Chicken And Yellow Rice With Broccoli And Cheddar Cheese Food

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CHICKEN AND YELLOW RICE RECIPE WITH BROCCOLI AND CHEESE



Chicken and Yellow Rice Recipe with Broccoli and Cheese image

Want a new spin on a classic American casserole? By adding Zatarain's Yellow Rice to this easy-to-make, one pot meal, even the most hesitant of broccoli eaters will be a fan! This creamy casserole is loaded with broccoli and cheddar cheese for the ultimate flavor combination. To add a touch of crunch, add some cracker crumbs on top before baking. Perfect for feeding large parties or for making ahead, you can assemble this casserole in advance and get it ready to pop in the oven an hour before you're ready to eat. Pro tip: If you plan to assemble ahead of time, make sure to leave the crumbs off until baking time. This casserole is sure to be a crowd pleaser. Pair it with fresh greens like a Garlic Caesar Salad, or if you plan on serving this casserole as a side dish, it would go well alongside Rosemary Roasted Chicken or Savory Slow Cooked Pot Roast.

Provided by Zatarain's

Categories     Entrees,

Yield 6

Number Of Ingredients 8

2 tbsps oil divided
1 1/2 pounds chicken tenders cut into strips
1 cup chopped onion
1/2 tsp minced garlic
2 1/2 cups water
1 package ZATARAIN'S® Yellow Rice
1 package (10 oz) frozen broccoli florets thawed
1 cup shredded Cheddar cheese

Steps:

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside
  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through
  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted

Nutrition Facts : Calories 402 Calories

CHICKEN AND YELLOW RICE WITH BROCCOLI AND CHEDDAR CHEESE



Chicken and Yellow Rice With Broccoli and Cheddar Cheese image

Want a new, gluten-free spin on a classic American casserole? Add Zatarain's Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner.

Provided by Zatarains

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil, divided
1 1/2 lbs gluten-free chicken tenders
1 cup chopped onion
1/2 teaspoon minced garlic
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
1 (10 ounce) package frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Steps:

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 268.7, Fat 13.9, SaturatedFat 5.2, Cholesterol 92.4, Sodium 264, Carbohydrate 5.1, Fiber 1.9, Sugar 1.9, Protein 30.4

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