Chicken Corn Egg Drop Soup Food

CHINESE CHICKEN AND CORN SOUP (EGG DROP)

Chinese Chicken and Corn Soup (Egg Drop) image

Make and share this Chinese Chicken and Corn Soup (Egg Drop) recipe from Food.com.

Provided by littleturtle

Categories Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired)
2 teaspoons gingerroot, finely minced
1 tablespoon peanut oil
1 (15 -16 ounce) can creamed corn
2 cups chicken stock or 2 cups vegetable broth
2 tablespoons rice wine
1 1/2 tablespoons soy sauce
1/2 teaspoon white pepper
1/2 cup cooked chicken, diced
1 teaspoon sesame oil
1 egg, lightly beaten

Steps:

In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
Mix in chicken and sesame oil, and bring just to a simmer.
Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
Garnish with onion tops and serve hot.

Nutrition Facts : Calories 233.3, Fat 8.8, SaturatedFat 1.9, Cholesterol 63.2, Sodium 910.5, Carbohydrate 27.4, Fiber 1.9, Sugar 6.1, Protein 12

CHICKEN CORN EGG DROP SOUP

Chicken Corn Egg Drop Soup image

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.

Provided by shane.duncan

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cooked boneless skinless chicken breast, chopped
1 (15 ounce) can cream-style corn
14 1/2 ounces chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup.
Remove from heat and serve.

Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3

EGG DROP SOUP WITH CHICKEN

Egg Drop Soup With Chicken image

Make and share this Egg Drop Soup With Chicken recipe from Food.com.

Provided by Nif_H

Categories Clear Soup

Time 10m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups low sodium chicken broth (use a good quality stock)
1/2 teaspoon soy sauce
1/2 cup cooked chicken breast, chopped
1/2 cup green peas (baby peas are nice)
1/4 cup green onion, thinly sliced
1 egg, lightly beaten

Steps:

In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
Stir gently before ladling into bowls.

Nutrition Facts : Calories 107.9, Fat 4.1, SaturatedFat 1.2, Cholesterol 61.2, Sodium 146, Carbohydrate 6.1, Fiber 1.1, Sugar 1.5, Protein 12.8

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