BURGUNDY JERKY
Make and share this Burgundy Jerky recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except meat. Stir to mix well.
- Place meat in a single layer keep in a glass container, spooning mixture over each layer.
- Cover tightly. Marinate 6 to 12 hours in the refrigerator.
- Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.
Nutrition Facts : Calories 166.1, Fat 0.1, Sodium 2024.1, Carbohydrate 17.2, Fiber 0.9, Sugar 5.5, Protein 4.2
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