Chicken Bacon Ranch Skewers Food

BACON RANCH CHICKEN KABOBS RECIPE

Steps:

• Cut chicken breasts into 1-2 inch pieces.
• In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
• Place chicken in Ziploc bag and pour ranch dressing mixture over the chicken. Seal and turn to coat. Refrigerate at least 3 hours or overnight
• Place bacon on a microwave plate lined with paper towels so it's not laying on top of the other pieces. Microwave the bacon on a plate for about 1.5 minutes. You will have to do multiple batches. Cut bacon strips into 2 inch square pieces.
• Thread a piece of chicken, then bacon repeating until the skewer is filled.
• Place on grill preheated to 350 degrees. Grill 6-8 minutes on each side then flip. Remove when chicken has reached 160 degrees. Do not overcook chicken, this will result in dry, chewy chicken.

CHICKEN, BACON, RANCH SKEWERS

Steps:

• Heat grill to medium. In a medium bowl, stir together ranch, lemon juice, and cayenne. Season with salt and pepper. Add chicken and toss until coated.
• Assemble skewers: Start with a piece of bacon. Add a piece of chicken, then weave bacon back over the skewer. Add a cherry tomato and weave bacon back over skewer. Repeat, using two pieces of bacon per skewer. Season skewers with salt and pepper.
• Lay a piece of foil down on grill and add skewers. Grill, turning occasionally, until chicken is no longer pink and bacon is cooked through and crispy, 8 minutes per side.
• Drizzle skewers with ranch and garnish with chives.

BACON CHICKEN SKEWERS

Steps:

• In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.