CHICKEN IN A BISCUIT
Steps:
- Dice the chicken into small bite size pieces and brown. Mix in your frozen vegetables and cream of chicken soup and cook down and let simmer.
- Preheat your oven to the temperature on the package of biscuits. Place your vegetable mixture in a casserole dish and lay the biscuits across the top.
- Put in oven until brown and the biscuits are done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BISCUIT-WRAPPED FRIED CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 24 pieces
Number Of Ingredients 18
Steps:
- Marinate the chicken: Whisk the buttermilk, hot sauce and 1 teaspoon salt in a medium bowl. Cut the chicken into 24 small pieces (about 3/4 by 2 inches each) and add to the marinade; cover and refrigerate at least2 hours or overnight.
- Make the dough: Whisk the flour, 1 teaspoon salt, the baking powder and sugar in a large bowl. Slowly pour in the half-and-half, stirring with a wooden spoon until a rough dough forms. Turn out onto a lightly floured surface and knead until the dough comes together, about 1 minute. Pat into a rectangle, then roll out until it's 8 by 12 inches (about 1/8 inch thick). Cut the dough into 24 strips (about 1 by 4 inches each) and set on a parchment-lined baking sheet; refrigerate 30 minutes.
- Fry the chicken: Combine the flour, paprika, cayenne, thyme and 1 teaspoon black pepper in a large bowl. Heat about 2 inches of vegetable oil in a deep skillet over medium heat until a deep-fry thermometer registers 360 degrees F. Working in batches, remove the chicken from the marinade, letting the excess drip off. Toss in the seasoned flour, then fry, turning occasionally, until golden brown and just cooked through, about 3 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Preheat the oven to 375 degrees F. Wrap a strip of chilled dough around each piece of fried chicken, pressing lightly to seal; set on the baking sheet, seam-side down. Brush the dough with 2 tablespoons of the melted butter and sprinkle with salt and paprika. Bake until golden brown, about 12 minutes. Combine the remaining 3 tablespoons melted butter and the honey; brush onto the biscuits while still hot.
CHICKEN BISCUITS
Steps:
- For the biscuits: Preheat oven to 400 degrees F.
- Mix flours, baking powder, salt and baking soda in a bowl. Add cubed butter and toss. Pulse mixture in food processor until butter is pea-sized. Put this in a large bowl and add buttermilk. Mix with hands until dough comes together but still has shaggy bits, then dump onto a floured table.
- Work with the heel of your hand pushing the dough into the table away from you and roll it back onto itself. Continue heeling and rolling until dough is smooth, but do not overmix. (Pieces of butter should still be visible.)
- Use a rolling pin to roll the dough until it's about 1 1/2 inches thick.
- Flour a round biscuit cutter and cut the biscuits. Flip the biscuits and place on a sheet pan.
- Beat together the egg and heavy cream in a small bowl. Brush biscuits with egg wash.
- Bake 22 minutes.
- For the fried chicken cutlets: Combine buttermilk, hot sauce, salt, cayenne and black pepper in a resealable plastic bag; add chicken. Seal bag, turn to coat, and chill 1 to 3 hours.
- Pour oil into a large skillet to a depth of 1/2-inch and heat over medium-high heat until oil bubbles immediately when a sprinkle of breadcrumbs is added. (Oil should be at 325 degrees F.)
- Meanwhile, place breadcrumbs in a shallow bowl. Remove chicken from marinade. Dredge chicken in breadcrumbs, shaking off excess. Working in 2 batches and maintaining oil temperature, fry chicken until golden brown, crisp, and cooked through, about 3 minutes per side. Transfer chicken to a paper towel-lined baking sheet to drain.
- For the honey butter and sandwich assembly: Whisk together the butter and honey in a bowl.
- Split a biscuit and slather both halves with honey butter. Place a fried cutlet on bottom half and pour a generous amount of hot sauce over. Top with other biscuit half. Repeat with the remaining chicken cutlets. Save remaining biscuits for another use.
OLD TIME CHICKEN AND BISCUITS
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour. This is a modernized version of the recipe that was home cookin' to my Texas family.
Provided by Annacia
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make Biscuits:.
- Put oven rack in middle position and preheat oven to 450°F.
- Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Stir in milk with a fork just until a sticky dough forms.
- Turn dough out onto a floured surface and gently knead 7 or 8 times, (Do not overwork, or biscuits will be tough).
- Pat dough into a 9- by 6-inch rectangle on a lightly floured surface, then cut into 6 (3-inch) squares.
- Arrange squares 1 inch apart on an ungreased baking sheet and bake until golden brown, 15 to 18 minutes.
- Cool to warm on baking sheet on a rack.
- Make Chicken In Gravy While Biscuits Bake:.
- Cook onion, carrot, celery, salt, and pepper in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Sprinkle flour over vegetables and cook, stirring, 1 minute.
- Stir in broth and thyme and bring to a boil, stirring, then boil over moderate heat, stirring occasionally, 2 minutes.
- Add half-and-half and chicken to gravy and gently simmer until chicken is heated through, about 3 minutes.
- Stir in lemon juice.
- To Serve:.
- Halve biscuits and put each bottom half in a shallow bowl.
- Spoon chicken in gravy over biscuit bottoms and cover with biscuit tops.
Nutrition Facts : Calories 504.1, Fat 26.5, SaturatedFat 14.6, Cholesterol 109.8, Sodium 745.7, Carbohydrate 40.2, Fiber 2.1, Sugar 4, Protein 25.8
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
CHICKEN IN A BISKIT DIP
I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.
Provided by pines506
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except crackers.
- Serve with crackers.
Nutrition Facts : Calories 326.1, Fat 28, SaturatedFat 9.8, Cholesterol 63.6, Sodium 432.4, Carbohydrate 11.2, Sugar 3.7, Protein 8.6
CHEF JOHN'S CHICKEN AND BISCUITS
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h20m
Yield 8
Number Of Ingredients 21
Steps:
- Place chicken in large (9-quart) stock pot, pour in water, and drop in bay leaf and single clove. Bring to simmer over medium-low heat. As foam rises to the top of the broth, skim and discard with a ladle. Add peeled garlic cloves, cover pot, and simmer on low for 1 hour.
- Remove chicken from pot, and allow to cool for a few minutes. When cool enough to handle, remove all meat from the bones, and set the chicken meat aside. Pour stock into a bowl and set aside.
- In a large oven-safe pot or Dutch oven over medium heat, melt butter, and cook and stir carrots, celery, onion, and mushrooms until the vegetables start to become tender, about 10 minutes. Season with salt, white pepper, cayenne pepper, black pepper and paprika. Mix in flour, stirring to coat vegetables with flour, about 5 minutes. Add half of reserved stock, and stir with the vegetables and flour to form a very thick sauce. Stir in remaining stock until sauce is smooth; reduce heat to a simmer, and cook uncovered for 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Stir milk into the sauce, and gently mix in the reserved chicken meat, herbes de Provence, tarragon, and rosemary. Bring stew back to a simmer, and cook for 10 more minutes. Pop open the can of biscuits, separate, and place biscuits on top of stew.
- Bake in the preheated oven until the biscuits are golden brown and the stew is bubbling, about 20 minutes. Place lid on the pot or Dutch oven, and return to oven; bake until biscuits are cooked through, about 15 more minutes. Test biscuits for doneness by pulling apart a biscuit near the middle of the stew to see if it's cooked through.
Nutrition Facts : Calories 746.4 calories, Carbohydrate 28.4 g, Cholesterol 112.8 mg, Fat 59.3 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 20.7 g, Sodium 1135.2 mg, Sugar 5.9 g
More about "chicken in a biscuit food"
CHICKEN IN A BISKIT RECIPE - COOKTHINK
From cookthink.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Appetizer, Main Course
NABISCO - CHICKEN IN A BISCUIT CRACKERS CALORIES, CARBS ...
From myfitnesspal.com
HOW TO MAKE CHICKEN AND BISCUITS (A CASSEROLE) - THE ...
From thefrugalgirl.com
CHICKEN IN A BISCUIT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CALORIES IN CHICKEN BISCUIT - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
CHICKEN IN A BISCUIT - DATA LOUNGE
From datalounge.com
[HOMEMADE]FRIED CHICKEN N BISCUITS : FOOD
From reddit.com
CHICKEN IN A BISCUIT RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
CHICKEN, BISCUITS AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND BISCUITS IN A POT RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
BEST CHICKEN-IN-A-BISKIT STRIPS RECIPE - THEFOODXP
From thefoodxp.com
SODIUM IN CHICKEN BISCUIT - NUTRITION FACTS FOR CHICKEN ...
From mydietmealplanner.com
TIME-OUT GRILL FOR SOUTHERN COOKING, A CHEDDAR CHICKEN ...
From myfoodhunt.com
HOMEMADE CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN IN A BISCUIT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN IN A BISCUIT - GLITTER AND GRAZE
From glitterandgraze.com
CHICKEN AND BISCUITS | CANADIAN LIVING
From canadianliving.com
CHICKEN IN A BISCUIT SANDWICHES | EAT IT & SAY YUM
From eatitandsayyum.com
PILLSBURY BISCUIT REBATE FOODSERVICE - ALL INFORMATION ...
From therecipes.info
CHICKEN BISCUIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN IN A BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IN A BISCUIT CHICKEN? - ALL FAMOUS FAQS
From allfamousbirthday.com
CHICKEN N' BISCUITS BY CRACKER BARREL DELIVERY & TAKEOUT ...
From doordash.com
CHICKEN IN A BISCUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN IN A BISKIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EASY CHICKEN AND BISCUIT RECIPE - FOOD NEWS
From foodnewsnews.com
WOOLWORTHS SUPERMARKET SHOPPERS SPOT CHICKEN IN A BISKIT ...
From 7news.com.au
OUR DEFINITIVE LIST OF THE BEST BISCUITS FROM FAST FOOD ...
From southernkitchen.com
CHICKEN AND BISCUITS - THE COOKIN CHICKS
From thecookinchicks.com
CHICK-FIL-A CHICKEN BISCUIT NUTRITION FACTS
From fastfoodnutrition.org
CHICKEN IN A BISCUIT - LATEST NEWS FROM TOP SITES
CHICKEN AND BISCUITS - LOVE AS FOOD
From loveasfood.com
CHICKEN POT PIE WITH BISCUITS - AFFABLE CLASSY
From healthyfood9.org
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND BUTTERMILK BISCUITS RECIPE – GRIT | RURAL ...
From grit.com
CHICKEN IN A BISCUIT CRACKER - FOOD RECIPES
From restaurant46.blogspot.com
NABISCO - CHICKEN IN A BISCUIT CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CHICKEN AND BISCUITS - BUDGET COOKING BLOG
From budgetcookingblog.wordpress.com
OFFICIAL CHICKEN N A BISCUIT RECIPE - DUGGAR FAMILY BLOG
From duggarfamilyblog.com
AMAZON.COM: CHICKEN IN A BISCUIT
From amazon.com
WHATABURGER CHICKEN SANDWICH - HOW TO DISCUSS
From howtodiscuss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love