Chicken Cheese Spread Food
CHICKEN SPREAD
My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!
Provided by Michelle
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
- Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Facts : Calories 177 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 404 mg, Sugar 2 g, ServingSize 1 serving
CHICKEN SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Mince cooked chicken finely and put in a medium bowl.
- Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
- If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
- Spread in between slices of bread and enjoy.
Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CHICKEN AND VEGGIE WRAPS WITH HERBED GOAT CHEESE SPREAD
This wrap is packed full of grilled balsamic-marinated chicken and colorful veggies. Paired with a creamy homemade herbed goat cheese, it's an amazing, easy sandwich to take on a picnic or for lunch at the office, since it can be made ahead.
Provided by Kardea Brown
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the chicken: Combine the vinegar, honey, olive oil, mustard, garlic powder, basil, salt and pepper in a medium bowl. Place the chicken in a shallow dish or large zip-top plastic bag. Pour the marinade over the chicken and refrigerate for 30 minutes.
- Meanwhile, make the goat cheese spread: Place the garlic in a food processor and pulse until minced. Add the goat cheese, chives, parsley, olive oil and lemon juice. Process until fluffy. Season with salt and pepper.
- For the wraps: Heat a grill pan (or outdoor grill) to medium-high heat.
- Remove the chicken from the marinade and grill until cooked through, 3 to 4 minutes on each side. Remove the chicken from the grill. Add the eggplant, bell peppers and onion. Sprinkle with salt and pepper and grill, turning occasionally, until crisp-tender, 3 to 5 minutes.
- To assemble the wraps, spread the goat cheese spread on the tortillas. Top evenly with the chicken and vegetables. Roll up, burrito-style, and cut in half.
CONLEY'S CHICKEN CHEESE SPREAD
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly" in the directions is going to be REALLY GOOD
Provided by Gohogsgirl
Categories Spreads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a baking dish except 2 oz cheddar cheese.
- Bake at 350 for 20 minutes (until bubbly).
- Add remaining 2 oz cheddar cheese and bake 5 more minutes.
Nutrition Facts : Calories 428.2, Fat 34, SaturatedFat 18.6, Cholesterol 130.6, Sodium 409, Carbohydrate 3.6, Fiber 0.3, Sugar 2.3, Protein 26.5
CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
CHICKEN CHEESE BALL
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except the shredded cheese).
- Shape into a ball and refrigerate until firm, roll in shredded cheese.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 41, Sodium 169.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.5
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN LIVER SPREAD
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Provided by keen5
Categories Spreads
Time 32m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In 10-inch skillet melt butter; add chicken livers and garlic.
- Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
- Stir in remaining spread ingredients.
- Continue cooking until heated through (1 to 2 minutes).
- Spoon into blender container or food processor.
- Blend or process until smooth.
- Press liver mixture into greased 2 cup mold or soup bowl.
- Chill until firm (1 to 2 hours).
- In small bowl, stir together all frosting ingredients.
- Unmold liver spread onto a serving plate.
- Frost liver spread, decorating if desired.
Nutrition Facts : Calories 744.2, Fat 63.7, SaturatedFat 37.1, Cholesterol 784.9, Sodium 1271.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.9, Protein 38.1
BUFFALO CHICKEN SPREAD
Make and share this Buffalo Chicken Spread recipe from Food.com.
Provided by bmclanahan
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and blend with salad dressing until smooth.
- Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
- Pour cream cheese / dressing mixture over all.
- Cover with foil and bake 20 minutes at 350 degrees.
- Remove foil, top with cheese and bake an additional ten minutes.
Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9
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