Chicken Caesar Bubble Up Food

CHICKEN BACON CAESAR BUBBLE-UP BAKE RECIPE - (4.6/5)

Chicken Bacon Caesar Bubble-Up Bake Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1 1 1 container (8 oz) garlic & herbs spreadable cheese
1/2 1/2 1/2 cup Caesar dressing
1/4 1/4 1/4 cup water
1/4 1/4 1/4 teaspoon pepper
1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
2 2 2 cups chopped deli rotisserie chicken
3/4 3/4 3/4 cup chopped cooked bacon
2 2 2 cups coarsely chopped fresh spinach
2 2 2 cups shredded Italian cheese blend (8oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

CHICKEN CAESAR SALAD PIZZA, PAMPERED CHEF

Chicken Caesar Salad Pizza, Pampered Chef image

This is adapted from Pampered Chef and was served at my baby shower several years back. It's a nice lunch or dinner on a hot evening. If you want to serve this as an hor d'oeurve, cut the pieces into 2-inch squares... or skip the crust and make individual ones on pita chips!

Provided by Gatorbek

Categories Lunch/Snacks

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) can pizza dough, refrigerated (or use a great recipe from 'zaar!)
1/2 cup fresh parmesan cheese, grated (divided)
1/2 cup caesar salad dressing
1 teaspoon lemon pepper seasoning
1 garlic clove, minced
1 (8 ounce) package cream cheese, room temperature
3 cups chicken breasts, cooked diced and cooled
4 cups romaine lettuce, finely chopped
1/2 cup red bell pepper, diced
1 (3 1/4 ounce) can black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!)
fresh ground black pepper, to taste

Steps:

Roll out and bake pizza crust according to package directions.
In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
Slice with a pizza cutter and serve immediately.

Nutrition Facts : Calories 223.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 37, Sodium 440.4, Carbohydrate 3.6, Fiber 1.1, Sugar 1, Protein 5.2

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