Chicken Haddie Fish Cake Food

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FINNAN HADDIE



Finnan Haddie image

This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice

Provided by conniecooks

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb finnan haddie
2 cups milk
1/4 cup butter
1/4 cup flour
2 eggs, slightly beaten
2 cups cubed cooked potatoes

Steps:

  • In a shallow baking dish cover Finan haddie with milk.
  • Let Stand 1 hour.
  • Bake in a preheated 350 degree oven for 30 minutes.
  • Drain, reserving liquid and separate into flakes.
  • In a saucepan melt butter. Blend in flour until smooth.
  • Gradually stir in reserved milk.
  • Cook stirring constantly until thickened.
  • Blend in eggs.
  • Add reserved fish and potatoes, stirring occaionally until fish is heated through.
  • Serve in soup bowls.

Nutrition Facts : Calories 368.6, Fat 19.1, SaturatedFat 11, Cholesterol 197, Sodium 614.2, Carbohydrate 24.9, Fiber 1.9, Sugar 0.8, Protein 23.9

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