Chicken Finger Sandwiches Food

GREEN CHICKEN FINGER SANDWICHES

Green Chicken Finger Sandwiches image

Provided by Giada De Laurentiis

Time 30m

Yield 12 sandwiches

Number Of Ingredients 9

Ingredients

1 1/2 cups panko breadcrumbs
2 teaspoons matcha powder
1/2 cup flour
1 teaspoon salt
2 eggs
1 pound chicken tenders (about 12 tenders)
1/4 cup sliced almonds
12 split-top hot dog buns
Ketchup

Steps:

Preheat the oven to 400 degrees F. Line a straight-sided baking sheet with parchment paper.
In a pie plate or shallow bowl, mix together the panko and matcha powder. In a separate bowl, mix the flour and 1/2 teaspoon of the salt. Beat the eggs in a third shallow bowl.
One tender at a time, dredge the chicken in the seasoned flour, then in the egg, and then in the matcha panko. Place the breaded tenders on the prepared baking sheet. Brush an almond slice with a little beaten egg and place it on the tip of a tender "finger." Repeat with almond slices for the remaining tenders.
Bake the tenders until lightly golden and cooked through, 12 to 15 minutes. Sprinkle with the remaining 1/2 teaspoon salt. Place 1 tender in each hot dog bun and squirt ketchup "blood" over the fingers.

CHICKEN FINGER SANDWICHES

Chicken Finger Sandwiches image

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

Provided by Tisme

Categories Chicken

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

Steps:

Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
Remove crust and cut the sandwiches in half to create soldiers.
Serve.

Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2

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