Chicken Chilindrón Food
CHICKEN CHILINDRON
Make and share this Chicken Chilindron recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 45m
Yield 1 recipe, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tablespoon of olive oil over medium high heat.
- Add chicken and season with 2 teaspoon salt.
- saute chicken until outside is just cooked, about 2 minutes.
- Add brady and flambe it.
- remove chicken and reserve until needed.
- Put pan back on heat and add remainng 2 tablespoon of oil.
- Add onions, peppers, and ham to pan.
- Cook, stirring frequently, until browned, 5 to 7 minutes.
- Add the garlic and cook for another 2 minutes or until the garlic begins to brown.
- Stir in tomatoes, peppers, chicken broth and the reserved chicken.
- Cover and stew over low heat for about 15 minutes.
- Adjust seasoning with salt and pepper
- Garnish with parsley
- Serve with slices of toated bread, if desired.
Nutrition Facts : Calories 98.1, Fat 7, SaturatedFat 1, Sodium 1214.1, Carbohydrate 6, Fiber 1.4, Sugar 2.9, Protein 1.2
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