CHICKEN & CHORIZO SKEWERS
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
CHICKEN AND CHORIZO SKEWERS
Chicken and Chorizo Skewers are the easiest, most delicious Chicken skewers for your next barbecue (can also make indoors). Tender and ever so juicy ! [ the secret is in the quick marinade ! ]
Provided by Linda Nortje
Categories Dinner
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the Chorizo in a marinating container - marinade the Chicken for 2 hours
- Thread the Chicken and Chorizo alternatively onto 8 skewers
- Grill until Chicken is done, basting frequently with the leftover marinade
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Skewer, Sodium 273 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHORIZO AND CHICKEN SKEWERS
At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
- Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
- Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g
GRILLED CHICKEN AND CHORIZO SKEWERS
This recipe uses the Spanish chorizo sausage; not to be confused with Mexican. From the National Chicken Board.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.
- For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly.
- Season with garlic powder, salt and pepper and brush generously with olive oil.
- Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes.
- Serve with cumin aioli.
Nutrition Facts : Calories 617.4, Fat 43.8, SaturatedFat 13.2, Cholesterol 120.7, Sodium 1288.9, Carbohydrate 17.7, Fiber 1.5, Sugar 4.8, Protein 37.4
SPANISH SKEWERS
A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance
Provided by Justine Pattison
Categories Buffet, Canapes
Time 50m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Half-fill a large pan with water and bring to the boil. Add the potatoes and return to the boil. Cook for 1 min, then drain in a colander and tip into a bowl. Pour over the olive oil, sprinkle with the rosemary and season. Toss together.
- Scatter the potatoes over a large baking tray and cook for 5 mins. Turn the potatoes, add the peppers and cook for a further 10 mins or until just beginning to soften. Set aside to cool.
- Thread a chunk of yellow pepper, a chunk of potato and a chunk of red pepper onto bamboo skewers, finishing with a piece of chorizo. Place on a parchment-lined baking tray, cover and chill (up to 8 hrs). To make the dip, mix all the ingredients in a bowl, cover and chill.
- When ready to serve, heat oven to 200C/180C fan/gas 6. Bake the skewers for 10 mins or until the vegetables are softened and nicely browned, and the chorizo slices are cooked through. Serve with the dip.
Nutrition Facts : Calories 54 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
SKEWERED CHICKEN & CHORIZO WITH CUMIN AIOLI
Oh yum! A bit of preparation and marinading time involved but SO tasty. From TASTE Magazine **UPDATE: May 1/08 - After two great reviews that skipped the marinating part of this recipe, I had to try that out for myself and guess what - it's great without that step! I still used some olive oil to baste with before sticking on the grill but no more marinating for me now on! You can also add just a sprinkling of garlic salt to the chicken before grilling to add flavour to it.
Provided by Debi9400
Categories Mexican
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!
- Aoili:.
- In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.
- Cooking:.
- Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
- Serve with cumin aoili.
Nutrition Facts : Calories 872.9, Fat 73.7, SaturatedFat 15.9, Cholesterol 128.8, Sodium 1095.7, Carbohydrate 11, Fiber 0.1, Sugar 2.5, Protein 41.2
More about "chicken chorizo skewers food"
GRILLED CHICKEN AND CHORIZO SKEWERS - SANDERSON FARMS
From sandersonfarms.com
Cuisine SpanishEstimated Reading Time 1 min
CHICKEN CHORIZO SKEWERS – CRICRI'S RECIPES
From cricriation.com
CHICKEN AND CHORIZO SKEWERS - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
BBQ CHICKEN & CHORIZO SKEWER RECIPE – I HEART MAGGIE
From iheartmaggie.com
CHICKEN KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN + CHORIZO SKEWERS — THE MARKETPLACE
From themarketplaceonfirst.com
CHORIZO AND CHICKEN SKEWERS | RECIPESTY
From recipesty.com
CHICKEN AND CHORIZO SKEWERS - DAISIES & PIE
From daisiesandpie.co.uk
CHICKEN SKEWERS WITH CHORIZO COUSCOUS - FAMILY FOOD
From hungrylittlebears.com
CHICKEN AND HALLOUMI SKEWERS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHICKEN AND CHORIZO SKEWERS - MAMA LOTTIES
From mamalotties.com
BEST CHICKEN CHORIZO SKEWERS RECIPES
From alicerecipes.com
NO FUSS MARINATED CHICKEN CHORIZO SKEWERS — THE HEALTH BOOST
From thehealthboost.co.uk
BBQ SKEWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love