CHICKEN SPECTACULAR
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Provided by JODI.C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
- Bake in the preheated oven for 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g
OVEN ROASTED PIMENTO CHICKEN
OVEN ROASTED PIMENTO CHICKEN is packed with flavor, totally easy, and completely foolproof! Never dry, always tender!
Provided by Courtney O'Dell
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees,
- Generously salt and pepper chicken breasts.
- Lay chicken on wire rack over a baking sheet.
- In a small blender or food processor, add pimentos (with juice from the jar), garlic, oregano, lemon juice, and olive oil.
- Blend until a paste forms.
- Smother both sides of chicken in pimento paste.
- Bake 25 minutes, until chicken reaches internal temperature of 165 degrees (time might fluctuate depending on your oven and the size of your chicken breasts.)
- Remove from oven and let rest 5 minutes.
- Drizzle with fresh lime juice and serve!
Nutrition Facts : Calories 570 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Protein 43 grams protein, SaturatedFat 10 grams saturated fat, Sodium 162 grams sodium
TENDER TOMATO CHICKEN BREASTS
This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Provided by Erin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
- While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 36.2 g, Cholesterol 64.1 mg, Fat 8.3 g, Fiber 7.3 g, Protein 30 g, SaturatedFat 1.5 g, Sodium 1301.9 mg, Sugar 12.2 g
PIMENTO CHEESE STUFFED CHICKEN BREASTS
Make and share this Pimento Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by retiree09
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix first three ingredients and 1 t. of paprika in a small bowl.
- Pound out chicken breasts between Saran Wrap till 1/4" thick. Put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. Roll each chicken breast up, making sure to seal up the ends too. Secure with 2 toothpicks.
- In a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. Roll each chicken roll in crumbs.
- Heat oil 1/4" deep in a large skillet. Brown chicken rolls till golden brown on all sides.
- Transfer to baking sheet. Bake in preheated 350 degree oven for 15 to 20 minutes. Don't forget to remove the toothpicks before serving.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 9, Cholesterol 122.4, Sodium 328.2, Carbohydrate 8.5, Fiber 1.1, Sugar 2.2, Protein 28.9
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