Chicken Diet Soup Food

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HOMEMADE CHICKEN SOUP



Homemade Chicken Soup image

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

Provided by Jill

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Yield 10

Number Of Ingredients 7

1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules

Steps:

  • Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  • Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g

DIET SOUP



Diet Soup image

Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze.

Provided by JoAnn

Categories     One Dish Meal

Time 45m

Yield 24 Cups

Number Of Ingredients 14

5 medium carrots, cut into 1 inch slices
3 medium celery ribs, sliced
3 large onions, chopped or 3 medium leeks, each cut into 1 inch slices
1 garlic clove, minced
1 (28 ounce) can tomatoes (in juice)
1/2 medium cauliflower, cut into bite sized pieces
12 ounces green beans, each cut into thirds
3 medium zucchini, cut into 1 inch slices
2 (5 ounce) packages baby spinach leaves
1/2 cup chopped fresh parsley
2 chicken bouillon cubes
12 cups water
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Coat pan with nonstick cooking spray.
  • Over medium high heat add carrots, celery, onions, and garlic.
  • Cook, stirring occasionally, 5 minutes.
  • Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.
  • Add cauliflower, remaining ingredients and 12 cups of water.
  • Heat to boiling over high heat, stirring occasionally.
  • Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.
  • Add more salt and pepper if desired.

7 - DAY - SOUP DIET RECIPE



7 - Day - Soup Diet Recipe image

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Provided by Mr. Sauce

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

3 cups crushed plum tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onions
2 cups beef broth
1 bunch celery & tops
2 cups fresh green beans
2 green bell peppers
2 lbs carrots
2 teaspoons chili powder
1 teaspoon coarse salt
2 teaspoons paprika
1/8 teaspoon cayenne pepper
2 teaspoons prepared mustard
1 teaspoon ground black pepper

Steps:

  • In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
  • Over med/high heat, bring mixture to a boil.
  • Reduce heat and simmer covered for 15 minutes.
  • Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
  • Wash, trim and cut green beans into 1 inch lengths.
  • Chop green onion into 1/4 inch lengths.
  • Add all vegetables to simmering pot.
  • Stir to combine.
  • Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
  • Stir and simmer on low for 60 - 90 minutes.
  • -------------------------------------------.
  • Soup Diet - Day #1.
  • Eat as much of any fruit you want EXCEPT BANANAS.
  • Eat only soup and fruit today but eat all you want.
  • ------------------------------------------.
  • Day #2.
  • All Veggies.
  • Fill up on fresh vegetables (salads etc).
  • Eat all the soup you want and have a large baked potato with butter at dinner time.
  • But NO FRUIT TODAY.
  • -------------------------------------------.
  • Day #3.
  • Eat all the soup, fruit and veggies you want, but NO POTATOES.
  • If you haven't cheated you will have lost.
  • 5-7 lbs by tomorrow morning.
  • -------------------------------------------.
  • Day #4.
  • Bananas and skim milk.
  • Eat at least 3 bananas and all the milk you want today.
  • Remember, you can have soup anytime you want.
  • --------------------------------------------.
  • Day #5.
  • Beef and Tomatoes.
  • You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
  • Remember to eat soup too.
  • -------------------------------------------.
  • Day #6.
  • Beef and Vegetables.
  • Eat all the beef and veggies you want today.
  • You can have 2-3 steaks if you want, with green leafy vegetables.
  • But NO POTATOES.
  • Don't forget to have soup.
  • --------------------------------------------.
  • Day #7.
  • Brown rice, unsweetened fruit juice, and veggies today.
  • Eat all you want whenever you want and have soup as often as you can.
  • The soup is the key --
  • --------------------------------------------.
  • If you haven't cheated, you should have lost 10 - 17 lbs.
  • Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
  • Remember; The more soup you eat, the more weight you will lose.

CHICKEN DIET SOUP



Chicken Diet Soup image

This soup is so tasty. you can eat it over and over and not tire of it. Very satisfying. eat as much as you want, and you will loose a bit of belly fat! Oh, and did I say it was EZ ?

Provided by Balthuz

Categories     Lunch/Snacks

Time 1h10m

Yield 10-20 serving(s)

Number Of Ingredients 13

2 skinless chicken breast halves, with bone in
2 -3 large leeks, green and white parts, cleaned thoroughly, and then chopped
5 -6 stalks celery, cleaned and chopped
2 garlic cloves, smashed and chopped
2 tablespoons fresh gingerroot, not chopped (one large slice)
2 -4 dashes hot sauce (I like Crystal, It's mild yet flavorful)
1 -2 tablespoon salt
thinly sliced jalapeno
cilantro
sesame oil (the toasted, fragrant variety)
hot chili oil
salt
cooked rice (I prefer a blend of brown and wild rice)

Steps:

  • Put all the soup ingredients into a large 8-10 quart pot of water and bring to a boil.
  • Turn the heat down to medium-low and simmer for an hour our so until the chicken is tender and falling off the bone.
  • Remove the chicken and let it cool so you can handle it to remove the bones.
  • Shred the chicken and return to the pot.
  • Bring to a boil again, and then turn down on a very low simmer.
  • The longer it simmers, the tastier it becomes.
  • Just ladle some of the soup into a bowl, add a few scoops of rice and top with garnishes to taste.
  • This is just a basic recipe and has room for many tasty variables.
  • Sometimes I garnish with cumin, or toasted mustard seed and a sprinkle of curry powder--whatever I'm craving.
  • Basically, the soup is very low in fat and if you use the brown and wild rice, it is low in gluten.
  • Eat it exclusively for a day or two and you will notice a flatter belly and feel healthy and energized.
  • I keep a pot going on the back of the stove all the time so my family always has a nice healthy snack or quick meal on hand.

DIET CHICKEN CABBAGE SOUP



Diet Chicken Cabbage Soup image

Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch. And it's super easy to make a huge batch and freeze for later.

Provided by TerriB

Categories     Clear Soup

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

12 ounces frozen chicken (tenders)
1 onion, diced
1 1/2 tablespoons chicken base (or boullion)
10 cups water
1/2 teaspoon garlic powder
2 (14 ounce) cans diced tomatoes
2 tablespoons bacon bits
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 red bell pepper, or
1 green bell pepper, diced
1 (16 ounce) package coleslaw mix, or (no dressing)
1 lb cabbage, chopped fine
1/4 cup grape juice, or
1 tablespoon brown sugar
2 (15 ounce) cans white beans
salt and pepper
1/4 cup catsup

Steps:

  • Fill pot with water.
  • Add onions, garlic, chicken base, and frozen chicken.
  • Bring to a boil and cook 5 minutes, until chicken tenders are cooked thru.
  • Remove tenders from pot and chop into smallish, bite sized pieces.
  • Put them back in the broth, and add everything else except the beans, catsup, and the salt & pepper.
  • Allow the pot to return to a boil, stirring occasionally. Turn down heat and simmer 15-20 minutes, until all the veggies are cooked thru.
  • Add the canned beans, partially drained (you want some of that liquid to thicken everything a tiny bit), and stir.
  • Taste test and add salt & pepper as needed.
  • If it seems bland, add the catsup at the end and stir well.
  • Serve hot with a little sprinkle of parmesan on top.

Nutrition Facts : Calories 265.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 19.4, Sodium 368.2, Carbohydrate 43.9, Fiber 9.9, Sugar 13.9, Protein 15.6

DIET SOUP



Diet Soup image

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix.

Provided by PEGW

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 8

1 medium head cabbage, chopped
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 tomatoes, chopped
16 ounces frozen green beans
2 (1 ounce) packages dry onion soup mix
6 cups water

Steps:

  • Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.

Nutrition Facts : Calories 94 calories, Carbohydrate 21 g, Fat 0.5 g, Fiber 6.6 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 672.9 mg, Sugar 9 g

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From diet.com


CROCK POT CHICKEN DUMPLING SOUP - ALL INFORMATION ABOUT ...
Crock Pot Chicken and Dumplings - Spend With Pennies great www.spendwithpennies.com. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), …
From therecipes.info


HOW TO MAKE CHICKEN SOUP HEALTHY? – FOOD & DRINK
Is Chicken Soup Healthy Diet? It contains nutrients such as protein, fiber, B vitamins, vitamin C, amino acids, plus many others. There are several anti-inflammatory ingredients and powerful antioxidants in this product. A recent study suggested that chicken noodle soup could be particularly beneficial if you are ill.
From smallscreennetwork.com


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