Chicken Cheese Tea Sandwiches Food

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CHICKEN SALAD TEA SANDWICHES



Chicken Salad Tea Sandwiches image

Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.

Provided by SeriousMoms

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

5 -6 boneless skinless chicken breasts, cooked and diced
1 (5 ounce) can water chestnuts, diced
2 -3 green onions, chopped
1 stalk celery, diced
1/2 cup mayonnaise
3/4 cup cream cheese, softened
salt and pepper
2 loaves bread, crusts removed (one dark, one light)
cucumber, slices (optional)
alfalfa sprout (optional)

Steps:

  • Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
  • Spread some of the mixture on top of the light bread. (Spread immediately--do not refrigerate and then spread, it will become too difficult to spread).
  • Top with the dark bread, cut in half (making 2 triangles).
  • Wipe your knife off often as you cut to keep the sandwiches clean-looking.
  • You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
  • Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.

SHERRI'S CHEESE TEA SANDWICHES



Sherri's Cheese Tea Sandwiches image

This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before serving. Also, I will make this sandwich just for me-esp. when cucumbers are in season or just top some crackers with the cheese mixture. Cooking time is refrigeration time after preparation. From Southern Living, 1992. Enjoy!!!

Provided by Mrs.Jack

Categories     Lunch/Snacks

Time 8h30m

Yield 16 tea sandwiches

Number Of Ingredients 7

1/2 cup whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground cayenne pepper (optional)
16 slices cucumbers, unpeeled (optional)
16 slices white bread

Steps:

  • Combine first 4 ingredients; add cayenne, if desired, and set aside.
  • With a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
  • Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
  • Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.

Nutrition Facts : Calories 98.3, Fat 3.7, SaturatedFat 2, Cholesterol 9.2, Sodium 209.6, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 3.2

HERB CHEESE TEA SANDWICHES



Herb Cheese Tea Sandwiches image

This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 10-12 tea sandwiches

Number Of Ingredients 8

1/2 cup butter, room temperature
4 ounces cream cheese, room temperature
2 ounces goat cheese, room temperature
1 cup parsley, chopped
1 cup mixed herbs, chopped (basil, tarragon, rosemary, etc)
salt
pepper
bread, thinly sliced with crusts removed

Steps:

  • Combine all ingredients except for the bread in a large bowl and blend well.
  • Spread filling over half of the bread slices.
  • Top with top slice and cut into triangles.

Nutrition Facts : Calories 143.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.4, Sodium 150.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.2

CHICKEN- CHEESE TEA SANDWICHES



Chicken- Cheese Tea Sandwiches image

Make and share this Chicken- Cheese Tea Sandwiches recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 5m

Yield 32 sandwiches, 32 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 tablespoon white wine
1 tablespoon Worcestershire sauce
2 cups roteserrie chicken, shredded
1/4 cup toasted almond, chopped
3 green onions with tops, diced
16 pieces potato bread

Steps:

  • Combine everything but bread.
  • cut crusts over bread and spread on bread.
  • make sandwiches.
  • cut sandwiches into triangles.

Nutrition Facts : Calories 31.9, Fat 3, SaturatedFat 1.4, Cholesterol 7.8, Sodium 28.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7

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