Chicken Guajillo Food
CHICKEN GUAJILLO
Make and share this Chicken Guajillo recipe from Food.com.
Provided by Dave Dallas
Categories Chicken Breast
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onion and garlic in butter.
- Grind chiles and liberally coat chicken breasts.
- Add chicken and broth to onions and garlic.
- Cover and simmer 30 minutes or until chicken is tender.
- Serve with rice, pasta, or use your imagination.
Nutrition Facts : Calories 295.8, Fat 16.6, SaturatedFat 5.8, Cholesterol 100.4, Sodium 256, Carbohydrate 3.5, Fiber 0.4, Sugar 1.3, Protein 31.5
GUAJILLO-ROASTED CHICKEN
No guajillo peppers on hand? No problem. This roasted chicken gets its robust flavor from guajillo chile pepper powder, annatto paste and a touch of honey.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Mix first 3 ingredients until blended. Pour half over chicken in bowl; turn to evenly coat both sides of each piece. Stir honey into remaining dressing mixture.
- Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken, skin sides up, on prepared baking sheet.
- Bake 30 to 35 min. or until chicken is done (165ºF), brushing with remaining dressing mixture for the last 10 min. Cut into smaller pieces to serve.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
CREAMY GUAJILLO CHICKEN PASTA
A guajillo pepper sauce gives your go-to chicken a spicy kick. Serve over hot pasta and top with cheese and green onions for an easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 37m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Blend salsa and cream cheese in blender until smooth.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add peppers and corn to skillet; cook and stir 3 min. Stir in cream cheese mixture; top with chicken. Cover; cook on medium-low heat 20 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package.
- Drain spaghetti; place on large platter. Top with mozzarella, chicken and cream cheese sauce. Sprinkle with Parmesan and onions.
Nutrition Facts : Calories 560, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g
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