Chicken And Camembert Parcels Food

CAMEMBERT APRICOT CHICKEN PARCELS

Camembert Apricot Chicken Parcels image

Make and share this Camembert Apricot Chicken Parcels recipe from Food.com.

Provided by Sonya01

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 small chicken breast fillets, skin removed
18 sheets phyllo pastry
125 g camembert cheese, sliced
2 tablespoons of fresh mint, finely chopped
410 g apricots, drained and sliced

Steps:

Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
Remove from the pan, cool and thinly slice.
Preheat oven to 200°C.
Coat a flat oven tray with cooking spray.
Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
Roll pastry up to enclose chicken and to form a parcel.
Place on the prepared tray.
Repeat with the remaining ingredients to make 6 parcels.
Bake in the oven for about 20-30 minutes or until golden.

Nutrition Facts : Calories 266.6, Fat 8.8, SaturatedFat 4, Cholesterol 15, Sodium 452, Carbohydrate 37.8, Fiber 2.6, Sugar 6.5, Protein 9.2

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