CORDON BLEU CHICKEN ROLLS
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Provided by Michelle
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g
CHICKEN CORDON BLEU
This Chicken cordon bleu is a fancy restaurant meal made easy!
Provided by Holly Nilsson
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Pound chicken to ¼" thick. Season with salt and pepper to taste.
- Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
- Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
- Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.
Nutrition Facts : Calories 748 kcal, Carbohydrate 28 g, Protein 70 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 232 mg, Sodium 1583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HAM AND CHICKEN ROLLS
Make and share this Ham and Chicken Rolls recipe from Food.com.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 35m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast.
- Mix the pepper, five spice and crushed garlic.
- Sprinkle the mixture over both breasts.
- Roll up one slice of ham and place it on the chicken breast.
- Roll the chicken up firmly and fold the ends under.
- Whisk the egg and milk together.
- Coat the chicken with flour (easiest in a freezer bag) shake off the excess.
- Dip in the egg mixture -- shake of the excess.This step will stop the chicken from separating from the spring roll wrapper.
- Place the chicken "roll" diagonally across the spring roll wrapper. Brush some of the egg mixture on the ends of the wrapper.
- Roll the chicken, tucking the ends in as you roll.
- Deep fry in oil until golden brown and cooked through. Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
- Drain on paper towels and then cut on the diagonal.
- Serve on a bed of lettuce with dipping sauces.
- Serve with your favourite sauce.
HAM N' CHEESE CHICKEN ROLL UPS
Make and share this Ham n' Cheese Chicken Roll Ups recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to even thickness using either the palm of your hand or the flat side of a meat mallet.
- Place 1 ham slice and 1 cheese slice on each breast half.
- Roll up chicken from narrow end, jelly-roll fashion.
- Tuck in ham and cheese if necessary and secure with wooden toothpicks.
- Heat vegetable oil in a 10" skillet over medium-high heat, cook chicken rolls 10 minutes or until browned on all sides.
- Spoon off fat.
- Stir in soup, milk, onions and thyme.
- Heat to boiling then reduce heat to low.
- Cover and cook for 10 minutes or until chicken is no longer pink, stirring occasionally.
- Remove toothpicks and spoon some sauce over chicken rolls.
- Garnish with chopped parsley if desired.
Nutrition Facts : Calories 311.4, Fat 16.8, SaturatedFat 6.7, Cholesterol 97, Sodium 141.4, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 35.6
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
- In a skillet melt the butter with oil.
- Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
- Set oven to 400 degrees.
- Unfold the pastry sheet and thaw at room temperature for 30 minutes.
- Roll out to a 14-inch square.
- Cut into 4 (7-inch) squares.
- Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
- Place the browned chicken breast over the cheese.
- In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
- Fold the corners to center on top of the chicken, then seal the edges.
- Place seam-side down in preaped baking dish.
- Brush the tops with egg mixture.
- Bake for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7
HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
People also searched
More about "chicken and ham with cheese rolls recipe 15 food"
OVEN BAKED HAM & SWISS CHICKEN ROLL UPS - FEAST …
From feastinthyme.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 365 per serving
- Rinse and pat the chicken breasts dry with paper towels. Using a mallet or meat tenderizer, lightly pound out the chicken breasts until they are 1/4th inch thick.
- Lay the chicken out flat on the cutting board with the smoothiest side down. Sprinkle each with 1 teaspoon each salt and pepper, then layer each evenly with the swiss cheese (one or two slices each), then a thin layer of the ham. Fold the cheese and ham if needed to keep it inside the boarders of the chicken breast.
- Starting at whichever end is narrower, carefully roll the first chicken breast up tightly, keeping as much ham and swiss inside as possible. Secure the roll with a toothpick, and then repeat with the remaining pieces of chicken.
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 Calories 657 per servingCategory Main Course
- Pat the chicken dry with paper towels. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly (be careful not to pound so hard that the meat tears.).
- Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll tightly, tucking the sides a little, and place on a new piece of plastic wrap.
- Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance.
- Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish.
CHICKEN AND HAM WITH CHEESE ROLLS - NIBBLEDISH
From nibbledish.com
BAKED HAM AND CHEESE CRESCENT ROLLS - MSN
From msn.com
43 BEST LEFTOVER HAM RECIPES - MSN
From msn.com
HAM AND CHEESE YEAST ROLL WITH FRESH YEAST WITH VEGETABLES
From yummly.com
BROCCOLI HAM AND CHEDDAR CHICKEN ROLL RECIPE
From recipes.net
CHICKEN HAM AND CHEESE ROLLUPS – COOKING PANDA
From cookingpanda.com
RECIPE: CHICKEN, HAM & CHEDDAR ROLL-UPS | THE KITCHN
From thekitchn.com
ITALIAN STUFFED CHICKEN ROLL-UPS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CORDON BLEU RECIPE {CHICKEN AND HAM ROLLUPS}
From addapinch.com
CHICKEN ROLLATINI WITH HAM CHEESE AND SPINACH - 2 …
From 2sistersrecipes.com
CHEESY CHICKEN AND HAM BAKE - BACK FOR SECONDS
From backforseconds.com
HAM AND CHEESE STUFFED CHICKEN RECIPE - EASY …
From easychickenrecipes.com
HAM AND CHEESE CHICKEN BAKE - JULIA'S ALBUM
From juliasalbum.com
CHICKEN, HAM AND CHEESE ROLL | FILIPINO STYLE RECIPE
From filipinostylerecipe.com
PICKY EATERS WILL LOVE THESE 15 ONE POT DINNERS - MSN
From msn.com
10 QUICK APPETIZERS THAT TASTE AMAZING - MSN
From msn.com
CHICKEN + HAM & CHEESE ROLLATINI | CLEAN FOOD CRUSH
From cleanfoodcrush.com
8 SUPER EASY DINNERS FOR PICKY EATERS! - MSN
From msn.com
CHICKEN, HAM, & CHEESE ROULADES - EAT SIMPLE FOOD
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love