Chicken Caesar Pasta Salad Recipe By Tasty Food

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CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY



Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

  • Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  • Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  • Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  • In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  • Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

Provided by KPD123

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

7 ounces cooked tri-colored pasta, rinsed with cold water
2 cups rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1/4 cup parmesan cheese, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)

Steps:

  • Combine all ingredients EXCEPT croutons in a large bowl.
  • Refrigerate until ready to serve.
  • Toss with croutons before serving.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup Parmesan
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces penne pasta
One 8-ounce boneless, skinless chicken breast
1 1/2 teaspoons olive oil, plus more for oiling the grill grates
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
  • Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

FRIED CHICKEN CROUTON CAESAR SALAD RECIPE BY TASTY



Fried Chicken Crouton Caesar Salad Recipe by Tasty image

Here's what you need: oil-packed anchovy fillets, large egg yolk, dijon mustard, McCormick® Garlic Powder, lemon, canola oil, parmesan cheese, kosher salt, freshly ground black pepper, all purpose flour, kosher salt, McCormick® Garlic Powder, McCormick® Paprika, large eggs, buttermilk, boneless skinless chicken thighs, canola oil, little gem lettuces, cherry tomato

Provided by Mykee Del Mundo

Categories     Lunch

Yield 4 servings

Number Of Ingredients 19

2 oil-packed anchovy fillets, drained
1 large egg yolk
2 teaspoons dijon mustard
2 teaspoons McCormick® Garlic Powder
1 lemon, juiced
⅓ cup canola oil
⅓ cup parmesan cheese, plus more for garnish
½ teaspoon kosher salt
freshly ground black pepper, to taste
¾ cup all purpose flour
¼ teaspoon kosher salt
½ teaspoon McCormick® Garlic Powder
½ teaspoon McCormick® Paprika
2 large eggs
½ cup buttermilk
1 lb boneless skinless chicken thighs
canola oil, for frying
8 little gem lettuces, cut into 1 in (2.54 cm)
2 cups cherry tomato, halved

Steps:

  • Make the Caesar dressing: In a blender or food processor, combine the anchovies, egg yolk, Dijon mustard, McCormick® Garlic Powder, lemon juice, and canola oil. Blend until combined with a consistency similar to mayonnaise. Add the Parmesan, salt, and pepper to taste, and blend until smooth. Refrigerate until ready to use.
  • Make the fried chicken: In a medium bowl, combine the flour, salt, McCormick® Garlic Powder, and McCormick® Paprika. In a separate medium bowl, whisk together the eggs and buttermilk.
  • Pat the chicken thighs dry with a paper towel. Coat the chicken in the flour mixture, then the egg mixture, then again in the flour mixture.
  • Heat ½ inch of canola oil in a large, heavy-bottomed pan over medium-high heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken thighs to the hot oil and fry until golden brown and crisp, 6-8 minutes per side. Transfer to a paper towel-lined plate to cool, then cut into 1-inch cubes.
  • Make the salad: In a large bowl, gently toss together the Little Gem lettuce, tomatoes, and Caesar dressing. Garnish with fried chicken croutons and more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 44 grams, Fat 41 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!

Provided by The Happy Cook

Categories     Low Cholesterol

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 grilled chicken breasts
3 cups romaine lettuce, chopped
3 cups cooked penne
2 cups halved cherry tomatoes
1/4 cup grated parmesan cheese
1/3 cup caesar salad dressing
1 garlic clove, minced
pepper

Steps:

  • On a cutting board, cut all of the chicken breasts into strips; set aside.
  • In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
  • Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.

Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7

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