.CA
Steps. In a large bowl, whisk together oil, vinegar, garlic, oregano, sugar, mustard, soy sauce and pepper. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 12 hours. Grill chicken over medium heat, 6-12 minutes or until a thermometer inserted into the chicken reads 165°F (74°C).
From chicken.ca
Servings 4
Calories 610 per serving


OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME | ALLRECIPES
24 Homemade BBQ Sauce Recipes That Are Better Than Store-Bought; 5 of 16 View All. 6 of 16. Pin Share. Facebook Tweet Email Send Text Message. Becki's Oven Barbecue Chicken <p>"Easy and delicious," raves one Allrecipes community member. "My fifteen year old son, who is my biggest critic, really liked them and I loved them."</p> View Recipe this link …
From allrecipes.com


30 SLOW COOKER CHICKEN RECIPES FOR A HIGH-PROTEIN DINNER ...
Image Credit: Arthur Bovino/LIVESTRONG.com. This dish may be lacking in fiber, Galati says. To add, serve this chicken with a 1/2 cup of black beans which has 7.6 grams of protein and 7.5 grams of fiber. Get the Slow Cooker Salsa Verde Chicken recipe and …
From livestrong.com


BBQ & GRILLED CHICKEN RECIPES | ALLRECIPES
Marinated Grilled Chicken. 3 Easy Ways to Make Tastier Grilled Chicken. Chicken Tikka Masala. Chicken Tikka Masala. Rating: 4.4 stars. 2953. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
From allrecipes.com


BEST CHICKEN WINGS WITH HOMEMADE BBQ SAUCE RECIPES | THE ...
Chicken Wings with Homemade BBQ Sauce. by Ree Drummond. September 20, 2017. 2.2 (83 ratings) Rate this recipe PREP TIME. 10 min. COOK TIME. 55 min. YIELDS. 4 servings. Crispy chicken wings that work as an appetizer or as part of a meal. ADVERTISEMENT. Ingredients. Wings. Canola oil, for frying. 24 24. chicken wing parts (12 …
From foodnetwork.ca


23 BARBECUE CHICKEN RECIPES IDEAS IN 2021 | CHICKEN ...
Apr 24, 2021 - Explore Terrrob's board "Barbecue Chicken Recipes" on Pinterest. See more ideas about chicken recipes, recipes, cooking recipes.
From pinterest.ca


KRAFT BBQ CHICKEN RECIPES
Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours. Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.
From tfrecipes.com


40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME

From tasteofhome.com


BASIC BARBECUE SAUCE | CHICKEN.CA
Steps. In a Dutch oven, or large shallow saucepan, crush tomatoes with potato masher. Stir in onion, pepper, garlic, vinegar, brown sugar, chili powder, mustard, hot pepper sauce, ground ginger, cinnamon and cloves. Bring to boil; reduce heat to medium-high and simmer briskly for 30 to 35 minutes or until thickened, stirring frequently right to ...
From chicken.ca


10 BEST BBQ CHICKEN RECIPES - YUMMLY

From yummly.com


CHICKEN BBQ SAUCE - RECIPE | COOKS.COM
Home > Recipes > Poultry > Chicken BBQ Sauce. Printer-friendly version. CHICKEN BBQ SAUCE : 1 c. vinegar 1/2 c. oil 2 eggs 1 1/2 tsp. poultry seasoning 2 tsp. salt 1/2 tsp. pepper. Mix all in blender. Brush on chicken as it cooks. Works great too as marinade for a few hours or overnight. Add review or comment : Your Name: Your Email Address (required, …
From cooks.com


BBQ SAUCE RECIPES - BBQ SAUCES & BBQ SAUCE IDEAS
People love their BBQ sauces! Take a tour of regional styles in our BBQ sauce recipes, from tangy to sweet, and see how saucy you can get.
From simplyrecipes.com


BARBECUE CHICKEN RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


40 OF THE BEST BARBECUE CHICKEN RECIPES - GOOD FOOD
40 of the best barbecue chicken recipes. Skip the charcoal chicken shop and grill your own at home with these recipes for marinated skewers, burgers, spice-rubbed fillets and butterflied whole chooks. (Bonus: Click here for 25 ways to dress up a store-bought charcoal chicken.) facebook SHARE; pinterest PIN; twitter; email ; MEDIUM Peri-peri barbecue …
From goodfood.com.au


WHEN TO ADD BBQ SAUCE TO GRILLED CHICKEN - MONTALVOSPIRITS
To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
From montalvospirits.com


CROCKPOT BBQ CHICKEN THIGHS • FOOD FOLKS AND FUN
Evenly cover the chicken with ¾ cup of BBQ sauce. Cook the chicken on low for about four to five hours. Next, preheat the oven broiler and line a baking sheet with foil. Set a wire rack on top of the foil and spray it with nonstick cooking spray. Set the cooked chicken on the wire rack. Then, brush both sides with the remaining BBQ sauce.
From foodfolksandfun.net


CHICKEN IN BARBECUE SAUCE RECIPE | SAFEFOOD
Method. Pre-heat the oven to 190°C / 375°F / Gas Mark 5. Mix all ingredients except the chicken to make the sauce. Arrange the chicken in a single layer in the casserole dish. Spoon sauce over the chicken. Cover and bake for 55 to 60 minutes, until the chicken is tender. Barbeque meats must be cooked thoroughly to protect yourself and others ...
From safefood.net


29 DELICIOUSLY EASY DINNER IDEAS WITH BBQ CHICKEN - FAT ...
chicken alla checca . 11. one pot bbq chicken pasta . 12. bbq chicken roll-ups . 13. chicken rice noodles. 14. bbq chicken pasta bake . 15. bbq chicken and avocado quesadilla . 15. chicken nachos salad . 16. chicken, pasta & vegetable soup . 17. bbq chicken, leek & bacon pie . 18. slow cooker hearty chicken soup {use leftover chicken instead of ...
From fatmumslim.com.au


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