Feta Roast Potatoes Food

ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

Ingredients

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

FETA ROASTED POTATOES

Feta Roasted Potatoes image

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Provided by gibsey23

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes With Feta Cheese image

Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Provided by Annacia

Categories Potato

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs potatoes, cut into wedges
3 garlic cloves, minced
1/4 cup and 2 tablespoons olive oil
1/2 cup water
2 tablespoons fresh lemon juice
sea salt
ground black pepper
2 1/4 teaspoons dried oregano
1/2 teaspoon chopped of fresh mint
4 ounces crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F.
Lightly oil a medium baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
Season the potatoes with the oregano and mint.
If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
Return to the oven and bake about 40 minutes more.
Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2

More about "feta roast potatoes food"

LEMONY GREEK ROASTED POTATOES WITH FETA - PEEL WITH ZEAL

ウェブ 2021年8月16日 Crispy Greek oven roasted potatoes with lemon and herbs. Topped with feta, sundried tomatoes, and fresh basil and oregano. Gluten Free
From peelwithzeal.com
評価の数 9
合計時間 45 分
カテゴリ Side Dish
カロリー 240 (1 人分)

Feta Roast Potatoes Food

ROASTED GREEK POTATOES WITH FETA CHEESE

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

FETA ROASTED POTATOES

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

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