Chicken Hobo Food

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CHEESY CHICKEN HOBO PACKS



Cheesy Chicken Hobo Packs image

Provided by Amanda Livesay

Time 40m

Number Of Ingredients 7

1 box chicken flavored stuffing
1 1/4 cups Water
4 boneless, skinless chicken breasts
2 cups chopped broccoli
1 cup shredded cheddar cheese
4 slices cooked bacon; crumbled
4 tablespoons ranch dressing

Steps:

  • Preheat oven to 400F.
  • Spray 4 large sheets of aluminum foil with oil. Set aside.
  • Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
  • Fold the sides of the foil up into a packet.
  • Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
  • Let stand about 5 minutes before serving.

Nutrition Facts : Calories 518 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 686 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

HOBO CHICKEN RECIPE



Hobo Chicken Recipe image

Foil packets for each individual. Allows each person to create their own, based on their taste preferences. Use any seasonal vegetables, from zucchini, onion and squash. Leftover rice is also a great addition.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 7

2 chicken breasts, uncooked
salt and pepper, to taste
1 cup potatoes, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 can cream of chicken soup
3/4 cup chicken broth

Steps:

  • Combine soup and broth together.Place each chicken piece on a large foil piece. Season chicken. Surround chicken with vegetables. Add some soup mixture on top. Cover and seal with foil. Bake 60 minutes at 350° in oven.NOTE: These can also be done on a medium-high grill during the summertime heat.

BACON AND CHICKEN FOIL PACKETS



Bacon and Chicken Foil Packets image

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.

Provided by DEESOSA

Categories     Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 7

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
½ cup butter
garlic salt to taste

Steps:

  • In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
  • On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
  • Preheat an outdoor grill for medium-high heat.
  • Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g

HOBO'S



Hobo's image

These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.

Provided by KaraRN

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
2 potatoes, sliced
4 slices onions
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 cup shredded cheese, any type of your choice
garlic salt or garlic powder, to taste
pepper, to taste

Steps:

  • Make 4 patties out of ground chuck.
  • Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
  • Sprinkle with garlic salt or garlic powder and pepper.
  • Stack veggies on top of burger patty, starting with potatoes.
  • Follow by onion slices.
  • Follow with carrots and green beans.
  • Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
  • Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
  • Once cooked, open foil packet and sprinkle cheese on top.
  • Leaving foil packet open, place back in oven long enough to just melt the cheese.
  • No need for sides, the whole meal is in the packet!
  • Can be cooked on the BBQ grill or campfire also.

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