Chicken For A Winter Night Food
CHICKEN FOR A WINTER NIGHT
I got this recipe from The Fresh Market website. It was a hit in my house, and I'll definitely be making it again! I used chicken tenderloins instead of split chicken breasts, and about 1/8 cup dried parsley flakes.
Provided by ELo1980
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
- Mix flour with salt and pepper.
- Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
- As chicken browns, put in 3 quart casserole dish.
- Add potatoes, onions, and garlic to skillet and brown lightly.
- Add to chicken.
- Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
- Cover and bake 40 minutes.
- Add parsley and wine.
- Uncover chicken and increase heat to 425°.
- Bake 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 394.4, Fat 10.3, SaturatedFat 3.1, Cholesterol 41.6, Sodium 574.8, Carbohydrate 51.1, Fiber 4.8, Sugar 4.8, Protein 19.5
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