EASY CHICKEN CURRY
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
Provided by Esther Clark
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
- Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.6 milligram of sodium
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
CURRY CHICKEN
my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice
Provided by xochitl angulo
Categories Curries
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350.
- heat butter, honey, dijon mustard, and curry together in a pan.
- place chicken in a baking dish and pour sauce over chicken.
- bake for 50-55 mins.
Nutrition Facts : Calories 771.5, Fat 31.2, SaturatedFat 16.1, Cholesterol 212.1, Sodium 836.3, Carbohydrate 75.2, Fiber 3.3, Sugar 70.1, Protein 52.8
QUICK AND EASY CHICKEN CURRY RECIPE
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Provided by TheCookingFoodie
Categories Lunch Recipes Dinner Recipes Christmas Recipes Thanksgiving Recipes Gluten-Free Recipes Easy Recipes
Yield 5
Number Of Ingredients 13
Steps:
- 1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally. 2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes. 3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.4. Serve with naan bread or rice. See other Dinner Recipes and Lunch Recipes you may like
CHICKEN CURRY RECIPE
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
Provided by Swasthi
Categories Asian Curry Dinner Indian Main Course Side World Cuisine
Time 50m
Number Of Ingredients 18
Steps:
- First heat oil in a deep pan, then add whatever whole spices you have - bay leaf, cinnamon, cloves & green cardamoms. Fry them till you get an aroma, just for a min.
- Add chopped onions and chilies. Saute till the onions turn deep golden in color.
- Next add ginger garlic paste and saute till you get a nice aroma. This just takes about a minute.
- Then add tomatoes, turmeric and salt. Mix well and cook until the tomatoes turn soft & mushy.
- Pour yogurt (or cashew paste), red chili powder, garam masala & coriander powder.
- On a low heat, cook until the mixture smells good and the raw smell goes away.
- Add chicken and coriander leaves. Fry till the chicken turns white or pale in color. This takes around 3 mins.
- Cover and cook on a low heat for 3 to 4 minutes. This step is very important as the chicken absorbs all the flavors of the spices.
- Meanwhile in a separate pot, heat up 1 cup water. Using cold water most times toughens the chicken so it is good to use hot water.
- Pour hot water just enough to make a thick curry. Do not add too much water. Chicken curry will become runny. Sometimes chicken lets out lot of moisture. So use only as needed.
- Cover and cook on a medium to low flame till the chicken is soft cooked and the curry turns thick.
- Taste the curry & add more salt if needed.
- You can also add another ½ tsp garam masala at this stage if you feel it is less in flavors.
- Cover and cook on a low flame for 3 to 5 mins. When the chicken is cooked completely it will fall off the bone easily.
- Lastly garnish with coriander leaves, cover and off the heat. Serve chicken curry with butter naan or jeera rice.
Nutrition Facts : Calories 417 kcal, Carbohydrate 10 g, Protein 33 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 126 mg, Sodium 143 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN CURRY
Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce. This curry chicken recipe is delicious and best served with steamed rice.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Blend all the Spice Paste ingredients to a very fine paste.
- Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the top. Add the chicken, lemongrass and kaffir lime leaves. Keep stirring and cooking until the chicken is almost cooked. Add the coconut milk, simmer for 15-20 minutes, over low heat. Add the lime juice and salt. Serve hot with steamed rice.
Nutrition Facts : Calories 431 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 40 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 people, Sodium 225 milligrams sodium, Sugar 6 grams sugar
CHICKEN GREEN CURRY
A Spicy Chicken-Curry Meal from South Beach Diet's "Daily Dish" (Phase 1). If you thought making a quick Thai curry at home was impossible, think again! With some store-bought curry paste, made from green chilies, lemongrass, and Kaffir lime, you'll be putting together an authentic, home-cooked curry in a jiffy. Look for the paste in the Asian foods section of your market. Serve this dish with sauteed vegetables or, in Phases 2 and 3, with brown rice.
Provided by WendyMaq
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tough stems from spinach; submerge in cold water and rinse thoroughly to remove any dirt.
- Heat oil in a large straight-sided skillet over medium-high heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in coconut milk, broth, curry paste, and salt; bring to a boil, reduce heat, and simmer for 8 minutes.
- Add chicken and eggplant; bring to a low boil, then reduce to a simmer and cook, stirring occasionally, until chicken is no longer pink inside and eggplant is tender, about 8 minutes. Add spinach, stir, and cook 1 minute more. Stir in lime juice and serve.
Nutrition Facts : Calories 259.1, Fat 4.9, SaturatedFat 0.8, Cholesterol 98.8, Sodium 308.3, Carbohydrate 11.1, Fiber 5.4, Sugar 3.8, Protein 42.6
SOUTH BEACH INDIAN CHICKEN
Make and share this South Beach Indian Chicken recipe from Food.com.
Provided by Abiner Smoothie
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper the chicken breasts. Lightly brown the chicken for 5 minutes over medium-high heat with the oil then set aside on a plate.
- Reduce the heat to medium-low. Add onion, garlic, curry powder, and the ginger. Cook for 2 minutes. Add the califlower, coconut milk and broth or water. Cover and simmer about 5 minutes until the vegetables are crisp-tender. Add the chicken back and cook until sauce is thickened and reduced (about 5 minutes.
Nutrition Facts : Calories 374, Fat 19.8, SaturatedFat 4.9, Cholesterol 109, Sodium 148.3, Carbohydrate 10.2, Fiber 3.5, Sugar 3.7, Protein 38.7
EASY CHICKEN CURRY RECIPE
This recipe is an authentic Malaysian chicken curry.
Provided by KP Kwan
Categories Main
Time 40m
Number Of Ingredients 13
Steps:
- Marinate the chicken with salt for three hours.
- Cut the potatoes into wedges, about the size of the chicken.
- Blend ingredients A until it becomes a smooth paste, then saute until aromatic.
- Add the chicken to A, followed by the remaining ingredients in B.
- Simmer for half an hour until the potatoes are soft.
- Garnish with fresh curry leaves and serve.
Nutrition Facts : Calories 968 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 55 grams fat, Fiber 15 grams fiber, Protein 69 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 4 servings, Sodium 2028 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
CHICKEN CURRY
Steps:
- Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Add carrots and stir. Add curry, cinnamon and cumin. Stir to coat. Add flour, stir, and let cook for 30 seconds. Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes. Add peas and cream. Stir well and cook until hot. Season with salt and pepper. Serve over rice
- For the rice: Cook Basmati rice according to package directions
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
CHINESE CURRY CHICKEN RECIPE
Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery!
Provided by Sabrina Snyder
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Cut the chicken into thin flat slices (think the size of a matchbook).
- Combine the soy sauce and cornstarch and add in the chicken and set aside.
- Add the canola oil to a heavy skillet or wok and heat on medium-high heat.
- Add the curry powder and stir with spatula until you can just smell it, for about five seconds or so.
- Add in the chicken with marinade.
- Cook for a couple of minutes then add in the carrots, bell pepper and onions.
- Cook for an additional 2-3 minutes until the vegetables are just barely soft and the chicken is just cooked through.
- Add in the sesame oil and sugar and mix well, cooking an additional 30 seconds.
Nutrition Facts : Calories 277 kcal, Carbohydrate 10 g, Protein 26 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ZUCCHINI AND CHICKEN CURRY
Zucchini and chicken pair well in this Thai red curry. Easy and delicious zucchini and chicken curry that you can make at home with simple ingredients.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Heat up a skillet with the oil. Saute the red curry paste until aromatic.
- Add the chicken and carrots into the pot and stir well with the curry paste.
- Add the zucchini, coconut milk, water and bring the curry to boil, about 5 minutes. Add the palm sugar and fish sauce and let boil for another minute or so, or until the zucchini is a bit soft but not overcooked. Dish out and serve immediately with steamed jasmine rice.
Nutrition Facts : Calories 320 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 2 people, Sodium 294 milligrams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat
More about "chicken currysouthbeach food"
CHICKEN CURRY, MURGHA RECIPE,CHICKEN CURRY RECIPE | VAH
From vahrehvah.com
Servings 2Total Time 20 minsEstimated Reading Time 3 minsCalories 234 per serving
- Heat 2 tablespoons of oil, add chopped onions, salt, ginger garlic paste, chopped tomato, turmeric powder, coriander powder, cumin powder, mix it and cook.
- Add the chicken mix well and allow it to simmer, then add garam masala and let it cook for 15minutes, turn off the stove and garnish with coriander leaves.
THE BEST CURRY CHICKEN RECIPE - HOW TO MAKE ... - YOUTUBE
From youtube.com
Author Cooking With ClaudiaViews 273K
CHICKEN CURRY - BIGOVEN.COM
From bigoven.com
4.2/5 (99)Category Main DishCuisine MexicanTotal Time 35 mins
15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
From food.ndtv.com
CHICKEN IN BANANA CURRY SAUCE - THRIFTY FOODS
From thriftyfoods.com
SOUTH INDIAN CHICKEN CURRY - ANTO'S KITCHEN
From antoskitchen.com
Cuisine IndianCategory Non VegetarianServings 10Total Time 1 hr
- In a pan heat oil add cumin seeds, onion, green chilies, curry leaves and cook until onion becomes soft. Add the turmeric powder and cook until it loses raw smell (it would take only 2 to 3 seconds).
- Add the coriander powder, red chili powder, garam masala, salt and mix well. Add in half a cup of water and cook until the spices lost its raw smell. Add in the chicken pieces and mix well until the spices coated evenly on the chicken pieces.
CHICKEN CURRY | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
- Saute the onions for a while. , Add the ginger garlic paste and saute. , Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt. , Fry this mixture for a while, add a little water. , Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour. , Once the oil starts to separate, stir in the coconut milk and bring to a boil. , Add the curry leaves and coriander leaves for garnish. , Serve.,.
CHICKEN CURRY - FOODELICACY
From foodelicacy.com
5/5 (1)Category Chicken RecipesCuisine Asian, Chinese, Straits ChineseTotal Time 1 hr 15 mins
THAI COCONUT CURRY CHICKEN SOUP | ALBERTA CHICKEN ...
From chicken.ab.ca
Servings 4Total Time 40 minsEstimated Reading Time 1 min
CHICKEN CURRY WITH CREAM (SHAHI MURGH) RECIPE
From thespruceeats.com
3.9/5 (56)Total Time 40 minsCategory Side DishCalories 517 per serving
SOUTHERN CURRIED CHICKEN RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
Estimated Reading Time 50 secs
THAI CHICKEN CURRY | CHICKEN.CA
From chicken.ca
Servings 8Calories 290 per serving
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
4.9/5 (118)Calories 362 per servingCategory Main Course
MY BEST CHICKEN CURRY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CHICKEN CURRY RECIPES | RECIPE | SOUTH AFRICAN RECIPES ...
From pinterest.com
CHICKEN CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RICH CHICKEN CURRY RECIPE FROM SOUTH EAST ASIAN FOOD BY ...
From cooked.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
43 ELECTRIC FRYING PAN GOODIES IDEAS | ELECTRIC FRYING PAN ...
From pinterest.ca
10 BEST CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
HOW ABOUT THIS SPECIAL ‘KHANDESHI CHICKEN’ RECIPE FOR ...
From indianexpress.com
COOKING COUNTRY CHICKEN - SOUTH INDIAN COUNTRY CHICKEN ...
From vivarecipes.com
CHICKEN CURRY RECIPES : FOOD NETWORK | FOOD NETWORK
15 OF THE BEST CURRY RECIPES FROM ... - TRAVIS NEIGHBOR WARD
ORDER CHICKEN BRASA (SOUTH BEACH) DELIVERY ONLINE | MIAMI ...
From ubereats.com
CHICKEN CURRY - HAMILTONBEACH.COM
From hamiltonbeach.com
7 SOUTH AFRICAN CURRY IDEAS | SOUTH AFRICAN RECIPES, CURRY ...
From pinterest.ca
SOUTH BEACH - YELLOW CURRY CHICKEN CALORIES, CARBS ...
From myfitnesspal.com
SOUTH BEACH DIET CHICKEN CURRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CURRY CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
CHICKEN GREEN CURRY SOUTH BEACH - CURRY CALORIES, CARBS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love