Chicken Breasts In Sour Cream Gravy Food

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SOUR CREAM MARINATED CHICKEN II



Sour Cream Marinated Chicken II image

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Provided by CHRIS BOYER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 9h25m

Yield 12

Number Of Ingredients 11

2 cups sour cream
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
12 bone-in chicken breast halves, skinless
1 ¾ cups dry bread crumbs
⅓ cup butter

Steps:

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g

CREAM OF CHICKEN BREASTS



Cream of Chicken Breasts image

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Provided by Pat Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish and season to taste.
  • Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

CHICKEN BREASTS IN SOUR CREAM SAUCE



Chicken Breasts in Sour Cream Sauce image

Go for the garlic with our Chicken Breasts in Sour Cream Sauce! Use this Chicken Breasts in Sour Cream Sauce for an entrée that's ready in under an hour.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

1/4 cup flour
1/4 tsp. pepper
4 small bone-in chicken breasts (1-1/2 lb.)
2 Tbsp. butter or margarine
1 tomato, seeded, chopped
2 Tbsp. tomato sauce
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
  • Melt butter in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 40 g

CHICKEN BREASTS SUPREME



Chicken Breasts Supreme image

This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.

Provided by angelfadedblue

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 11

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 pinch paprika, or to taste
3 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk
2 tablespoons minced onion
½ cup processed cheese (such as Velveeta®), diced
2 tablespoons Worcestershire sauce
1 (4.5 ounce) can sliced mushrooms, drained and chopped
⅔ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
  • In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
  • Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g

SAVORY CHICKEN BREASTS



Savory Chicken Breasts image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY



Paprika Chicken With Sour Cream Gravy image

Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.

Provided by Mysterygirl

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
2 teaspoons paprika
1 teaspoon salt (optional)
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
4 boneless skinless chicken breasts
1/4 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup sliced green onion
8 ounces sour cream

Steps:

  • In a ziploc baggie, combine flour and seasonings.
  • Add chicken and shake to coat.
  • Melt butter in a large skillet.
  • Brown chicken in butter, about 4 minutes per side.
  • Add soup and onions to skillet.
  • Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
  • Stir in sour cream.
  • Serve with mashed potatoes or rice.

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY



Paprika Chicken With Sour Cream Gravy image

This baked chicken breast recipe is a snap to prepare with bone-in chicken breasts. Sour cream gravy made with the drippings adds a robust sauce.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
4 chicken breasts (on the bone, with skin)
kosher salt and freshly ground black pepper
2 teaspoons sweet paprika
1 large onion (or 2 medium onions), sliced
1 cup chicken broth
1/2 cup sour cream mixed with 2 teaspoons flour

Steps:

  • Heat the oven to 400 F. Lightly oil a large baking dish and set it aside.
  • Heat the olive oil in a large skillet or sauté pan.
  • Sprinkle the chicken breasts on both sides with kosher salt and freshly ground black pepper.
  • Brown the chicken breasts in the hot oil.
  • Spread the sliced onions across the bottom of the prepared baking dish. Arrange the chicken on top of the onions and sprinkle the breasts evenly with the paprika.
  • Pour the broth over the chicken.
  • Bake it for 45 to 55 minutes or until the chicken breasts register at least 165 F on an instant-read thermometer.
  • Transfer the chicken to a plate and cover it loosely with foil to keep it warm.
  • Skim the fat from the juices remaining in the baking dish, then strain the liquid or put it through a gravy separator.
  • Put the strained juices in a saucepan (or use the baking dish if it is safe for the stovetop). Bring the liquids to a boil over medium-high heat. Turn the heat down to low and simmer for 3 to 4 minutes to reduce the liquid and concentrate the flavors.
  • Whisk in the sour cream and flour mixture and heat, whisking constantly, until smooth and thickened. Do not let it boil.
  • Serve the gravy with the chicken. If you prefer skinless meat, simply pull the skin off and discard it before you top the breast with gravy.

Nutrition Facts : Calories 341 kcal, Carbohydrate 7 g, Cholesterol 120 mg, Fiber 1 g, Protein 39 g, SaturatedFat 5 g, Sodium 488 mg, Sugar 3 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHICKEN BREASTS IN SOUR CREAM GRAVY



Chicken Breasts in Sour Cream Gravy image

Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.

Provided by FFChick327

Categories     Chicken Breast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 boneless skinless chicken breasts
salt, to taste
garlic powder, to taste
pepper, to taste
cajun seasoning, to taste (optional)
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 (6 ounce) can onion rings (optional)

Steps:

  • Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
  • Remove chicken from pan.
  • Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
  • Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
  • Top with onion rings and bake for 5 more minutes.
  • Serve with wild rice.
  • Note: If you like more gravy, like we do, double the butter, soup, and sour cream.

Nutrition Facts : Calories 387.3, Fat 29.1, SaturatedFat 15.6, Cholesterol 136.9, Sodium 635.5, Carbohydrate 4.3, Sugar 2.1, Protein 26.8

CHICKEN BREASTS IN SOUR CREAM SAUCE



Chicken Breasts in Sour Cream Sauce image

Yield serves 6 to 8

Number Of Ingredients 6

8 slices dried beef (in a jar)
8 skinless boneless chicken breast halves (7 ounces each)
4 slices bacon, cut in half
1 cup sour cream
One 10 3/4-ounce can condensed cream of mushroom soup
2 cups sliced fresh mushrooms

Steps:

  • Preheat oven to 300 degrees. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13 × 9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve with rice.

CHICKEN BREASTS WITH SOUR CREAM



Chicken Breasts With Sour Cream image

Make and share this Chicken Breasts With Sour Cream recipe from Food.com.

Provided by daisygrl64

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
2 tablespoons butter
2 green onions, chopped
1 1/2 cups chicken broth, heated
1 tablespoon cornstarch
3 tablespoons cold water
2 tablespoons sour cream
salt

Steps:

  • mix spices and herbs together. dust chicken breats in spice mixture and dredge with flour.
  • heat butter in saute pan over med heat. add chicken and cook 3 minutes. season with salt and turn pieces over and cook another 3 minutes.
  • add green onions to pan and cook 1 minute. pour in chicken broth and cook 6 minutes over low heat. do not cover.
  • remove chicken breasts and set aside on hot serving platter.
  • place saute pan over high heat and cook sauce for 3 minutes.
  • dissolve cornstrach in 3 tablespoons cold water, stir into sauce. conitnue cooking 1 minute. remove pan from heat and let stand 2 minutes.
  • stir in sour cream, mix.
  • server sauce over chicken and potaotes.

Nutrition Facts : Calories 225.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 93.9, Sodium 474.5, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 27.4

SOUR CREAM GRAVY BAKE FOR CHOPS OR CHICKEN



Sour Cream Gravy Bake for Chops or Chicken image

I have been making this so long I don't remember if I made the recipe up or stole it. Probably the latter. It is kid and picky eater friendly. Great gravy served over mashed potatoes or my favorite- white rice! I am posting the recipe for chicken...see note at the bottom to make it with pork chops.

Provided by Pot Scrubber

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs)
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the empty soup can to measure)
1/2 cup sour cream
3 eggs, beaten
2 cups flour
oil, for frying
salt, to taste
pepper, to taste
garlic, to taste

Steps:

  • Cut up fryer or if using precut pieces proceed to step 2.
  • Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
  • Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
  • Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
  • Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
  • Pour soup mixture over all and cover.
  • Bake at 350 for 45 minutes to an hour.
  • *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.

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From makegoodfood.ca


BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
Preheat the oven to 350 degrees. Pound chicken flat until about 1/2" thick. Place chicken into a greased 11"x7" baking dish. Spread the sour cream over the chicken. In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined. Sprinkle crumb mixture over the chicken.
From dinnerthendessert.com


CHICKEN IN SOUR CREAM GRAVY - RECIPE - COOKS.COM
TalkFood! CHICKEN IN SOUR CREAM GRAVY. Season chicken with salt and pepper. Saute in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or until tender. Add parsley and sherry. Cook 5 to 10 minutes more.
From cooks.com


CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
Instructions. Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to …
From cafedelites.com


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