CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CHICKEN CHEESE ENGLISH MUFFINS
Make and share this Chicken Cheese English Muffins recipe from Food.com.
Provided by Misti_Country_Girl
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
- Place english muffin halves, cut side up, on baking sheet.
- Divide chicken mixture smong muffins.
- Bake about 10 minutes or until heated through.
- Top with bacon pieces; sprinkle with mozzarella cheese.
- Bake 2 to 3 minutes more until cheese is melted and bubly.
ENGLISH MUFFIN CHICKEN
Make and share this English Muffin Chicken recipe from Food.com.
Provided by Richard-NYC
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Combine yogurt and mustard.
- Marinate chicken in mixture for about 20 minutes.
- Combine crushed muffins, cheese, parsley and pepper.
- Remove chicken from yogurt mixture shaking off excess.
- Dredge chicken in english muffin crumbs.
- Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
- Chicken will be golden brown.
CHICKEN AND CHEESE OVER ENGLISH MUFFINS
Make and share this Chicken and Cheese over English Muffins recipe from Food.com.
Provided by Abbs lt3
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.
- Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.
- When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through.
- To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top.
Nutrition Facts : Calories 414.2, Fat 14.7, SaturatedFat 8.2, Cholesterol 93.3, Sodium 585.1, Carbohydrate 33, Fiber 2.6, Sugar 3.2, Protein 36.6
COWBOY CHICKEN-CHEESE MUFFINS
Make and share this Cowboy Chicken-Cheese Muffins recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 22m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
- Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
- Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.
Nutrition Facts : Calories 372.1, Fat 13.8, SaturatedFat 7.3, Cholesterol 96.6, Sodium 501, Carbohydrate 25.8, Fiber 2, Sugar 2.3, Protein 34.8
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