Chicken Club Squares Food

SIMPLE CHICKEN SQUARES

Steps:

• Preheat oven to 375°F.
• Shred chicken and mix with cream cheese and onion.
• Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
• Bake in the oven for about 9-10 minutes.

THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT RECIPE

Steps:

• Preheat the oven to 375°.
• Chicken: Remove the chicken breasts from the marinade and season them on both sides with salt and pepper.
• Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
• Onions: Place the onions on a sheet tray and place in the oven at 375° for 30 minutes.
• In a medium bowl whisk together the balsamic vinegar, olive oil, and sugar and baste the onions using a brush every 5 minutes. Remove the onions once they are done cooking.
• Spread: Whisk together the mayonnaise, Asiago cheese, tomato paste, red wine vinegar, sun-dried tomatoes, basil and salt, and pepper until combined. Cool before serving.
• Chicken Club Assembly: Toast 3 pieces of Cobblestone Million Dollar White bread and layer the sandwich as followed: mozzarella cheese, sliced chicken breasts, balsamic onions, lettuce, tomato, toast, mashed avocado, bacon, ham, microgreens, spread, toast.
• Chicken Melt Assembly: Place the slices of Million Dollar White bread on a griddle. Once brown flip over and add cheese to each slice. Layer on as followed: bacon, Canadian bacon, sliced chicken breasts, onions, and spread and place on the other sliced of toasted cheese melted bread.
• Enjoy!

CHICKEN CLUB SQUARES

Steps:

• Preheat oven to 375 degrees.
• Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
• Repeat with remaining package of dough, filling pan.
• Seal perferations and press dough up sides of the pan to form a crust.
• Bake 12-15 minutes or until golden brown.
• remove to cooling rack and cool completely.
• Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
• Spread cream cheese mixture evenly over cooled crust.
• Sprinkle chicken evenly over filling.
• Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
• Cut into 12 squares.

CHICKEN SQUARES

Steps:

• Preheat oven to 350 degrees.
• Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
• Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
• Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
• Bake at 350 degrees for 20-25 minutes until browned.

CLUB HOUSE CHICKEN SQUARES

Steps:

• Preheat oven to 375
• Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
• Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.

BISQUICK TURKEY CLUB SQUARES

Steps:

• Preheat oven to 450 degrees F.
• Grease a cookie sheet.
• In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
• Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
• Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
• Bake for 8-10 minutes or until golden brown.
• In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
• Spoon over the crust to within 1/4-inch of the edge.
• Sprinkle with tomatoes and cheese.
• Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.

TEX-MEX CHICKEN CLUB SANDWICHES

Steps:

• Wash and clean the chicken breast and cut into strips. Add together with two tablespoons of the vegetable oil and the taco seasoning to a small bowl and mix to combine. Cover and let marinate for about 20 minutes.
• Add the sour cream to a small bowl, mix with lemon juice, and season with salt, and pepper. Place in the fridge until needed. Mash the avocado and season with some salt and pepper. Set aside.
• Heat up a griddle pan. Add the bacon and fry from both sides until nicely browned and crisp. Take out of the pan and let drain on a piece of kitchen paper. Set aside. Keep the pan at a high temperature, then add the chicken and fry until nicely browned from all sides and cooked through - about 4-6 Minutes. Take out of the pan and keep warm with the bacon. Clean the pan with a piece of kitchen paper, brush the bread with the remaining oil and fry the bread as well in the pan until crisp with some charred spots/lines on the surface.
• p id="instruction-step-4″>4. To assemble one of the sandwiches place a slice of the bread on a plate. Spread about half of the mashed avocado on the slice of bread, place some sliced tomatoes on top, two slices of bacon (broken into pieces), as well as some shredded lettuce. Drizzle with a tablespoon of sour cream and top with a slice of bread. Spread half of the warm refried beans on the bread, arrange half of the chicken strips on top, add some lettuce, tomato slices, and pickled jalapeños (optional) and drizzle with some more sour cream. Finish the sandwich with a last slice of bread and repeat everything for the second sandwich. I recommend sticking a wooden skewer into the sandwiches so everything stays in place. Serve with some tortilla chips.

CHICKEN CLUB BRUNCH RING

Steps:

• Preheat oven to 375°F.
• In a bowl, combine mayonnaise and mustard.
• Snip parsley.
• Chop onion.
• Add parsley and onion to mayonnaise mixture; mix well.
• In a 2 quart bowl, flake chicken with a fork.
• Chop bacon.
• Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
• Unroll crescent dough, separate into 16 triangles.
• Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
• Scoop the chicken mixture evenly onto widest end of each triangle.
• Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
• Slice tomatoes, cut slices in half.
• Place 1 tomato half over filling between openings of ring.
• Bake 20 to 25 minutes or until deep golden brown.
• Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
• Using a v-shaped cutter, cut around bell pepper.
• Separate halves; remove membrane and seeds.
• Fill with remaining mayonnaise mixture; place in center of ring.
• Arrange lettuce around the pepper.