Chicken Broccoli Cannelloni Food

CHICKEN & BROCCOLI CANNELLONI

Steps:

• Melt butter in med saucepan.
• Whisk in flour.
• Cook 2 or 3 minutes, stirring but not browning.
• Whisk in milk.
• Bring to a boil.
• Reduce heat.
• Simmer gently 5 minutes.
• Whisk in pureed tomatoes, salt& pepper.
• Cook 5 minutes.
• Melt butter in a skillet.
• Cook onions until tender.
• Add mushrooms.
• Cook until any moisture evaporates.
• Add chicken and broccoli.
• Add half the cheese, salt& pepper.
• Stir in 1 cup tomato cream sauce from step 1.
• Fill cooked cannelloni with chicken mixture.
• Arrange in bottom of a buttered 9x13 baking dish.
• Pour sauce over top.
• Sprinkle with remaining cheese.
• Bake, uncovered, in a preheated 350 oven for 30-40 minutes until bubbling.

CHICKEN & BROCCOLI CANNELLONII OR RAVIOLI

Steps:

• Sauce:.
• Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
• Filling:.
• In skillet with butter, cook onions till translucent.
• Add chicken and broccoli , mushrooms and ½ of the cheese plus one cup of tomato mixture.
• Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
• Bake uncovered for 30 - 40 minutes.