Traeger Bbq Beef Sandwich Food

TRAEGER SMOKED BEEF ROAST

Steps:

• Preheat your pellet grill to 200°-220°F.
• Trim excess fat off of your roast, and coat liberally with the bbq dry rub.
• Place on the grill, and let smoke for an hour.
• Continue flipping the roast every hour for the next 3-4 hours.
• Remove from the grill, and place into your braising vessel with the two beers. You may need three if your braising container is super large. You want it to come up about 1/2 way on the roast.
• Braise until fork tender and shreddable. This will vary depending on your specific roast, and your braising method.
• Stovetop/grill braising will typically take 3-4 hours. (Turn the grill up to 325° if you'll be using it for the braising portion.)
• Instant Pot braising will typically take 60 minutes + natural pressure release time of 25-30 minutes.
• Once the roast is fork tender, remove the braising liquid from the pan, reserving 1-2 cups.
• Shred the beef, removing any excess fat or connective tissue, and return the reserved braising liquid to the pan. Add in your favorite barbecue sauce, stir, and keep warm until serving. This can keep and maintain quality for several hours, and also reheats very well.

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.