CHICKEN AND RICE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
- Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.
CHICKEN BROCCOLI RICE CASSEROLE
This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!
Provided by Stephanie
Categories Main Course
Time 1h
Number Of Ingredients 16
Steps:
- Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. I use white long grain rice and the cooking time/liquid amount below works perfectly.
- Preheat the oven to 350 degrees.
- Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
- Turn off the heat and leave the cover on. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
- Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
- Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
- Cover and bake for 15 minutes.
Nutrition Facts : Calories 511 kcal, Carbohydrate 30 g, Protein 23 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 1174 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE
I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.
Provided by LA286570
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Start the broccoli and rice:.
- Cook broccoli and rice as per the package instructions.
- When broccoli is done, drain, let cool and dice.
- Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
- For the sauce:.
- Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
- Melt butter in small saucepan.
- Add flour and stir crazily til incorporated but not browned.
- Add half and half.
- Bring mixture to a boil, whisking continuously.
- Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
- Add cream of mushroom soup gradually, whisking til incorporated.
- Pour sauce over the dry ingredients and combine well.
- Season to taste with salt.
- Cover casserole with foil and bake for 45 minutes.
- Uncover and let bake 15 minutes.
- Garnish with paprika.
Nutrition Facts : Calories 744.9, Fat 38.5, SaturatedFat 20.2, Cholesterol 169.9, Sodium 735.6, Carbohydrate 51.7, Fiber 3.7, Sugar 2.1, Protein 46.7
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
ONE POT BROCCOLI, CHICKEN AND RICE CASSEROLE
Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.
Provided by Nagi
Categories Mains
Time 30m
Number Of Ingredients 14
Steps:
- Melt butter and heat oil in a pot over high heat. Add onion and garlic, cook for 1 minute. Add chicken and cook until it changes from pink to white. (Note 5)
- Turn stove DOWN to medium. Add flour and stir for 1 minute.
- Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir.
- Add broth, rice, thyme and a just pinch of salt and pepper.
- Stir, bring to simmer, then cover. Turn down to medium low and cook for 12 minutes.
- Remove lid - there should still be liquid on the surface. Working quickly, add broccoli, push down so it's partly submerged, cover and cook for a further 3 minutes until broccoli is just cooked.
- Preheat grill/broiler. Remove lid and stir through half the cheese - don't worry if it looks a bit too saucy, excess liquid gets sucked up in minutes (see video). Smooth surface, top with remaining cheese. Grill/broil until melted (or just put lid on and allow to melt with residual heat on turned off stove).
- Serve immediately, garnished with parsley if desired.
Nutrition Facts : ServingSize 524 g, Calories 576 kcal, Carbohydrate 47 g, Protein 32 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 392 mg, Fiber 3 g, Sugar 7 g
CHICKEN, BROCCOLI AND RICE CASSEROLE
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Provided by Therese Crosby
Categories One Dish Meal
Time 56m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over high heat, add chopped mushrooms.
- Cook and stir for about 2 minutes.
- Add onion and chicken pieces.
- Reduce heat to medium high and cook until chicken is just cooked through.
- Stir in garlic and cook for about a minute longer.
- Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
- Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
- Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
- Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
- NOTE: Instant rice makes this a quick and easy recipe.
- Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
- If you prefer other rice then make it ahead of time.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
- In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
- Add rice to bowl. Stir to combine. Stir in chicken.
- In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
- Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
- Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g
CHICKEN, BROCCOLI, AND RICE CASSEROLE
The ultimate in comfort food, this chicken and broccoli casserole with rice is definitely a crowd pleaser. A full meal all in one, this hearty casserole is made from scratch - without using canned soup. Featuring ingredients like long grain rice, chicken stock, broccoli, cheese and a savory blend of garlic, onion, rosemary, salt and pepper, this dish is sure to fill up even the hungriest of eaters. If you're short on time, opt for using pre-cooked chicken and frozen broccoli, as the florets are already blanched for you. Great for making ahead, you can easily assemble your chicken, broccoli, and rice casserole, pop it in the refrigerator and have it waiting for when you are ready to eat. Or, you can throw it in the Instant Pot and it'll be ready to serve in less than half the time it takes to bake. This dish also freezes well, so you can freeze the entire casserole or opt for single-serving portions for a quick lunch or dinner. This one-dish wonder pairs well with a fresh Caesar salad and raspberry iced tea.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
- Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
- Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
Nutrition Facts : Calories 317 Calories
CHICKEN BROCCOLI & RICE CASSEROLE
We love casseroles, especially this one...it is the perfect marriage of chicken and rice with broccoli casserole. It takes me back to Sunday dinners on the ground, pot luck with family and supper with Mama and Daddy. Pure, simple comfort food.
Provided by Janet Crow
Categories Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Place the chicken in a pot and cover with water cook over med. high heat until chicken is cooked through (about 25-30 min.). Remove the chicken from the pot and set aside to cool.
- 2. Using the same pot, add the broccoli florets to the water the chicken cooked in, cook for 7-8 minutes or until tender. Remove the florets with a slotted spoon to a mixing bowl. Place the bag of rice in the same pot of water and cook for 10 minutes.
- 3. When the chicken has cooled, remove it from the bone and shred. Cut the broccoli up into smaller pieces if some of the florets are large. Add the rice and chicken to the broccoli, stir to combine. Add in the soup, milk, melted butter, 1 1/2 C. cheese, French fried onions, salt and pepper. Stir to combine well. Pour into a 2.5 quart lightly greased casserole dish. Top with remaining cheese. Bake, uncovered in a 375 degree oven for 20-25 minutes or until nice and bubbly.
CHICKEN BROCCOLI RICE CASSEROLE
This Chicken Broccoli Rice Casserole has it all - it's creamy, cheesy, hearty, comforting casserole perfection the whole family will love! It's made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. This chicken broccoli and rice casserole is perfect for all those busy nights because you can prep it entirely ahead of time and just pop it in the oven at dinner OR freeze for later! You can make the recipe as written or customize it with all sort of add-ins such as mushrooms, bell peppers, zucchini, etc.
Provided by Jen
Categories Main Dish
Time 55m
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray.
- While the chicken is still on the cutting board, dab it with paper towels and season with 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon paprika; set aside.
- Melt 1 tablespoon butter in 2 tablespoons olive oil in a large skillet. Add onions, carrots and bell peppers and sauté for 5 minutes. Add chicken and cook just until the outsides are opaque.
- Layer broccoli on top of chicken/vegetables. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 3 minutes (cook longer if you like softer broccoli). Transfer vegetables (and any excess liquid) to a large bowl.
- To the same skillet (don't wipe out), melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat. Whisk in flour then cook, while stirring, for 1 minute. Turn heat to low then gradually whisk in remaining 2 cups chicken broth and 1 cup of milk. Whisk cornstarch with remaining 1 cup milk and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings. Season with an additional 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Bring the sauce to a boil, whisking constantly then reduce heat to a simmer, whisking often until thickened. Remove from heat and whisk in 1/2 cup cheddar until melted followed by Parmesan cheese until melted. Whisk in sour cream until blended.
- Add veggies/chicken to the sauce if your pan is large enough, otherwise pour sauce over the veggies/chicken in the bowl and stir to combine. Fold in rice. Transfer to the prepared baking dish and spread into an even layer. Top with remaining 1 cup cheddar cheese.
- Panko topping: Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over cheese.
- Cover casserole with foil and bake at 350 degrees for 30 minutes or until hot and bubbly and cheese is melted.
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
CHICKEN AND BROCCOLI COMPANY CASSEROLE
This wonderful casserole is sure to chase away chilly evenings. It's full of chicken, ham, broccoli and rice. You won't believe it's light! -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1129mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
BROCCOLI AND RICE CHICKEN CASSEROLE
Broccoli and rice chicken casserole is a delicious, easy, family-friendly dish! It is creamy and filled with flavors that perfectly complement each other! You will love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes.
- In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
- Spread evenly into a 9x13 inch casserole dish.
Nutrition Facts : Calories 564 kcal, Carbohydrate 64 g, Protein 22 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 84 mg, Sodium 805 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
STOVETOP CHICKEN BROCCOLI AND RICE CASSEROLE
Chicken Broccoli Rice Casserole made completely in one skillet on your stovetop! Make this yummy chicken casserole in less than 45 minutes.
Provided by Lee Funke
Categories Main Meal
Time 40m
Number Of Ingredients 12
Steps:
- Cut the chicken breast into 1-inch chunks and toss the chicken with 1.5 tablespoons of all purpose chicken seasoning. Be sure the chicken is covered in chicken seasoning. Set aside.
- Heat a large skillet (that has a cover) over medium/high heat. Add olive oil.
- When the olive oil is fragrant add the onion to the skillet and saute for 2-3 minutes.
- Add the garlic to the onion and saute for another minute.
- Next, put the coated chicken pieces to the skillet pan and brown the chicken for 2 minutes on each side.
- Move the chicken pieces to one side of the skillet and add the rice to the cleared side of the skillet. Toast the rice in the skillet for 3 minutes.
- Toss the toasted rice with the chicken breast, onion, and garlic and then add the broth, salt, and remaining 1 tablespoon of chicken seasoning to the skillet and mix.
- Bring the broth to a boil, stir, and turn heat to low. Cover the skillet and let the rice mixture simmer for 10 minutes.
- Uncover the skillet and add the broccoli florets. Fold the broccoli into the mixture and cover.
- Cook everything together for an additional 10 minutes.
- Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli.
- Cover and let the cheese melt for 1-2 minutes.
Nutrition Facts : Calories 521 kcal, Sugar 3 g, Fat 15 g, Carbohydrate 44 g, Fiber 3 g, Protein 45 g, ServingSize 1 serving
More about "chicken and broccoli rice casserole food"
DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE - THE ...
From theseasonedmom.com
4.5/5 (90)Total Time 1 hr 5 minsCategory DinnerCalories 406 per serving
- Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined.
- Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
- Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted.
DAIRY-FREE CHICKEN & RICE CASSEROLE - CLEAN EATING …
From cleaneatingkitchen.com
Reviews 15Calories 348 per servingCategory Main Dish
- Preheat your oven to 400°F. Spray a 9 x 13-inch (or medium-sized) casserole dish with nonstick cooking spray and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and chicken and sauté for 5-7 minutes. Stir occasionally while the outside of the chicken starts to cook and turn white.
- While the onion and chicken are cooking, pour in the broth into the baking dish. Add the rinsed rice and the broccoli or cauliflower florets.
- Pour the chicken and onion mixture into the baking dish. Cover the dish with aluminum foil and bake for 30 minutes.
BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP …
From campbells.com
4.4/5 (49)Total Time 55 minsServings 4Calories 307 per serving
CHICKEN BROCCOLI AND RICE CASSEROLE - RECIPES FOOD …
From recipesfoodandcooking.com
Servings 4-6Total Time 1 hr 10 minsEstimated Reading Time 1 min
10 BEST CHICKEN BROCCOLI RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
RECIPE: CHICKEN, BROCCOLI AND RICE CASSEROLE | BLUE …
From bluediamond.com
HEALTHY CHICKEN BROCCOLI RICE CASSEROLE {30 MINUTES ...
From eatinginstantly.com
4/5 (168)Calories 492 per serving
- Add olive oil, chicken, onions, garlic, dijon mustard, salt and pepper, chicken broth and jasmine rice to Instant Pot in that order. Cook on high pressure for 3 minutes - Instant Pot will take about 10-15 minutes to preheat and then the 3 minutes on high pressure.
- Do a quick release of the pressure and when safe to do so, open lid and stir in sour cream and cheese, mixing well to combine. Stir in broccoli then replace lid and let sit 5 min.
HEALTHY CHICKEN BROCCOLI RICE CASSEROLE - FANNETASTIC FOOD
From fannetasticfood.com
4.6/5 (11)Estimated Reading Time 5 minsServings 6Total Time 55 mins
- Heat the oven to 350 degrees F. Melt the butter in a large pot or dutch oven over medium-high heat.
- Add the diced chicken and cook, stirring occasionally, until all edges are lightly browned, about 5-7 minutes. It's okay if the chicken isn't cooked all the way through at this stage.
- Add the dijon mustard, spices, and milk, and stir to incorporate. Bring mixture to a boil, then reduce heat to medium to simmer the sauce.
FAST BROCCOLI RICE AND CHICKEN CASSEROLE USING ... - RECIPES
From recipes.net
1/5 Total Time 1 hrCategory CasseroleCalories 319 per serving
CHICKEN BROCCOLI RICE CASSEROLE - IMMACULATE BITES
From africanbites.com
4.9/5 (11)Total Time 35 minsCategory MainCalories 320 per serving
- Season chicken cubes with salt , followed by cajun creole seasoning – salt free. Stir until thoroughly mixed
- Add minced garlic , stir for about a minute, followed by chopped onion , cook until onions wilted – about 4 more minutes . Remove and set aside.
CHICKEN BROCCOLI RICE CASSEROLE - GONNAWANTSECONDS.COM
From gonnawantseconds.com
5/5 (18)Calories 661 per servingCategory Chicken Dinner, Main Course
- In a large mixing bowl, mix the first 8 ingredients until evenly combined. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Pour into prepared pan.
- Sprinkle the top of the casserole evenly with grated cheese. In a small bowl, mix together panko, dried thyme, and melted butter. Sprinkle evenly over cheese layer. Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown.
CHEESY CHICKEN BROCCOLI RICE CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (7)Total Time 1 hrCategory Main CourseCalories 448 per serving
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the garlic, onion, mushrooms, and celery and cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in the thyme and cook until fragrant, about 1 minute.
- Whisk in the flour until lightly browned, about 1 minute. Gradually whisk in the wine and chicken broth. Cook, whisking constantly, until slightly thickened, 2 to 3 minutes; season with salt and pepper to taste.
CHEESY BROCCOLI CHICKEN AND RICE CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (12)Total Time 35 minsCategory DinnerCalories 431 per serving
CHICKEN BROCCOLI RICE CASSEROLE - AMANDA'S COOKIN ...
From amandascookin.com
Ratings 15Calories 418 per servingCategory Dinner
- In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese.
CHICKEN BROCCOLI AND RICE CASSEROLE - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (2)Total Time 50 minsCategory Main DishesCalories 550 per serving
- In a non-stick skillet, bring 1 tbsp. of olive oil to medium-high heat. Cook the chicken until they are golden brown on the outside, flipping occasionally. This should about take 6-8 minutes. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tbsp. of butter along with 1 tbsp. of olive oil. Then add in the flour and spices, salt and mix well to obtain a smooth pasty mixture.
CHICKEN AND RICE CASSEROLE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
5/5 (6)Calories 423 per servingCategory Main Course
- After 45 minutes, add cheddar cheese on top. Bake uncovered for additional 10 minutes or until cheese is melted.
CHICKEN BROCCOLI RICE CASSEROLE - SIMPLE JOY
From simplejoy.com
Ratings 15Calories 469 per servingCategory Main Course
- In a large sauce pan, melt the butter. Add the onion, and cook until translucent, about 5 minutes. Stir in the broccoli, and cook until no longer frozen, about 5 minutes.
- In a large bowl, whisk together the condensed cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Stir in the broccoli onion mixture, diced chicken, instant rice, and 1 cup of cheddar cheese. Pour into the prepared casserole dish.
- Top with remaining cheese and fried onions. Bake covered for 30 minutes. Remove foil and continue baking for 15 minutes.
CHICKEN BROCCOLI RICE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
5/5 (3)Total Time 1 hr 10 minsCategory Lunch or DinnerCalories 752 per serving
CHICKEN BROCCOLI RICE CASSEROLE - TORNADOUGH ALLI
From tornadoughalli.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
CHICKEN AND BROCCOLI RICE - FOOD DOLLS
From fooddolls.com
4.4/5 (10)Category DinnerServings 6Total Time 34 mins
CHEESY CHICKEN AND BROCCOLI RICE CASSEROLE - RECIPE GIRL®
From recipegirl.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 50 mins
8 CHICKEN AND RICE CASSEROLE RECIPES | SOUTHERN LIVING
From southernliving.com
Author Emma Phelps
BROCCOLI CHICKEN CASSEROLE - THE LOW SODIUM FOODIE
From losofoodie.com
4.7/5 (6)Total Time 1 hr 15 minsCategory DinnerCalories 397 per serving
CHICKEN RICE BROCCOLI CASSEROLE – THE FOOD NANNY
From thefoodnanny.com
CHEESY INSTANT POT CHICKEN AND RICE CASSEROLE WITH BROCCOLI
From domajax.com
CHICKEN BROCCOLI RICE CASSEROLE | WHOLE FOOD MAG
From wholefoodmag.com
HEALTHIER BROCCOLI RICE CASSEROLE WITH CHICKEN - MARIE ...
From mariebostwick.com
CHICKEN BROCCOLI RICE CASSEROLE - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN BROCCOLI CASSEROLE RECIPES
From tfrecipes.com
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
From lifewithjanet.com
CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE - PORCH
From inspirationformoms.com
10 BEST CHICKEN BROCCOLI BROWN RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN BROCOLI RICE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love