Chicken Cordon Blue Food

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CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Provided by Bev I Am

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
6 slices swiss cheese
6 slices ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon
1 tablespoon cornstarch
1 cup whipping cream

Steps:

  • Pound chicken breasts if they're too thick.
  • Place a cheese and ham slice on each breast within 1/2 inches of edge.
  • Fold edges of chicken over filling and secure with tooth picks.
  • Mix flour and paprika and coat chicken.
  • Heat butter in skillet and cook chicken until browned on all sides.
  • Add wine and bouillon with chicken in pan.
  • Reduce heat to low, cover and simmer 30 minutes.
  • Remove tooth picks and transfer breasts to warm platter.
  • Blend cornstarch with cream and whisk slowly into skillet.
  • Cook, stirring until thickened and pour over chicken.

Nutrition Facts : Calories 631, Fat 47.5, SaturatedFat 25.3, Cholesterol 203.4, Sodium 266.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 39.2

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

Provided by Miss Diggy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

Steps:

  • Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  • Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  • Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  • Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
  • Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  • Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  • Cut each piece in 2 pieces, and serve!

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
  • Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
  • Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
  • Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces Lorraine Swiss cheese, cut into four chunks

Steps:

  • Preheat oven to 375 degrees. Melt butter in glass baking dish.
  • Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
  • Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
  • Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.

EASY CHICKEN CORDON BLUE



Easy Chicken Cordon Blue image

This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with.

Provided by Laura Charlonne

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
4 two-ounce cubes swiss cheese
4 slices ham
1 1/2 cups panko breadcrumbs
1 cup milk

Steps:

  • Cut a pocket in each chicken breast.
  • Wrap a slice of ham around each cube of cheese, insert into chicken and secure with a tooth pick or two.
  • Liberally season panko and milk (separately) with salt and pepper.
  • Place chicken in to milk bath, then roll in panko to coat.
  • Bake at 350 degrees for 45 minute.

CHICKEN CORDON BLUE CHEESE



Chicken Cordon Blue Cheese image

Make and share this Chicken Cordon Blue Cheese recipe from Food.com.

Provided by SEvans

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 slices black forest ham
8 teaspoons crumbled blue cheese
1/2 cup Shake-n-Bake (Original, Extra Crisp, one pouch)
1/4 cup milk
pepper

Steps:

  • prepare your boneless skinless chicken breasts by slicing them almost in half through the side - butterflying them.
  • spread them open and set aside.
  • pour your milk on a plate the appropriate size for your chicken breast to sit on.
  • sprinkle your shake 'n' bake mixed with pepper to taste on another plate the same size.
  • place two slices of ham together neatly.
  • in the center of the ham sprinkle two teaspoons of blue cheese.
  • roll the ham rather tightly to avoid losing your cheese.
  • place the ham in the middle of the chicken breast and close it - secure with a couple of toothpicks.
  • gently place the chicken in the milk and with your hand pat the top with the milk - a gentle milk bath will secure the shake 'n' bake and keep the chicken moist.
  • now gently place in the shake 'n' bake and pat crumbles on the top and sides.
  • place the breasts in a baking dish and cook at 350 degrees for 1 hour.
  • allow the chicken to cool for 5 minutes before removing the toothpics and serve.

Nutrition Facts : Calories 250.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.7, Sodium 892.8, Carbohydrate 3, Fiber 0.7, Protein 38.2

CHICKEN CORDON BLUE



Chicken Cordon Blue image

Make and share this Chicken Cordon Blue recipe from Food.com.

Provided by Stephanie

Categories     Chicken

Time 50m

Yield 2 stuffed chicken breasts, 4 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts
12 slices deli ham
5 pieces low-fat swiss cheese
2 tablespoons bacon, flavored ranch
1/4 cup breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon season salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Filet open chicken breasts and season.
  • Layer 3 pieces swiss cheese and cut in half, wrap with ham and lay inside chicken breast.
  • Fold chicken closed and place in sprayed foiled pan.
  • Bake at 350* 25-30 minutes (dependent on size).
  • Pull from oven, spoon on ranch, top with piece of cheese and breadcrumbs.
  • Cook remaining 10 minutes.
  • let rest 2 minutes before cutting (serving size with 1/2 cup of rice and 1/2 cup steamed vegetable is 1/2 breast - 525 calories dependent on vegetable choice).

Nutrition Facts : Calories 255.3, Fat 11.2, SaturatedFat 3.6, Cholesterol 88.7, Sodium 1251.4, Carbohydrate 9, Fiber 1.6, Sugar 0.5, Protein 28.1

INSIDE-OUT CHICKEN CORDON BLUE



Inside-Out Chicken Cordon Blue image

I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.

Provided by Realtor by day

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/2 teaspoon salt (I skip this)
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breasts
8 ounces deli ham (sliced thin)
8 slices swiss cheese

Steps:

  • Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend.
  • Heat the butter and oil in a large skillet over medium-high heat.
  • Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet. Cook until lightly browned on the first side, about 5 minutes or so. Turn and brown the other side, about 5 minutes or so.
  • Turn the chicken back over to the first side and place the ham evenly over the chicken pieces. Top each one with a slice of swiss (fold it to fit).
  • Cover and cook until ham heats up and cheese is melted, about 3 minutes.

Nutrition Facts : Calories 602, Fat 31.2, SaturatedFat 14.9, Cholesterol 167, Sodium 1497.6, Carbohydrate 24.7, Fiber 2, Sugar 2.4, Protein 53.2

ULTIMATE CHICKEN CORDON BLEU



Ultimate Chicken Cordon Bleu image

Make and share this Ultimate Chicken Cordon Bleu recipe from Food.com.

Provided by startnover

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
6 slices swiss cheese
6 slices honey-roasted ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter (no subs)
1/2 apple juice or 1/2 dry white wine
1 teaspoon chicken bouillon granule
1 tablespoon cornstarch
1 cup heavy whipping cream
2 tablespoons chopped fresh parsley

Steps:

  • Pound chicken breasts if they are to thick.
  • Place cheese and ham on each piece.
  • Fold edges of chicken over filling, secure with small bamboo skewers.
  • Mix flour and paprika and coat chicken pieces.
  • Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
  • Remove skewers and transfer chicken to a platter.
  • Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
  • Cook, stirring till thick, and pour over chicken.
  • Garnish with parsley.

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