Chicken And Goat Cheese Wontons Food

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CHICKEN AND GOAT CHEESE WONTONS



Chicken and Goat Cheese Wontons image

Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 8m

Yield 10 serving(s)

Number Of Ingredients 5

wonton wrapper
8 ounces goat cheese
4 chicken breasts, grilled
1 teaspoon basil, chopped
1/2 cup tomatoes, diced, seeds removed

Steps:

  • Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
  • Fold small amount into center of wonton wrapper. Seal all edges with water.
  • Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.

Nutrition Facts : Calories 184, Fat 12.2, SaturatedFat 6.2, Cholesterol 55, Sodium 153.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 17.1

CHICKEN, GOAT CHEESE AND GREEN BEAN ROLL UPS



Chicken, Goat Cheese and Green Bean Roll Ups image

This is a staple in easy dinners. You can add or change anything you want to chicken roll ups. This is my favorite. I make this for two but you can double or triple this recipe. I found a previous posted recipe that calls for goat cheese, white balsalmic vin and brushetta on pasta. I just added these ingredients to my old favorite chicken roll-ups

Provided by colleen_limbert

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
4 ounces goat cheese
2 slices swiss cheese (or whatever sliced deli cheese you have in the fridge)
14 fresh green beans
1 dash garlic powder
1 dash italian seasoning
8 tablespoons ready-made bruschetta (in produce section)
1 teaspoon olive oil

Steps:

  • pound chicken until it is flat and wide.
  • layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
  • Roll chicken and place seem side down in baking dish with just a tsp of olive oil
  • spoon brushetta on top of chicken and sprinkle with italian seasoning.
  • bake at 425 for about 30 mins until cooked.
  • don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!

Nutrition Facts : Calories 475.6, Fat 28.5, SaturatedFat 17.4, Cholesterol 139, Sodium 424.9, Carbohydrate 6, Fiber 1.3, Sugar 2.4, Protein 47.8

CRANBERRY, GOAT CHEESE AND CHICKEN WRAPS



Cranberry, Goat Cheese and Chicken Wraps image

I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 23m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 8

1 (11 ounce) package goat cheese
1/4 cup chopped walnuts
2 tablespoons honey
1/3 cup dried cranberries
2 tablespoons whole berry cranberry sauce
1 (14 ounce) package spinach flour tortillas
12 ounces deli maple glazed chicken
1/2 cup spinach leaves

Steps:

  • sit goat cheese out prior to making so it can soften.
  • preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
  • use electric mixer to beat together goat cheese and honey.
  • add the walnuts, dried cranberries and cranberry sauce.
  • heat flatbreads in oven for 4 minutes.
  • spread goat cheese mixture over bread.
  • top with chicken and spinach leaves.
  • tightly roll up jelly roll style.
  • cut into small rounds.

Nutrition Facts : Calories 72.9, Fat 4, SaturatedFat 1.8, Cholesterol 10.5, Sodium 91.7, Carbohydrate 5.6, Fiber 0.3, Sugar 1.4, Protein 3.5

GOAT CHEESE WONTONS



Goat Cheese Wontons image

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.-Carla DeVelder, Mishawaka, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 wontons.

Number Of Ingredients 8

1 cup crumbled goat cheese
1 teaspoon each minced fresh basil, parsley and chives
1 garlic clove, minced
Dash salt and pepper
1 egg, beaten
1 tablespoon water
16 wonton wrappers
Oil for deep-fat frying

Steps:

  • In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water., Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 99 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 129mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BAKED JALAPENO CHICKEN AND CHEESE WONTONS



Baked Jalapeno Chicken and Cheese Wontons image

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Provided by Lela

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 24m

Yield 12

Number Of Ingredients 7

1 cup cubed cooked chicken
½ cup Borden® Cheddar and Monterey Jack Shreds
½ cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  • Serve warm with salsa or soy sauce.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g

CHICKEN AND GREEN CHILE ENCHILADAS WITH GOAT CHEESE CREAM SAUCE



Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce image

Make and share this Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce recipe from Food.com.

Provided by AzMama17

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

12 white corn tortillas
2 chicken breasts, cooked and shredded
1 1/2 cups sour cream
2 tablespoons goat cheese
1 tablespoon diced green chilis
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded monterey jack cheese
1/4 cup heavy half-and-half

Steps:

  • Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  • Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  • Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  • Cover with foil and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 44.2, SaturatedFat 24, Cholesterol 147.1, Sodium 1055.3, Carbohydrate 29.4, Fiber 3.8, Sugar 3.9, Protein 34.5

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