Chicken And Kluski Noodle Casserole Food

BUTTER GARLIC CABBAGE AND KLUSKI NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
• Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
• Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
• Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.

CHICKEN NOODLE CASSEROLE I

Steps:

• Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
• In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
• Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

CHICKEN & EGG NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

CHICKEN AND KLUSKI NOODLE CASSEROLE

Steps:

• 1. Prepare Kluski noodles according to package directions.
• 2. Preheat oven to 350 degrees. Heat a large, non-stick skillet over medium heat. Spray with non-stick cooking spray and cook chicken, onion, and celery until chicken is cooked through and vegetables are tender.
• 3. Mix together soup and sour cream in a large bowl. Stir in noodles and chicken. Season with pepper. Pour into a greased 2-quart baking dish and sprinkle with cornflakes.
• 4. Bake at 350 degrees for 30 minutes or until golden and bubbly.

POLISH DELIGHT CASSEROLE

Steps:

• In large skillet, heat oil over medium heat.
• Add meat and saute until browned, about 10 minutes.
• Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
• Spoon into 13x9-inch casserole dish.
• Cover.
• Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
• Add cooked noodles and sauerkraut and stir to combine.
• Cover and bake for 30 minutes longer.

CHICKEN NOODLE CASSEROLE

Steps:

• Mix soups, butter, milk and cheese in a 9 x 13 casserole dish, add noodles and chicken mixing well.
• Top with Shredded Cheese; Bake 350 degrees for 1 hour.
• If I have them I also like to crush cornflakes and add to the top, then sprinkle cheese and butter over them.