CHICKEN IN POTATO BASKETS
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. -Helen Lamison Carnegie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside., In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts., Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 441 calories, Fat 27g fat (15g saturated fat), Cholesterol 125mg cholesterol, Sodium 1207mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST CHICKEN WITH VEGETABLES AND POTATOES
Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h5m
Number Of Ingredients 8
Steps:
- Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
- Rub chicken with remaining 1 tablespoon oil, tie legs with twine, and nestle in center. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Flip vegetables; return to oven and roast until caramelized and tender, 15 to 20 minutes more. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables.
ROAST CHICKEN WITH POTATOES AND VEGETABLES
Steps:
- Preheat the oven to 450 degrees F.
- Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon. Once the herbs are inside the cavity, truss the chicken.
- Place the chicken in a roasting pan and rub olive oil over the skin. Sprinkle with salt and pepper, and then place in the oven for 15 minutes.
- After 15 minutes, take the chicken out and add the potatoes, shallots and carrots to the pan. Roast until the juices run clear, another 45 minutes. Remove from the oven and let rest on a carving board for about 10 minutes.
- While the chicken is resting, remove the vegetables from the pan and drain most of the chicken fat. On medium heat, add the escarole to the pan and saute until wilted halfway. Combine the Dijon mustard, vegetables and escarole into a serving dish. Carve the chicken, place on top and serve.
CHICKEN IN A POTATO NEST
This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.
Provided by sandicogburn
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
- Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
- Bake at 350 uncovered, about 30 minutes or until bubbly and hot.
Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 1354.8, Carbohydrate 35.5, Fiber 3.1, Sugar 3.9, Protein 11
CHICKEN IN A POTATO NEST RECIPE
Provided by á-1263
Number Of Ingredients 8
Steps:
- Line a buttered 9 inch pie plate with the potatoes. Melt the butter in a pan. Stir in the flour and seasonings. Add the broth gradually, stirring until boiling. Add cream and cook a few minutes. Put the chicken in the pie plate. Cover with the sause and sprinkle with cheese. Bake at 400 degrees for 25-30 minutes.
More about "chicken in a potato nest food"
CREAMED CHICKEN IN A MASHED POTATO NEST INSPIRED BY …
From allroadsleadtothe.kitchen
Estimated Reading Time 6 mins
CHICKEN CHOP SUEY IN A POTATO NEST (CHICKEN CHOP SUEY …
From youtube.com
Author Chinese Cooking ChannelViews 890
POTATO BIRDS NEST WITH STIR FRY CHICKEN RECIPE BY …
From youtube.com
Author SooperChefViews 51.6K
BAKED CHICKEN AND POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO NESTS WITH CHICKEN - TOP COOKED
From topcooked.com
CHICKEN IN POTATO NEST - RECIPE - COOKS.COM
From cooks.com
SIMPLE ROAST CHICKEN AND POTATOES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
POTATO BIRD NEST WITH DRY CHICKEN - YOUTUBE
From youtube.com
CHICKEN IN A POTATO NEST RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CHICKEN BREAST POCKETS, IN A POTATO NEST. A PERFECT DINNER …
From youtube.com
BEST CHICKEN & POTATO RECIPES - EASY CHICKEN & POTATO DINNERS
From delish.com
COME WHAT MAY: THE 20 MOST POPULAR RECIPES OF THE MONTH PROVE …
From smh.com.au
CHICKEN IN POTATO NEST RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
POTATO NESTS WITH SOUR CREAM AND SMOKED SALMON RECIPE
From myrecipes.com
POTATO CHICKEN CHEESEBALL NEST RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
CHICKEN IN POTATO NEST RECIPE BY ADMIN | IFOOD.TV
CHICKEN IN POTATO NEST - RECIPE - COOKS.COM
From cooks.com
ELLIE BIRD RESTAURANT REVIEW: FAMILY-FRIENDLY DELIGHTS IN FALLS CHURCH ...
From washingtonpost.com
30 EASY CHICKEN AND POTATO RECIPES - PARADE
From parade.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love