CAJUN CHICKEN GUMBO
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat 1 tbsp of the oil in a wide casserole or big frying pan and fry the chicken for a few mins to brown. Tip out onto a plate. Add the onion to the pan with 1 tbsp more oil and fry for 5 mins until almost softened. Add the celery and fry for another 2 mins, then tip out to join the chicken. Add the remaining oil, bay leaves and flour to the pan and cook into a paste. Carry on cooking, stirring constantly (with a splash of water if you need), until golden brown, then stir in the spices for 2 mins.
- Gradually stir in the stock until smooth and saucy. Return the chicken and veg to the pan, along with the peppers, cover and simmer gently for 15 mins. Stir in the ham, cover and simmer gently for 10 mins more. Check for seasoning, then serve, sprinkled with the spring onions mixed with the chopped parsley.
Nutrition Facts : Calories 315 calories, Fat 11.3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16.5 grams carbohydrates, Sugar 3.3 grams sugar, Fiber 2.6 grams fiber, Protein 37.3 grams protein, Sodium 2.7 milligram of sodium
CHICKEN CREOLE
This is a very forgiving recipe - add or reduce seasonings to your taste. I've been making this for over 20 years and ever so often I'm asked - Have you fixed Chicken Creole lately? So much for subtle hints. I serve this over my own yellow rice (just add turmeric to your rice as it cooks) as that is how we prefer it. Some fresh baked French Bread w/garlic butter and large tossed salad. Very hearty meal that will leave guests begging for another Mardi Gras invite.
Provided by CindiJ
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in heavy skillet over high heat; stir in 1/4 cup flour.
- Cook, stirring constantly, about 5 minutes or until the mixture is the color of a copper penny.
- Reduce heat, add green pepper and onion and cook 10 to 15 minutes or until tender, stirring occasionally.
- Add chicken, tomatoes, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, pepper, salt and hot sauce; cover and simmer 20 minutes.
- Stir occasionally.
- Serve creole over hot cooked rice or pasta of choice.
- Sprinkle with filè powder if desired.
CREOLE CHICKEN RECIPE
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.
Provided by Grace Carolyn Bowers-Reimondo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken thighs with Creole seasoning.
- Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g
CHICKEN CREOLE
Easy and tasty!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g
EASY CHICKEN CREOLE
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
CREOLE BAKED CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour. Remove foil during the last 10 to 15 minutes of baking time. Remove from oven and let rest.
- Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot. Saute shallots and garlic until shallots turn translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 15 minutes. Add grape tomatoes, red and yellow bell peppers, diced onion, cayenne, and Creole seasoning, and simmer for 15 minutes more. Remove from heat and whisk in butter.
- Remove chicken from oven, transfer to a platter and let rest. Spoon sauce over and sprinkle with minced parsley leaves.
CHICKEN CREOLE SOUP
Make and share this Chicken Creole Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in 5 to 6 quart dutch oven over medium-high heat.
- Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
- Stir in flour.
- Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients except rice and water.
- Heat to boiling; reduce heat to medium low.
- Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
- Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
- Remove bay leaves.
CHICKEN BREASTS CREOLE STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place half a chicken breast between sheets of plastic wrap. Pound lightly to a thickness of one-quarter inch with a flat mallet or meat pounder. Repeat with the remaining halves.
- Heat the olive oil in a large skillet. Add the onions, green peppers, celery, garlic and bay leaf. Cook, stirring, until the onions become transparent. Add the paprika, the tomatoes, and salt and pepper to taste. Stir well. Continue cooking for 3 to 4 minutes.
- Add the Worcestershire sauce and the hot-pepper sauce. Simmer until the sauce is reduced, about 5 minutes. Set aside.
- Meanwhile, sprinkle the chicken with salt and pepper to taste. Heat the butter in a heavy skillet over medium heat, and cook the chicken breasts until golden on one side, about 4 minutes. Turn the pieces and cook for 4 minutes more or until done. Be careful not to overcook.
- Add the vinegar, water or chicken broth, cover, bring to a boil, and simmer for 2 minutes. Remove the bay leaf. Keep warm.
- To serve, divide the creole sauce among 4 serving plates. Place the chicken breasts over the sauce and pour the gravy from the skillet over them. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 735 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN CREOLE
This chicken and tomato dish with all the spices served over rice will quickly become a favorite. Serve it to family and guests for a real comfort food meal anytime.
Provided by The Southern Lady Cooks
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings.
- Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through. Serve with rice. Makes about 8 servings.
INSTANT POT CREOLE CHICKEN WITH RICE
Make this easy Instant Pot Chicken Creole Recipe in less than 30 minutes. This Chicken Creole with rice makes a quick weeknight dinner.
Provided by Evelyn
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- Turn the instant pot on sauté mode and add in vegetable oil. When oil has heated, toss in the andouille sausage, ham, onion, and pepper Sauté for about 5 minutes, or vegetables start to soften and meats start to brown.
- Add in tomatoes, garlic, Creole seasoning and rotel. Place the chicken breasts on the top and add salt, pepper and bay leaf. Spoon some of the veggie mixture over the chicken.
- Close the lid on the Instant Pot and turn pressure valve to sealing. Set for a manual-high time of 10 minutes. Allow for a quick pressure release time has completed.
- Mix in tomato paste to thicken and stir well.
- Make rice either in a rice cooker or on the top. Serve the chicken creole over rice and add tabasco sauce to taste
Nutrition Facts : Calories 673 kcal, Carbohydrate 9 g, Protein 58 g, Fat 44 g, SaturatedFat 14 g, Cholesterol 199 mg, Sodium 1742 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CREOLE BLACKENED CHICKEN PASTA
This creamy Creole Blackened Chicken Pasta is bursting with flavor! Its satisfying sauce, juicy blackened chicken, cherry tomatoes and fresh asparagus will tempt your appetite and tickle your taste buds!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the blackened seasoning.
- In a skillet set over medium high heat, add 2 tablespoons olive oil and allow to heat up.
- Pan-fry the chicken breasts until golden brown and cooked through, about 6 to 8 minutes per side, or until internal temperature registers at 165˚F. Cooking time depends on the thickness of the chicken breasts.
- Remove cooked chicken from the skillet, allow to cool for 5 to 8 minutes, and slice into strips.
- Add the remaining olive oil to the skillet and add the garlic. Cook for 15 seconds.
- Add the cherry tomatoes and asparagus, and sauté for 2 minutes.
- Lower the heat to medium and pour in the heavy cream and chicken broth.
- Add the Parmesan cheese and creole seasoning and simmer for 5 to 8 minutes, or until sauce is slightly thickened.
- Add the pasta and stir to combine well. Remove from heat.
- Top the pasta with the blackened chicken slices, chopped fresh parsley, and extra Parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 469 kcal, Carbohydrate 41 g, Protein 27 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 127 mg, Sodium 682 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
More about "chicken creole food"
CHICKEN CREOLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.7/5 (11)Total Time 40 minsCategory Main CourseCalories 557 per serving
- Heat a large pan to medium heat and add 1 tablespoon olive oil. Add the chicken and brown the pieces all over, about 5 minutes. Set aside and cover for now.
- Add the remaining olive oil along with the peppers, onion and celery. Cook them down about 5 minutes to soften.
CREOLE ROASTED CHICKEN - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
Cuisine CreoleCategory MainServings 4Total Time 1 hr 45 mins
- Place the chicken in a roasting pan and then drizzle the olive oil over the chicken., rub it all over the chicken to ensure it’s evenly coated.
47 CAJUN AND CREOLE FAVORITES - SOUTHERN LIVING
From southernliving.com
CAJUN AND CREOLE CHICKEN RECIPES - CDKITCHEN
From cdkitchen.com
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
CREOLE CHICKEN - GLEBE KITCHEN
From glebekitchen.com
5/5 (1)Total Time 50 minsCategory MainCalories 464 per serving
- Season the chicken thighs generously with creole seasoning. Heat the oil until it shimmers in a dutch oven large enough to hold all the chicken. Notice how much oil is in the pan. You are going to remove some fat after frying the chicken and you want about the same amount you started with when you sauté the vegetables.
- Fry the chicken skin side down over medium heat until golden - 4 to 5 minutes. Turn the chicken over and fry another 3-4 minutes.
- Remove chicken, spoon off all but about 3 Tbsp of fat (it's mostly chicken fat now) and add the onion and green pepper. Sauté until the onion is translucent, around 5 minutes. Add the creole seasoning and stir constantly for 30 seconds.
CARIBBEAN CREOLE CHICKEN - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Reviews 6Servings 6Cuisine CaribbeanCategory Chicken Recipes
- Combine lime juice, vinegar, oil, garlic, Scotch bonnet, onion, cumin, coriander, thyme and parsley in a large bowl.
CREOLE CHICKEN RECIPE - SPICY BAKED CHICKEN IN A TOMATO ...
From savoryexperiments.com
4.7/5 (26)Total Time 1 hr 15 minsCategory Main Course, Main DishCalories 690 per serving
- In a large sauce pan or Dutch oven, heat vegetable oil. Add yellow onion, bell pepper and scallions. Saute until soft, approximately 5 minutes. Add canned tomatoes through marjoram. Stir and cook down for 20 minutes.
- Meanwhile, preheat oven to 350 degrees. Pat drumsticks with a paper towel and then season with fine sea salt and pepper. In a large skillet, brown chicken in 4 batches, rotating drumsticks as you go. Each batch should take about 5 minutes.
- Transfer chicken to 9x13 or larger roasting pan. Add andouille sausage discs. Cover with Creole vegetable sauce.
- Bake for 30 minutes. Remove and make sure chicken internal temperature has reached 165 and juices run clear. Spoon over cooked rice and enjoy your Creole Chicken!
BEST SHRIMP CREOLE RECIPE (MILD OR SPICY) - DON'T WASTE ...
From dontwastethecrumbs.com
5/5 (3)Total Time 55 minsCategory Main MealsCalories 302 per serving
- Make the rice for serving on the stove-top, or use my recipes for Instant Pot White Rice or Instant Pot Brown Rice.
- Melt bacon grease or butter in a large pot over medium heat. Add flour and whisk to combine with the fat. Cook flour for 1-2 minutes.
- Add onions, bell peppers, celery, carrots and garlic. Cook vegetables until they are soft and colored, stirring often, about 8-10 minutes.
- Add zucchini and mushrooms (if using) and bay leaves, tomatoes, white cooking wine or stock, salt, pepper, thyme and Worcestershire sauce. Simmer uncovered for 20 minutes, stirring occasionally.
CHICKEN CREOLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 294 per servingServings 6
HOW TO BLACKEN FISH AND CHICKEN | COOKING SCHOOL | FOOD ...
From foodnetwork.com
Author Food Network Kitchen
20-MINUTE CHICKEN CREOLE - MYPLATE
From myplate.gov
Cholesterol 21 mgTotal Calories 76Saturated Fat 0 gTotal Fat 3 g
CHICKEN CREOLE WITH RICE | CHICKEN.CA
From chicken.ca
Servings 6Calories 440 per serving
CHICKEN CREOLE - MAINE SNAP-ED
From mainesnap-ed.org
Servings 10Estimated Reading Time 40 secs
BEST CAJUN CHICKEN AND RICE RECIPE - HOW TO MAKE CREOLE ...
From food52.com
CREOLE SEASONING CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CREOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CREOLE RECIPES
From tfrecipes.com
BREADING - CREOLE FOOD
From creolefood.com
CHICKEN CREOLE | RECIPE
From worldfoodwine.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
CHICKEN CREOLE RECIPE - COOKS UP IN 20 MINS
From soulfoodandsoutherncooking.com
HOW TO MAKE NEW ORLEANS CHICKEN CREOLE - YOUTUBE
From youtube.com
KNOW THE BEST 10 DISHES OF CREOLE FOOD
From losdelfineshotel.com
20-MINUTE CREOLE SHRIMP & CHICKEN RECIPE ... - 30SECONDS FOOD
From 30seconds.com
GREAT AMERICAN COBBLER CREOLE CHICKEN POT PIE RECALLED FOR SOY
From foodpoisoningbulletin.com
CHICKEN CREOLE - NUTRITION.GOV
From nutrition.gov
CHICKEN CREOLE RECIPE
From crecipe.com
CREOLE CHICKEN RECIPE - NEW IDEA FOOD
From newideafood.com.au
CHICKEN CREOLE - FOOD HERO
From foodhero.org
ONE PAN SKILLET CHICKEN GUMBO RECIPE – FOOD NEWS HUBB
From foodnewshubb.com
CHICKEN CREOLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
CHICKEN WITH CREOLE SEASONING - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN - CREOLE FOOD
From creolefood.com
GALATOIRE'S CHICKEN CREOLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHICKEN CREOLE WITH RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love