Chicken And Three Cheese Potato Casserole Food

CHICKEN POTATO CASSEROLE

Chicken Potato Casserole image

Make and share this Chicken Potato Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces condensed cream of chicken soup
1 cup sour cream
1/4 cup milk
2 cups cubed cooked chicken
1 1/4 cups shredded cheddar cheese
3 1/2 cups frozen hash brown potatoes, thawed
1 1/2 cups frozen peppers and onions, thawed
1 1/4 cups shredded cheddar cheese
1 1/2 cups crushed potato chips

Steps:

Preheat oven to 350 degrees. In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese. Spread three-quarters of this mixture in a greased 2-quart baking dish.
Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
Sprinkle with remaining cheese and potato chips.
Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly. Let stand for 5-10 minutes before serving.
To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
Wrap casserole in freezer wrap or heavy duty foil and freeze. Reserve potato chips in pantry.
To thaw and bake, let thaw overnight in refrigerator. Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.
Then top with crushed potato chips and bake 5-10 minutes longer.

Nutrition Facts : Calories 374, Fat 22.9, SaturatedFat 12.7, Cholesterol 79.9, Sodium 516.9, Carbohydrate 20.9, Fiber 1.3, Sugar 0.4, Protein 21.4

CHICKEN & POTATO CASSEROLE

Chicken & Potato Casserole image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Provided by Kyleen_03

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
5. Season with salt & pepper to taste.
6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

CHICKEN, HAM AND POTATO BAKE

Chicken, Ham and Potato Bake image

Cook up some Chicken, Ham and Potato Bake for your next family dinner night. Chicken, Ham and Potato Bake is loaded with meat and fluffy potatoes and is drizzled with delectable gravy. You can add some broccoli florets to add a nice crunch.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups chopped cooked chicken
2 cups chopped fully cooked ham
2 cups frozen broccoli florets
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

Heat oven to 400°F.
Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Serve casserole topped with gravy.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

WEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE

Weight Watchers Chicken and Cheese Casserole image

This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

Provided by Budgiegirl

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked macaroni
2 cups chicken breasts, chopped
2 cups cream of mushroom soup, undiluted
2 cups skim milk
8 ounces low-fat cheddar cheese

Steps:

Preheat oven to 350 degrees.
In a large casserole, combine all ingredients, mixing well.
Bake,covered, 35-45 minutes.
Remove cover; bake 10-15 minutes longer.
Serve immediately.